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Cinnamon Roll Cake From Scratch Recipe Card

Cinnamon Roll Cake From Scratch Recipe Card

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to make the cake: Preheat the oven to 350 degrees F

  • 3 c all-purpose flour, sifted
  • 1/4 tsp salt
  • 1 c granulated sugar
  • 4 tsp baking powder
  • 1 and 1/2 c milk
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1/2 c (1 stick) unsalted butter, melted
  • 1 c (2 sticks) unsalted butter, softened to room temperature
  • 1 c packed light brown sugar
  • 2 Tbsp all-purpose flour
  • 1 Tbsp ground cinnamon
  • 2 c powdered sugar, sifted
  • 5 Tbsp milk
  • 1 teaspoon vanilla extract
4.5/5 (16 Votes)

Baked Rosti Potatoes

Baked Rosti Potatoes

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HEAT oven to 400ºF. BRUSH oil onto bottom and up sides of 13x9-inch baking dish

  • 2 Tbsp. oil
  • 2 pkg. (20 oz. each) refrigerated shredded hash browns
  • 1-1/2 cups KRAFT Shredded Cheddar Cheese
  • 1/2 cup flour
  • 1 small onion, grated
  • 1/2 tsp. black pepper
  • 1 egg, beaten
0/5 (0 Votes)

Summer Rolls

Summer Rolls

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Directions For dipping sauce, in a small bowl combine soy sauce, the water, and ginger

  • 1/4 cup reduced-sodium soy sauce
  • 1 tablespoon water
  • 1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger 12 fresh or frozen medium shrimp
  • 1 ounce bean threads (cellophane noodles)
  • 1 tablespoon lime juice
  • 1/8 teaspoon salt
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons Asian chile-garlic sauce
  • 16 thin cucumber slices
  • 2 teaspoons rice vinegar
  • 8 8-inch rice paper rounds (spring roll wrappers)
  • 1/3 cup fresh cilantro leaves
  • 1/3 cup fresh mint leaves
  • 1/2 cup coarsely shredded carrot (1 medium)
  • 1/4 cup thinly sliced green onions (2)
4.5/5 (8 Votes)

Company Broccoli Three-Cheese Bake

Company Broccoli Three-Cheese Bake

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Heat oven to 350°F. Reserve 1 cup French-fried onions for topping

  • 1 1
  • can (2.8 oz) French-fried onions
  • 2 2
  • bags (24 oz each) Green Giant® frozen broccoli & three cheese sauce
  • 1 1
  • package (3 oz) cream cheese, cut into cubes
  • 1/4 1/4
  • cup chopped red bell pepper, if desired
  • 1/2 1/2
  • teaspoon red pepper sauce
0/5 (0 Votes)

Cake Batter Cinnamon Rolls {Made from a Cake Mix!}

Cake Batter Cinnamon Rolls {Made from a Cake Mix!}

By

These maybe the EASIEST cinnamon rolls I have ever made

  • 1 box Rainbow Chip Cake Mix powder mix only, I use Betty Crocker brand
  • 2 pkg. active dry yeast
  • 2 1/2 cups warm water
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 5 cups bread flour
  • . . FILLING. .
  • 1/2 cup butter softened
  • 1 cup brown sugar packed
  • 1 cup yellow cake mix
  • . . cinnamon
  • . . sprinkles
  • . . FROSTING .
  • 1/4 cup butter softened
  • 3 cups powdered sugar
  • 1/2 cup yellow cake mix
  • 1 tsp. vanilla
  • 3-6 Tbsp. milk
  • . . sprinkles
4.3/5 (8 Votes)

Stuffed Peppers with Ground Beef and Rice

Stuffed Peppers with Ground Beef and Rice

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Directions for stuffed peppers with ground beef and rice Cut tops off peppers; remove seeds and membranes

  • 6 green bell peppers
  • 1 tablespoons butter
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1 clove garlic, crushed
  • 1 teaspoon dried leaf oregano
  • 1/2 teaspoon dried leaf basil
  • 2 teaspoons salt, divided
  • 1/2 teaspoon ground black pepper, divided
  • 1 egg, lightly beaten
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 1/2 pounds lean ground beef or chuck
  • 1 1/2 cups cooked long-grain rice
  • shredded mild Cheddar cheese, about 1/2 to 3/4 cup, optional
5/5 (1 Votes)

Creamy Peanut Butter Fudge

Creamy Peanut Butter Fudge

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Grease a 9x13 inch baking dish

  • 4 cups white sugar
  • 1 cup light brown sugar
  • 1/2 cup butter
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (7 ounce) jar marshmallow creme
  • 1 (16 ounce) jar peanut butter
  • 1 teaspoon vanilla extract
4.6/5 (21 Votes)

Garlic Chicken

Garlic Chicken

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Preheat oven to 425 degrees F (220 degrees C)

  • 2 teaspoons crushed garlic
  • 1/4 cup olive oil
  • 1/4 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 4 skinless, boneless chicken breast halves
4.6/5 (8 Votes)

Cascading Fruit Centerpiece Recipe

Cascading Fruit Centerpiece Recipe

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In a small mixing bowl, combine the first six ingredients

  • PINEAPPLE GINGER DIP:
  • 2 packages (8 ounces each) cream cheese, softened
  • 5 tablespoons unsweetened pineapple juice
  • 2 tablespoons confectioners' sugar
  • 1 tablespoon grated orange peel
  • 1 tablespoon lemon juice
  • 1-1/2 to 2 teaspoons ground ginger
  • 1/4 cup flaked coconut, toasted
  • CENTERPIECE:
  • 1 fresh pineapple
  • 1 large grapefruit
  • 1 large navel orange
  • 1 medium lemon
  • 8 Styrofoam rounds (four 10 inches x 1 inch, four 6 inches x 1 inch)
  • 2 wooden dowels (one 8 inches x 1/4 inch, one 4-1/2 inches x 1/4 inch)
  • Floral metal greening pins
  • 3 to 5 pounds seedless green grapes
  • 3 to 5 pounds seedless red grapes
  • 1 pound fresh strawberries
  • Silk flowers with leaves
  • 3 cups yogurt of your choice
4.3/5 (8 Votes)

Balsamic Roasted Brussels Sprouts

Balsamic Roasted Brussels Sprouts

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“Balsamic Roasted Brussels Sprouts” was always one of the first dishes to sell out on our TaylorMade Menu in th...

  • 1 lb Brussels sprout
  • 8 -12 garlic cloves
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons balsamic vinegar
  • salt & pepper
4.4/5 (15 Votes)