Reboot - Snack - Almond-Cashew Butter Fudge

Reboot - Snack - Almond-Cashew Butter Fudge

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  • Prep Time


  • Total Time


  • Servings



  • ½

    cup creamy almond butter (unsalted)

  • ½

    cup cashew butter (or use 1 cup almond butter)

  • ¼

    cup coconut oil

  • 2

    Tbsp. honey or pure maple syrup (I also imagein you can use a few drops of stevia if you want sugar free)

  • ½

    teaspoon Himalayan sea salt

  • For a sugar-free option, just use a few drops of liquid stevia instead.


1.) Mix all the ingredients together in a bowl, until smooth and creamy. 2.) Add the mixture to a square baking dish lined with plastic wrap, then smooth with a spoon or your hands. 3.) Place in the freezer for about 30 minutes to 1 hour. 4.) Remove from freezer once fudge is hardened, cut into 3/4 – 1″ squares. 5.) Sprinkle a little extra Himalayan salt on top, serve and enjoy! Note: Each square has about 60 calories.


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