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Recipes
CREAMY FRENCH ICING
By Suesee50
Boil water and white sugar together for about 1 minute
- 2 tbsp. water
- 4 1/2 tbsp. sugar
- 2 1/3 c. powdered sugar
- 1 egg
- 2/3 c. Crisco
- 1 tsp. vanilla
Cinnamon Roll Pull Bread
By Suesee50
Slice french bread to make 1/2-1 inch sections slicing almost all the way to the bottom of the loaf
- 1 loaf french bread sour dough works great too.
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 tsp. cinnamon
- 1/2 cup butter melted
- . . CREAM CHEESE GLAZE
- 1 cup powdered sugar add more if needed to reach desired consisitency
- 2 oz. cream cheese softened
- 1 tsp. vanilla
- 2-3 Tbsp. milk add more if needed to reach desired consistency.
Chef John's Chocolate Lava Cake
By Suesee50
Generously butter the inside of 4 (5 1/2 ounce) ramekins
- butter as needed
- 2 egg yolks
- 2 eggs
- 3 tablespoons white sugar
- 3 1/2 ounces chopped dark chocolate
- 5 tablespoons butter
- 4 teaspoons unsweetened cocoa powder
- 3 tablespoons flour
- 1 pinch salt
- 1/8 teaspoon vanilla extract
Sopapolla Cheesecake
By Suesee50
Instructions: Preheat oven to 350 degrees
- 2 cans Pillsbury butter crescent rolls (buy the seamless version if you can find them!)
- 2 (8oz) packages cream cheese (softened)
- 1 cup sugar
- 1 teaspoon vanilla
- 1/4 cup butter (melted)
- Cinnamon and sugar (I used about 1/4 cup sugar and 1T cinnamon)
Amish Friendship Bread Cinnamon Twists
By Suesee50
Friendship Bread Kitchen
- 1 cup Amish Friendship Bread Starter
- 3 cups flour
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1/4 cup very warm water
- 1/2 cup butter, softened
- 1 egg
- For the Filling
- 1/2 cup white sugar
- 1/2 cup brown sugar, firmly packed
- 1 tablespoon cinnamon
- softened butter
- For the Drizzle
- 2 cups powdered sugar
- 2 tablespoons water or milk
- 1 teaspoon vanilla extract or maple flavoring
Taco Seasoning I
By Suesee50
In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin...
- 1 tablespoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 1/2 teaspoons ground cumin
- 1 teaspoon sea salt
- 1 teaspoon black pepper
Orange Marmalade
By Suesee50
Wash the oranges and lemon thoroughly
- 1 3/4 pounds oranges, 4 to 5 medium
- 1 lemon, zest finely grated and juiced
- 6 cups water
- 3 pounds plus 12 ounces sugar
- Special Equipment: 10 (8-ounce) canning jars with rings and lids, funnel, tongs, ladle, and 12-quart pot