Adapted from rebootwithjoe.com
cup creamy almond butter (unsalted)
cup cashew butter (or use 1 cup almond butter)
cup coconut oil
Tbsp. honey or pure maple syrup (I also imagein you can use a few drops of stevia if you want sugar free)
teaspoon Himalayan sea salt
For a sugar-free option, just use a few drops of liquid stevia instead.
1.) Mix all the ingredients together in a bowl, until smooth and creamy. 2.) Add the mixture to a square baking dish lined with plastic wrap, then smooth with a spoon or your hands. 3.) Place in the freezer for about 30 minutes to 1 hour. 4.) Remove from freezer once fudge is hardened, cut into 3/4 – 1″ squares. 5.) Sprinkle a little extra Himalayan salt on top, serve and enjoy! Note: Each square has about 60 calories.