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Recipes
Turkey / Portobello Meatloaf
By BlueSchmoo
Turkey, Portobello, meatloaf
- 6 (1)
- 1 1/2 lb. raw ground lean turkey
- 1 1/2 cup finely shopped Portobello Mushrooms
- 3/4 cup finely chopped Onions
- 3/4 cup plain bread crumbs
- 1 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- 3/4 cup liquid egg substitute
- ________________
- SERVES 1
- 4 oz raw ground lean turkey
- 3 Tbsp + 1 tsp cup finely shopped Dole® Portobello Mushrooms
- 2 Tbsp finely chopped Dole Onions
- 2 Tbsp plain bread crumbs
- 1/4 tsp teaspoon salt
- to taste ground black pepper
- 1 Egg (or use Egg Replacer or just Egg whites 2)
Beverage - Candy Cane Martini
By BlueSchmoo
Make garnish first: Place red and white candy canes or peppermint candies in a resealable plastic bag
- 4 slices fresh ginger
- Pinch fresh mint leaves
- 2 ounces (1/4 cup) vodka
- 1/2 ounce (1 tablespoon) simple syrup*
- Special equipment: Chilled cocktail glass
Cauliflower Gratin - Ina Garten
By BlueSchmoo
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- 1 (3 pound) head of cauliflower, cut into large florets
- Kosher Salt
- 4 tablespoons (1/2 stick) unsalted butter, divided
- 3 tablespoons all-purpose flour
- 2 cups hot milk
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon grated nutmeg
- 3/4 cup freshly grated Gruyere cheese, divided
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup fresh bread crumbs
Spicy Butterscotch Pudding
By BlueSchmoo
Whisk together the cornstarch, sugar and salt in a saucepan until smooth
- 2 tablespoons cornstarch
- 1/2 cup light brown sugar
- 1 pinch salt
- 1 cup milk
- 1 cup half-and-half
- 2 teaspoons vanilla extract
- 1 tablespoon butter
- 1/2 teaspoon ground cinnamon
- 1 dash cayenne pepper
- __________________________
- SERVES 2
- 1 tablespoon cornstarch
- 1/4 cup light brown sugar
- 1 pinch salt
- 1/2 cup milk or Almoond Milk
- 1/2 cup half-and-half or Almond Creamer
- 1 teaspoon vanilla extract
- 1 1/2 tsp butter
- 1/4 teaspoon ground cinnamon
- 1 dash cayenne pepper
Reboot - Juice - Ninja Bachelor Party
By BlueSchmoo
1.) Remove rind from pineapple
- 1/2 pineapple, rind removed
- 3 celery stalks
- 6 leaves kale (Tuscan cabbage)
- 1 handful spinach
- 1 small handful parsley
- 1/4 jalapeno
- Dash of Himalayan sea salt, to taste
Szechuan Noodles with Chicken and Broccoli
By BlueSchmoo
Ina Garten - Recipe resembles Mrs, Gooch's Spicy Udon Noodles, Chicken may be omitted for Vegetarian version
- 8 (4) Servings
- 3 whole (6 split) chicken breasts, bone-in, skin-on (3 half breasts) - MAY BE OMITTED
- Good olive oil
- Kosher salt and freshly ground black pepper
- 1 bunch broccoli, cut into florets and stems discarded (1/2 Bunch)
- 6 garlic cloves, chopped (3 cloves)
- 1/4 cup fresh ginger, peeled and chopped (2 Tbsp)
- 1/2 cup vegetable oil (1/4 Cup)
- 1/2 cup tahini (sesame paste) (1/4 Cup)
- 1/2 cup smooth peanut butter (1/4 Cup)
- 1/2 cup good soy sauce (1/4 Cup
- 1/4 cup dry sherry (2 Tbsp)
- 1/4 cup sherry vinegar (2 Tbsp)
- 1/4 cup honey (2 Tbsp)
- 1/2 teaspoon Asian hot chili oil (1/4 tsp)
- 2 tablespoons dark toasted sesame oil (1 Tbsp)
- 1/8 teaspoon ground cayenne pepper (Dash)
- 1 pound spaghetti (1/2 Lb or UDON Noodles)
- 4 scallions, sliced diagonally (white and green parts) 2 Scallions)
- 1 yellow bell pepper, julienned (1/2 pepper)
- 1 red bell pepper, julienned (1/2 pepper)
Pancakes - Banana Maple Brown Sugar
By BlueSchmoo
Bettycrocker
- 6 (1.5)
- Banana-Walnut Syrup
- 2 tablespoons butter or margarine (1 1/2 tsp)
- 1/4 cup chopped walnuts (1 Tbsp)
- 2 bananas, sliced (1/2 Banana)
- 1 cup maple-flavored syrup (1/4 Cup)
- Pancakes
- 2 cups Original Bisquick® mix (1/2 Cup)
- 1/2 cup old-fashioned or quick-cooking oats (2 Tbsp)
- 2 tablespoons packed brown sugar (1 1/2 tsp)
- 1 1/4 cups milk (1/4 + 1 Tbsp)
- 2 eggs (1/2 Egg)
Snacks - Cheerios Cinnamon-Popcorn Snack
By BlueSchmoo
High Altitude (3500-6500 ft): Heat oven to 375°F
- 24 (6)
- 8 cups popped 94% fat-free butter-flavor microwave popcorn (from 3-oz bag) (2 Cups)
- 5 cups Cheerios® cereal or Honey Nut Cheerios® cereal (1 1/4 Cups)
- 1 cup honey-roasted peanuts (1/4 Cup)
- 1 cup raisins (1/4 cup)
- 1/2 cup light corn syrup (2 Tbsp)
- 1/3 cup honey (1 Tbsp+2 1/4 tsp)
- 2 tablespoons margarine or butter (1 1/2 tsp)
- 1/4 teaspoon ground cinnamon (1/16 tsp)
- 1/2 teaspoon vanilla (1/8 tsp)
Marinade - Lemon Soy Marinade
By BlueSchmoo
From Quick Vegetarian Pleasures
- 1/2 c Peanut or vegetable oil
- 3 tb Fresh lemon juice
- 4 1/2 tb Tamari or low-sodium soy
- 2 1/2 tb Sesame oil
- 3 Cloves garlic; minced
- 1 Green onion; thinly sliced
- 1 1/2 ts Ground ginger
Sesame Pork Ribs Recipe
By BlueSchmoo
In a large bowl, combine the first nine ingredients
- 3/4 cup packed brown sugar
- 1/2 cup reduced-sodium soy sauce
- 1/2 cup ketchup
- 1/4 cup honey
- 2 tablespoons white wine vinegar
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 5 pounds bone-in country-style pork ribs
- 1 medium onion, sliced
- 2 tablespoons sesame seeds, toasted
- 2 tablespoons chopped green onions