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Recipes
Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper
By Suesee50
Blanch carrots in a large pot of boiling salted water until crisp-tender, about 4 minutes
- 2 pounds baby carrots
- 2 pounds Brussels sprouts, trimmed and scored
- 1 1/2 cups chicken broth
- 6 tablespoons butter
- 1/3 cup packed brown sugar
- 1 tablespoon ground black pepper
Key Lime Cheesecake
By Suesee50
Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in
- FILLING:
- 3/4 cup reduced-fat graham crackers crumbs (about 4 whole crackers)
- Sugar substitute equivalent to 2 tablespoons sugar
- 2 tablespoons butter, melted
- 2 packages (8 ounces each) reduced-fat cream cheese, cubed
- 1 package (8 ounces) fat-free cream cheese, cubed
- Sugar substitute equivalent to 2/3 cup sugar
- 1/3 cup sugar
- 3 tablespoons all-purpose flour
- 3 eggs, lightly beaten
- 1 cup (8 ounces) reduced-fat sour cream
- 1/3 cup key lime or lime juice
- 2 teaspoons Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla Extract
- 2 teaspoons grated lime peel
- 2 drops green food coloring, optional
CROCKPOT CHICKEN & NOODLES
By Suesee50
Directions Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours
- 4 boneless skinless chicken breasts (I used frozen)
- 2 cans cream of chicken soup
- 1 stick of butter
- 2 15 oz cans chicken broth
- 24 oz. frozen egg noodles
Easy Lemon Cream Danish
By Suesee50
Make the Lemon Curd (optional - you can also use jarred) 1
- For the Danish:
- For the Curd: Or Jarred Curd is fine
- 1/2 cup granulated sugar
- 1/4 cup cold water
- 3 tablespoons cornstarch
- 1/4 cup fresh lemon juice
- 2 teaspoons lemon zest
- 1 tube Pillsbury Crescent Rolls (8 rolls)
- 3/4 - 1 cup lemon curd (jarred, or fresh using the eggless curd recipe)
- 1/3 cup nonfat vanilla Greek yogurt
- 2 tablespoons sugar
- For the Glaze:
- 1/4 cup white chocolate chips
- 1/4 cup heavy cream
Best Chocolate Chip Cookies
By Suesee50
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Chicken Pillows
By Suesee50
1.Preheat oven to 400 F 2
- 1 (8 oz) can Pillsbury Crescent Rolls
- 8 oz cream cheese
- 1/4 cup butter
- 2-3 cups cooked and shredded chicken
- 1 egg
- 1 sleeve Saltine Crackers crushed
- 1 can cream of chicken soup
- 1/4 cup milk
- 2 spoonfuls sour cream
- 1/2 cup shredded cheese
Jo Mama's World Famous Spaghetti
By Suesee50
In large, heavy stockpot, brown Italian sausage, breaking up as you stir
- 2 lbs Italian sausage, casings removed (mild or hot)
- 1 small onion, chopped (optional)
- 3 -4 garlic cloves, minced
- 1 (28 ounce) can diced tomatoes
- 2 (6 ounce) cans tomato paste
- 2 (15 ounce) cans tomato sauce
- 2 cups water (for a long period of simmering for flavors to meld. If you don't want to simmer it as long, add less)
- 3 teaspoons basil
- 2 teaspoons dried parsley flakes
- 1 1/2 teaspoons brown sugar
- 1 teaspoon salt
- 1/4-1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon fresh coarse ground black pepper
- 1/4 cup red wine (a good Cabernet!)
- 1 lb thin spaghetti
- parmesan cheese
Grilled Salmon With Herb and Meyer Lemon Compound Butter
By Suesee50
Recipe Courtesy Anne Burrell - Show: Secrets of a Restaurant Chef - Episode: The Secret to Grilled Salmon
- 1/2 cup unsalted butter, room temperature
- 2 meyer lemons, zested
- 1/2 bunch dill, finely chopped
- 1/2 bunch thyme, picked and finely chopped (lemon thyme is even better)
- 1 small garlic clove, smashed and finely chopped
- kosher salt
- 4 (6 ounce) salmon fillets, skin-on
- extra virgin olive oil
Over the Rainbow Macaroni & Cheese
By Suesee50
Preheat the oven to 350 degrees F
- 1 tablespoon vegetable oil
- 1 pound elbow macaroni
- 8 tablespoons (1 stick) plus 1 tablespoon butter
- 1/2 cup (2 ounces) shredded Muenster cheese
- 1/2 cup (2 ounces) shredded mild Cheddar cheese
- 1/2 cup (2 ounces) shredded sharp Cheddar cheese
- 1/2 cup (2 ounces) shredded Monterey Jack
- 2 cups half-and-half
- 1 cup (8 ounces) Velveeta , cut into small cubes
- 2 large eggs , lightly beaten
- 1/4 teaspoon seasoned salt
- 1/8 teaspoon freshly ground black pepper
Raspberry Ribbon Slices
By Suesee50
Make cookie dough as directed on package for drop cookies, adding flour; blend
- 1 pouch Betty Crocker® sugar cookie mix
- Butter and egg called for on cookie mix pouch as directed for drop cookies
- 3 tablespoons Gold Medal® all-purpose flour
- 3 tablespoons seedless raspberry, apricot or your favorite jam
- 3/4 cup powdered sugar
- 2 to 3 teaspoons milk