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Reboot - Snack - Almond-Cashew Butter Fudge

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Rate this recipe 4.6/5 (10 Votes)
Reboot - Snack - Almond-Cashew Butter Fudge 1 Picture

Ingredients

  • 1/2 cup creamy almond butter (unsalted)
  • 1/2 cup cashew butter (or use 1 cup almond butter)
  • 1/4 cup coconut oil
  • 2 Tbsp. honey or pure maple syrup (I also imagein you can use a few drops of stevia if you want sugar free)
  • 1/2 teaspoon Himalayan sea salt
  • For a sugar-free option, just use a few drops of liquid stevia instead.

Details

Adapted from rebootwithjoe.com

Preparation

Step 1

1.) Mix all the ingredients together in a bowl, until smooth and creamy.

2.) Add the mixture to a square baking dish lined with plastic wrap, then smooth with a spoon or your hands.

3.) Place in the freezer for about 30 minutes to 1 hour.

4.) Remove from freezer once fudge is hardened, cut into 3/4 – 1″ squares.

5.) Sprinkle a little extra Himalayan salt on top, serve and enjoy!

Note: Each square has about 60 calories.

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