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Recipes
Reboot - Smoothie - Blueberry Bliss
By BlueSchmoo
(Adapted) from Clean Plates
- 1 organic banana, peeled, broken into two pieces
- 1/2 cup organic blueberries
- 1/2 cup young coconut meat or 1/2 cup organic blackberries
- 2 ice cubes
- Water or coconut water to thin
Enchilada Casser-ole!
By BlueSchmoo
Amount Per Serving with (8) 4 Corn Tortillas Calories 395
- 8 (4)
- 1 pound lean ground beef (90% lean) (1/2 Lb)
- 1 large onion, chopped (1/2 about 1 Cup)
- 2 cups salsa (1 Cup Pace Picante Sauce)
- 1 can (15 ounces) black beans, rinsed and drained (1/2 can)
- 2 Tbsp reduced-fat Italian salad dressing (1 Tbsp)
- 2 tablespoons reduced-sodium taco seasoning (1 Tbsp)
- 1/4 teaspoon ground cumin (1/8 tsp)
- 6 flour tortillas (8 inches) or 8 Corn (3 Flour or 4 Corn)
- 3/4 cup low-fat sour cream thinned a bit with water for easier spreading (6 Tbsp )
- 1 cup (4 ounces) shredded reduced-fat Mexican cheese blend Regular Colby = calorie info provided (2 Oz )
- 1 cup shredded lettuce (1 Cup)
- 1 medium tomato, chopped (1/4 cup chopped for garnish)
- 1/4 cup minced fresh cilantro (2 Tbsp)
Bran Muffins with Molasses
By BlueSchmoo
Make in the NuWave over using extender ring and silicone muffin cups If made as is Calories 179
- 12 (3)
- 1 cup Wheat Bran (1/4 Cup)
- 1 1/2 cups Whole Wheat Flour (6 Tbsp)
- 1/2 cup Raisins (2 Tbsp)
- 1 tsp Baking Powder (1/4 tsp)
- 1 tsp Baking Soda (1/4 tsp)
- 1 cup Milk (1/4 Cup Almond Milk)
- 1/2 cup Molasses (or Honey) (2 Tbsp or try Maple Agave)
- 3/4 cup Applesauce (3 Tbsp) or Substitute Greek NF Yogurt
- 1/4 cup chopped Nuts (1 Tbsp - Optional)
- 2 Tbsp Oil (1 1/2 tsp)
- 2 Eggs, beaten (1/2 Egg)
Sauce - Teriyaki Marinade
By BlueSchmoo
Favorite Teriyaki recipe from 3x5 cards Per Cup 520 cal 8
- 1/2 Recipe
- 1/4 cup chopped onion
- 3 cloves garlic, chopped
- 2 Tbsp ginger, minced
- 2 Tbsp toasted sesame oil
- 1/2 cup brown sugar
- 1/2 cup low-salt tamari or low-sodium soy sauce
- 1/4 cup rice vinegar or orange juice (OJ makes mellower sauce)
- 1 Tbsp cornstarch or arrowroot (optional thickener)
- FULL RECIPE
- 1/2 cup chopped onion
- 6 cloves garlic, chopped
- 1/4 cup ginger, minced
- 1/4 cup toasted sesame oil
- 1 cup brown sugar
- 1 cup low-salt tamari or low-sodium soy sauce
- 1/2 cup rice vinegar or orange juice (OJ makes mellower sauce)
- 2 tablespoons cornstarch or arrowroot (optional thickener)
Pink Ginger Zinger
By BlueSchmoo
Has a nice ginger zip to it
- 1 Cup Honeydew Melon
- 3 Apricots
- 1 Apple
- 2 Carrots
- 1 2" Wedge Purple Cabbage
- 1 1/2 " Piece of Ginger
Ice Cream - Peaches & Cream
By BlueSchmoo
Hamilton Beach Ice Cream Maker
- 1 cup (250 ml) chopped fresh or frozen peaches
- 1/2 cup (175 ml) sugar (divided)
- 2 cups (500 ml) heavy whipping cream
- 1/2 cup (125 ml) whole milk
- 2 teaspoons (10 ml) vanilla extract
Reboot - Juice - Sweet Sage
By BlueSchmoo
1.) Wash all produce well
- 1/2 lime
- 1 bunch sage
- 2 celery stalks
- 1 – 2 pears
- 1 wedge green cabbage
Pears in Lemon Cream Sauce
By BlueSchmoo
Directions 1. Peel pears if desired; halve and core the pears
- 6 medium pears
- 1 teaspoon finely shredded lemon peel
- 2 tablespoons lemon juice
- 1/3 cup packed brown sugar
- 1/4 teaspoon ground nutmeg
- 1/2 8 ounce package cream cheese, cubed and softened
- 1/4 cup whipping cream
- 3 tablespoons broken pecans, toasted
- 6 sugar cookies (optional)
Marie Callender's Banana Cream Pie
By BlueSchmoo
1. Beat together the butter and shortening until smooth and creamy and chill until firm
- 1/4 cup butter
- 1/4 cup shortening
- 1 1/4 cups all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 egg yolk
- 2 tablespoons ice water
- 1/2 teaspoon vinegar
- FILLING
- 2/3 cup sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 2 3/4 cups whole milk
- 4 egg yolks beaten
- 1 tablespoon butter
- 2 teaspoons vanilla
- 2 ripe bananas, sliced
- TOPPING
- 1 can whipped cream
- 1/4 cup slivered almonds
Dessert - Praline Peach Cobbler
By BlueSchmoo
www
- 12 (6)
- 1 cup graham cracker crumbs (1/2 Cup)
- 1 cup finely chopped pecans (1/2 Cup)
- 1/2 cup packed brown sugar (1/4 Cup)
- 1/2 cup butter or margarine, melted (1/4 Cup)
- 2 cans (29 oz each) sliced peaches, drained (1 Can)
- 2 teaspoons prepared cinnamon-sugar (1 tsp)
- 1 cup Original Bisquick® mix (1/2 Cup)
- 1 cup granulated sugar (1/2 Cup)
- 1 cup milk (1/2 Cup)