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Lemon Chicken Piccata

Lemon Chicken Piccata

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Preheat oven to 200 degrees F (95 degrees C)

  • 3 large skinless, boneless chicken breast halves - cut into 1/2-inch medallions
  • salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 2 tablespoons vegetable oil, or as needed
  • 1 clove garlic, minced
  • 1 cup low sodium chicken broth
  • 1/2 lemon, thinly sliced
  • 1/4 cup fresh lemon juice
  • 2 tablespoons capers, drained and rinsed
  • 3 tablespoons butter
  • 2 tablespoons minced Italian (flat-leaf) parsley
0/5 (0 Votes)

Michael Symon's Cheesecake with Pretzel Crust

Michael Symon's Cheesecake with Pretzel Crust

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1 1/2 cup Pretzels (ground) 1/2 cup Graham Crackers (ground) 1/4 cup Granulated Sugar 8 tablespoons Unsalted Butter...

  • For the Crust:
  • 1 1/2 cup Pretzels (ground)
  • 1/2 cup Graham Crackers (ground)
  • 1/4 cup Granulated Sugar
  • 8 tablespoons Unsalted Butter (melted)
  • pinch Salt
  • For the Filling:
  • 24 ounces Cream Cheese (room temperature)
  • 1 cup Sour Cream
  • 1 cup Granulated Sugar
  • 5 large Eggs
  • 1 teaspoon Vanilla
  • 10 ounces Strawberry Preserves (to serve)
4.2/5 (45 Votes)

Milky Way Poked Cake

Milky Way Poked Cake

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Instructions 1.Bake cake according to directions in a 9x13 pan

  • 1 box chocolate cake mix and ingredients it calls for
  • . . NOUGAT FILLING
  • 1/4 cup butter
  • 1 cup sugar
  • 1/4 cup evaporated milk
  • 1 1/2 cups marshmallow creme/fluff
  • 1 tsp. vanilla
  • 1 (12 oz) jar caramel topping
  • 1 (8 oz) tub cool whip thawed
  • 3 regular size Milky Way Candy Bars chopped
4.5/5 (2 Votes)

Mini Coffee Cakes Recipe

Mini Coffee Cakes Recipe

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In a large bowl, cream butter and sugar until light and fluffy

  • TOPPING:
  • 1/3 cup butter, softened
  • 1/4 cup sugar
  • 1 egg
  • 1-1/2 cups all-purpose flour
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1-1/4 cups 2% milk
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped walnuts
  • 1/3 cup packed brown sugar
  • 2 tablespoons butter, melted
  • 1/4 teaspoon ground cinnamon
4.7/5 (19 Votes)

Overnight Stuffed French Toast

Overnight Stuffed French Toast

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MIX reduced-fat cream cheese and sugar until well blended; spread onto bread

  • 1 tub (8 oz.) PHILADELPHIA Cream Cheese
  • 3 Tbsp. sugar
  • 8 slices cinnamon-swirl bread
  • 4 eggs 1/2 cup milk
  • 2 cups sliced fresh strawberries
  • 1 cup blueberries
4/5 (1 Votes)

Strawberry Pretzel Jello Salad

Strawberry Pretzel Jello Salad

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Combine melted butter and sugar

  • 2 cups crushed pretzels (I used the checker shaped ones but you can also use sticks)
  • 3/4 cup butter melted
  • 3 Tbsp. sugar
  • 16 oz. cream cheese softened
  • 1 1/2 cups sugar
  • 16 oz. cool whip thawed to room temperature
  • 1 (6 oz) box Strawberry Jello
  • 2 cups boiling water
  • 3 cups strawberries sliced
4.2/5 (15 Votes)

Lemon Yogurt Muffins Recipe

Lemon Yogurt Muffins Recipe

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In a large bowl, combine the first six ingredients

  • TOPPING:
  • 1-3/4 cups all-purpose flour
  • 3/4 cup sugar
  • 1 tablespoon grated lemon peel
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup (8 ounces) lemon or plain yogurt
  • 6 tablespoons butter, melted
  • 1 tablespoon lemon juice
  • 1/3 cup lemon juice
  • 1/4 cup sugar
  • 1 teaspoon grated lemon peel
0/5 (0 Votes)

Creamy Broccoli Stuffed Chicken Breasts

Creamy Broccoli Stuffed Chicken Breasts

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HEAT oven to 400ºF. COMBINE stuffing mix and water in large bowl

  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1 cup water
  • 6 small boneless skinless chicken breast halves (1-1/2 lb.) 1 pkg.
  • (10 oz.) frozen chopped broccoli, thawed, drained
  • 1 can (10-3/4 oz.) 98% fat-free condensed cream of chicken soup
  • 1/2 cup fat-free milk
  • 1 tsp. paprika
  • 2 Tbsp. Grated Parmesan Cheese
5/5 (1 Votes)

Pumpkin Lava Cake

Pumpkin Lava Cake

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Make the Sugared Pecans First: Preheat oven to 300 degrees F

  • Sugared Pecans
  • 1 egg white
  • 1-1/2 teaspoon water
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 3/4 teaspoon cinnamon
  • 1/2 pound pecan halves
  • Pumpkin Lava Cake
  • 3 cups flour
  • 2 cups sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1-1/2 teaspoons cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 4 eggs
  • 1 cup butter, melted and cooled or 1 cup vegetable oil
  • One 15-ounce can solid packed pumpkin or fresh puree
  • Cream Cheese Glaze
  • 4 ounces cream cheese, room temperature
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 3 to 4 tablespoons milk
  • Caramel Sauce
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 cup heavy cream
4.2/5 (30 Votes)

Strawberries and Cream Dessert Squares

Strawberries and Cream Dessert Squares

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1 Heat oven to 350°F. Spray bottom only of 15x10x1- or 13x9-inch pan with cooking spray

  • 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • 1 cup white vanilla baking chips (6 oz)
  • 1 package (8 oz) cream cheese, softened
  • 4 cups sliced fresh strawberries
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1/3 cup water
  • 10 to 12 drops red food color, if desired
4.8/5 (21 Votes)