Hot Ras-Apple Rum Cider

By BlueSchmoo

Hot Ras-Apple Rum Cider is a fun twist on the classic apple cider drink. It is sure to be a hit at any gathering!

Ingredients

• 1 cup apple cider (use organic if you can)
• 1 1/2 ounces Mount Gay Rum
• 1 ounce raspberry syrup
• 1 teaspoon Chambord (a raspberry-flavored liqueur)
• 1 tablespoon grated orange zest
• 3 whole cloves
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• Whipped cream
• Ground cinnamon

Details

Servings 1
Preparation time 5mins
Cooking time 20mins
Adapted from hgtv.com

Preparation

Step 1

Add cider raspberry syrup, orange zest, cloves, cinnamon and cardamom into a small saucepan.

Heat but do not boil. When steam begins to rise, remove the cloves. Pour the mixture into a coffee mug. Add rum and stir.

Garnish with a dollop of whipped cream. Drizzle top of cream with Chambord and sprinkle with cinnamon.