pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
small boneless skinless chicken breast halves (1-½ lb.) 1 pkg.
(10 oz.) frozen chopped broccoli, thawed, drained
can (10-¾ oz.) 98% fat-free condensed cream of chicken soup
cup fat-free milk
Tbsp. Grated Parmesan Cheese
HEAT oven to 400ºF. COMBINE stuffing mix and water in large bowl. Let stand 5 min. Meanwhile, pound chicken to 1/4-inch thickness. Add broccoli to stuffing; mix lightly. Spread onto chicken to within 1/2 inch of edges; roll up starting at one short end of each. PLACE, seam-sides down, in 13x9-inch baking dish. Mix soup and milk; pour over chicken. Top with paprika and cheese. BAKE 30 min. or until chicken is done (165ºF).