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Recipes
Reboot - Juice - Dandelion
By BlueSchmoo
1.) Wash all ingredients
- 1 large handful dandelion leaves
- 2 celery sticks
- 1 lemon
- 2 green apples
- 1 cucumber
Ice Cream - Old Fashioned Vanilla Ice Cream
By BlueSchmoo
Hamilton Beach Ice Cream Maker Recipe HB says: This recipe takes a little longer, but it is worth the effort
- 3/4 cup (175 ml) sugar
- 1/8 teaspoon (.625 ml) salt
- 1 3/4 cups (425 ml) whole milk
- 2 large eggs, beaten
- 1 1/2 cups (375 ml) heavy whipping cream
- 1 teaspoon (5 ml) vanilla extract
Naan - 5 Minute no yeast version
By BlueSchmoo
This is not authentic but is very quick Serves between 2 and 4 people
- 1 cup bread flour
- 1/2 teaspoon baking powder
- 1 pinch salt
- 2/3 cup water
- extra flour for rolling
Pickles - Refrigerator Alton Brown's B&B'S Pickles
By BlueSchmoo
Combine onion and cucumber slices in a clean spring-top jar
- 1/2 onion, thinly sliced
- 2 medium cucumbers, thinly sliced
- 1 cup water
- 1 cup cider vinegar
- 1 1/2 cups sugar
- Pinch kosher salt
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon turmeric
- 1/2 teaspoon celery seeds
- 1/2 teaspoon pickling spice
Smoothie - Green Monster Smoothies 11 recipes
By BlueSchmoo
Directions: Angie over at Wwwohsheglows
- Virgin Green Monster
- 2 cups organic spinach
- 1-1.25 cups milk (your choice of cow’s milk, soy, hemp, almond, rice, etc)
- 1 tablespoon flax (optional)
- 1 banana
- ice
- Pumpkin Pie Green Monster
- 3 cups spinach (lightly steamed)
- 1 cup soy milk
- 1/2 serving P.C. Extra firm tofu (8 grams protein)
- 1/3 cup pumpkin
- 1/2 t-1 t cinnamon
- pinch of nutmeg
- 2-3 T crushed graham crackers
- 1 banana
- 1/2 cup water
- 1 T pumpkin seeds (optional)
- ice
- Heat Wave Green Monster
- 3 cups spinach (lightly steamed)
- 1.5 cups cantaloupe
- 1 squirt Kyolic Garlic extract
- 1 T Flax or chia seeds
- 6 large cubes of ice
- 1/2 packet Amazing Grass Pom-Mango Meal Infusion powder
- Chocolate Peanut Butter Banana Bomb Green Monster
- 1/2 serving PC extra-firm organic tofu
- 3 cups steamed spinach (I made a big batch yesterday and put it in a glass pyrex dish)
- 1 T PC Just Peanuts Peanut Butter
- 1 T cocoa powder
- 1/2 T carob powder
- 1/2 scoop Amazing Grass Chocolate infusion powder
- 1 cup PC low-fat soy milk
- 1/3 cup water
- 3 cubes ice
- 1/2 T coconut oil
- 1 T chia seeds
- 1 small banana
- "Peppy" Carob Green Monster
- 3 cups steamed spinach
- 1 cup your choice of milk
- 3 cubes ice
- 1/2 t pure peppermint extract (or 3-4 fresh mint leaves)
- 1-2 heaping T of carob powder (adjust amount to your taste)
- 1/2 banana
- 1 T chia seeds (or flax)
- Kyolic garlic extract
- Amazing Chocolate Green Monster
- 1 cup your choice milk
- 2 cubes ice
- 3 cups steamed spinach (steaming helps with calcium absorption, don’t forget!)
- 1 scoop Amazing Grass Chocolate Infusion Meal Powder (or 1 T cocoa + sweetener like honey or agave)
- Kyolic garlic extract
- Super Chia Detox Green Monster
- 1.25 cup PC low-fat soy milk
- 1/4 cup water (or a bit more to thin out)
- 2 cubes ice
- 1 T chia seeds
- 3 organic kale leaves (or use spinach)
- 1 squirt Kyolic Liquid Garlic extract
- 1/3 cup canned pumpkin
- 1/2 t cinnamon
- pinch of nutmeg
- 1/2 scoop Amazing Grass Wheat Grass
- No Milk No Problem, Iced Pineapple Green Monster
- 3 cups spinach
- 1 cup frozen pineapple chunks
- 1 cup cold water
- 1/2 package Vega Smoothie Infusion
- 3 cubes ice
- Pumpkin-Kale-Banana Green Monster
- 3 cups organic kale (2-3 leaves)
- 1.25 cups (or a bit more) milk (your choice of cow’s milk, soy, hemp, almond, rice, etc)
- 1 banana
- 1/4-1/3 cup pumpkin
- ice
- Amazing Canteloupe-Banana Green Monster
- 3 cups organic spinach
- 1-1.25 cups milk (your choice of cow’s milk, soy, hemp, almond, rice, etc)
- 1 tablespoon flax (optional)
- 1/2 banana
- 1 cup juicy cantaloupe
- 1 scoop Amazing Grass Wheat Grass
- ice
- Blueberry-Banana Green Monster
- 2-3 cups organic spinach
- 1-1.25 cups milk (your choice of cow’s milk, soy, hemp, almond, rice, etc)
- 1 tablespoon flax (optional)
- 1 banana
- 1/2 cup blueberries
- ice
- Iced Mocha Green Monster Smoothie
- This icy drink is a hybrid between an Iced Mocha Coffee
- and a Green Monster Smoothie
- 1 cup coffee, room temperature
- 1/4 cup almond milk
- 1 small handful spinach
- 2 tbsp cocoa powder
- 3 large Medjool dates, pitted (or sweetener of choice)
- 1/2 tsp pure vanilla extract
- 10 large ice cubes
Pasta - Couscous - Israeli Style Toasted w/Fresh Mozzarella
By BlueSchmoo
Heat 1 Tbsp olive oil in a medium sized pot over Med-Low heat, add the uncooked couscous to the pot and stir freque...
- 4 as a meal 6 as a side
- 2 cups Israeli Couscous
- 2 Cups Boiling water
- 1 Bunch Green onions
- 1 Bunch Flat leaf parsley
- 1 Pint cherry or Grape tomatoes
- 2/3 Cup Kalamata Olives
- 8 Oz. Fresh Mozzarella Ciliegine (cherry sized)
- Extra Virgin Olive oil
- Sea salt & freshly ground pepper to taste
Biscuits - Maple Thyme
By BlueSchmoo
Preheat oven to 450 degrees with racks set in the upper and lower thirds of the oven
- 16 (8)
- 1/2 cup maple syrup (1/4 Cup)
- 3 sprigs fresh thyme, plus 1 tablespoon fresh thyme leaves (1 Sprig + 1 1/2 tsp)
- 4 cups all-purpose flour, plus more for kneading (2 Cups)
- 4 teaspoons baking powder (2 tsp)
- 1 tablespoon sugar (1 1/2 tsp)
- 1 heaping teaspoon coarse salt (1/2 heaping tsp)
- 1 teaspoon baking soda (1/2 tsp)
- 1 cup (2 sticks) unsalted butter, cut into 1/2-inch pieces, chilled (1/2 Cup - 1 stick)
- 1 1/4 cup buttermilk, well shaken (1/2 Cup + 2 Tbsp)
- Butter, for serving
Lasagna - Crockpot
By BlueSchmoo
From No Sugar Sweet Life For the 4 Servings (I have a 1 1/2 Qt model, I use for small recipes)
- 1 pound Ground Turkey
- 1 package McCormick's Basil Bruschetta Mix or*
- 1.5 Tbsp basil
- 1 tsp oregano
- 1 tsp dried onion
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 Zucchini
- 4 cups Kale
- 6 cloves Roasted Garlic (or 2 Tbsp minced fresh)
- 24 ounces Cottage Cheese (used 2%)
- 1 ⁄2 pound Lasagna Noodles
- 1 Jar of Spaghetti Sauce
- 1 Jar of Vodka Spaghetti Sauce (lighter in color & creamier than regular sauce)
- 1 ⁄2 cup Shredded Parmesan Cheese
- _______________________
- SERVES 4
- 1/2 pound Ground Turkey
- 1/2 package McCormick's Basil Bruschetta Mix or*
- 2 1/4 tsp Tbsp basil
- 1/2 tsp oregano
- 1/2 tsp dried onion
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 Zucchini
- 2 cups Kale
- 3 cloves Roasted Garlic (or 1 Tbsp minced fresh)
- 12 ounces Cottage Cheese
- 4 Oz Lasagna Noodles
- 1/2 Jar of Spaghetti Sauce
- 1/2 Jar of Vodka Spaghetti Sauce (it's creamier than regular sauce)
- 1/4 cup Shredded Parmesan Cheese
Chicken - Roasted w/ Lemon
By BlueSchmoo
Cookscountry.com Butterflying the chicken speeds cooking time
- 1 whole chicken (3 1/2- to 4-pounds), backbone removed and butterflied
- 3 tablespoons grated lemon zest plus 1/3 cup juice from 3 lemons
- 1 teaspoon sugar
- Salt and pepper
- 2 cups low-sodium chicken broth
- 1 cup plus 1 tablespoon water
- 1 teaspoon cornstarch
- 3 tablespoons unsalted butter
- 1 tablespoon finely chopped fresh parsley
Reboot - Snack - Almond-Cashew Butter Fudge
By BlueSchmoo
1.) Mix all the ingredients together in a bowl, until smooth and creamy
- 1/2 cup creamy almond butter (unsalted)
- 1/2 cup cashew butter (or use 1 cup almond butter)
- 1/4 cup coconut oil
- 2 Tbsp. honey or pure maple syrup (I also imagein you can use a few drops of stevia if you want sugar free)
- 1/2 teaspoon Himalayan sea salt
- For a sugar-free option, just use a few drops of liquid stevia instead.