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Chicken Lettuce Wraps

Chicken Lettuce Wraps

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Mix the ground chicken meat, chopped mushrooms and water chestnuts with all the marinate ingredients

  • MARINATE:
  • 4 appetizer servings or 2 meal servings
  • 1 lb. boneless and skinless chicken breast (ground)
  • 3 dried shitake mushrooms (soaked in warm water until soft, remove stems and chopped finely)
  • 3 cloves garlic (chopped finely)
  • 2 fresh water chestnuts (chopped finely)
  • 2 tablespoons cooking oil
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon kecap manis (sweet soy sauce) or dark soy sauce (for coloring)
  • 1/4 teaspoon salt or to taste
  • 1 tablespoon Shaoxing wine
  • 1/2 teaspoon sugar
  • 1 teaspoon corn starch
  • 1 stalk scallion (finely chopped)
  • 3 dashes white pepper powder
  • 1 fresh and cold iceberg lettuce head
  • HOISIN-PONZU DIPPING SAUCE:
  • 3 tablespoons hoisin sauce
  • 1 tablespoon Japanese ponzu sauce
  • 1/2 teaspoon Sriracha chili sauce
  • 1 tablespoon warm water (to dilute the dipping sauce)
  • SWEET CHILI SAUCE:
  • 4 tablespoons Mae Ploy sweet chili sauce
  • Some cilantro leaves (chopped)
  • 1/2 tablespoon lime juice
0/5 (0 Votes)

Pasta - Chicken Ravioli with Marsala Reduction

Pasta - Chicken Ravioli with Marsala Reduction

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For the chicken ravioli: In a medium saute pan, cook the bacon until firm but not crisp, about 5 minutes

  • 1 strip bacon, cut into small pieces
  • 1/2 yellow onion, chopped
  • 2 tablespoons butter
  • 2 tablespoons red wine
  • 1 chicken liver, roughly chopped
  • Kosher salt and freshly ground black pepper
  • 1 1/2 cups cooked and shredded chicken thighs
  • 3 tablespoons grated Parmesan, plus more for serving
  • 3 tablespoons chicken stock
  • 2 teaspoons marsala wine
  • 32 wonton skins
  • 1/2 cup marsala wine
  • 1/2 cup red wine
  • 2 tablespoons brown sugar
  • 1/2 stick butter
  • 1 green onion, sliced in half lengthwise and chopped finely, for garnish
4.6/5 (14 Votes)

Pie - Cheesecake - Pumpkin - Impossibly Easy

Pie - Cheesecake - Pumpkin - Impossibly Easy

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1. Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray

  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 1 package (8 oz) cream cheese, cut into 16 pieces, softened
  • 1/4 teaspoon vanilla
  • 3 eggs
  • 3/4 cup sugar
  • 1/2 cup Original Bisquick® mix
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 cup caramel topping, if desired
  • Pecan halves, if desired
4.8/5 (9 Votes)

Chicken - Buffalo Chicken Lollies

Chicken - Buffalo Chicken Lollies

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For the buffalo chicken: Put the celery leaves, salt, black pepper, celery stalks, garlic and shallots in the bowl ...

  • 2 tablespoons celery leaves, plus more for garnish
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 1 medium stalk celery, chopped (1/3 cup)
  • 1 clove garlic, minced
  • 1 small shallot, chopped (1/3 cup)
  • 1 1/2 pounds ground chicken
  • 2 tablespoons unsalted butter
  • 1/2 cup cayenne hot pepper sauce, such as Frank's Red Hot
  • 2 tablespoons honey
  • 2 tablespoons ketchup
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 2 teaspoons lemon juice
  • 4 ounces bleu cheese, crumbled
  • Kosher salt and freshly cracked black pepper
  • 2 tablespoons canola oil, for grilling
  • Special equipment: Sixteen 6-inch skewers, soaked
4.7/5 (22 Votes)

Reboot - Meal - Lemony Bulgur Wheat w/Romanesco & Savoy Cabbage

Reboot - Meal - Lemony Bulgur Wheat w/Romanesco & Savoy Cabbage

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Posted by Jamin Mendelsohn on March 7th, 2013

  • Savoy cabbage, half head, chopped into ribbons
  • 4-5 Romanesco florets, chopped into smaller pieces
  • 1/2 cup pitted olives, green or kalamata
  • 1 cup dill, chopped
  • Juice and zest of 1 lemon
  • 1 can chickpeas, rinsed and drained
  • 1 cup bulgur wheat
  • 2 cups water
  • 1 Tbsp. grapeseed oil
  • Sea salt and pepper
  • __________________
  • SERVES 2
  • Savoy cabbage, 1/4 head, chopped into ribbons
  • 2-3 Romanesco florets, chopped into smaller pieces
  • 1/4 cup pitted olives, green or kalamata
  • 1/2 cup dill, chopped
  • Juice and zest of 1/2 lemon
  • 1/2 can chickpeas, rinsed and drained
  • 1/2 cup bulgur wheat
  • 1 cup water
  • 1 1/2 tsp grapeseed oil
  • Sea salt and pepper
4.7/5 (3 Votes)

Cake - Chocolate Upside Down Cake

Cake - Chocolate Upside Down Cake

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Directions for chocolate cake Grease and flour an 8x8-inch square baking pan

  • 3/4 cup sugar
  • 1 cup unsifted all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 squares unsweetened chocolate
  • 2 tablespoons butter
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • TOPPING
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 tablespoon unsweetened cocoa powder
  • 3/4 cup boiling water
0/5 (0 Votes)

Salad - Quinoa Cumin Lime Black Bean

Salad - Quinoa Cumin Lime Black Bean

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1. To prepare the quinoa: Rinse quinoa in a fine mesh sieve

  • For the salad
  • 1 cup uncooked quinoa (or 3 cups cooked)
  • 1 (15-ounce) can black beans (or 1.5 cups cooked), drained and rinsed
  • 1.5 cups cilantro, finely chopped
  • 3 small/medium carrots, julienned (about 1.5 cups)
  • 4 green onions, chopped
  • fine grain sea salt & black pepper, to taste
  • For the dressing
  • 3 tablespoons fresh lime juice (about 1 lime)
  • 2 tablespoons extra virgin olive oil
  • 1 large clove garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon pure maple syrup (or other liquid sweetener)
  • 1/2 teaspoon fine grain sea salt
  • ___________________
  • SERVES 3
  • For the salad
  • 1/2 cup uncooked quinoa (or 1 1/2 cups cooked)
  • 1/2 (15-ounce) can black beans (or 3/4 cups cooked), drained and rinsed
  • 3/4 cup cilantro, finely chopped
  • 1 Lg. carrot, julienned (about 3/4 cup)
  • 2 green onions, chopped
  • fine grain sea salt & black pepper, to taste
  • For the dressing
  • 1 1/2 tablespoons fresh lime juice (about 1/2 lime)
  • 1 tablespoon extra virgin olive oil
  • 1 sm-med. clove garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon pure maple syrup (or other liquid sweetener)
  • 1/4 teaspoon fine grain sea salt
4.4/5 (18 Votes)

Pork - Tamales Red Chile

Pork - Tamales Red Chile

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Home Made Tamales

  • Red-Chile, Pork Tamales
  • This is the traditional preparation of tamales.
  • Masa
  • 2 cups masa harina
  • 1 1/2 cups chicken stock, hot
  • 1 1/2 teaspoons salt
  • 1 cup lard or vegetable shortening
  • 2 teaspoons baking powder
  • Filling
  • 1/4 cup peanut or vegetable oil
  • 2 1/2 pounds pork roast, cut in 3/4 inch cubes
  • 1 large onion, diced
  • 2 tablespoons minced garlic
  • 4 cups chicken broth or water
  • 2 teaspoons ground coriander seed
  • 2 teaspoons ground cumin seed
  • 2 teaspoons dried Mexican oregano
  • 1 cup red-chile powder
  • 2 tablespoons honey
  • 2 tablespoon sherry vinegar
  • salt to taste
5/5 (1 Votes)

GREEN CHILE, CORN AND ZUCCHINI FRITTATA

GREEN CHILE, CORN AND ZUCCHINI FRITTATA

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Each of 8 servings: 139 calories; 8 grams protein; 5 grams carbohydrates; 1 gram fiber; 10 grams fat; 5 grams satur...

  • 2 tablespoons butter
  • 1 zucchini
  • 1 cup chopped green onions (about
  • 2 onions, green parts only)
  • 1/3 to cup roasted, peeled, chopped green chile
  • 1 cup corn kernels (about 1 ear)
  • 6 eggs
  • 1 teaspoon salt
  • 1 cup grated Monterey Jack and sharp cheddar, divided
4.3/5 (18 Votes)

Dip - Herb Veggie Dip Mix

Dip - Herb Veggie Dip Mix

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Measure all into a ziploc baggie & seal until ready to use Herb Mix Dip: 1 T

  • 1/4 cup dried parsley flakes
  • 1/4 cup dried thyme leaves
  • 2 tablespoons dried tarragon leaves
  • 2 tablespoons dried onion flakes
  • 3 teaspoons garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
0/5 (0 Votes)