Creamy Broccoli Stuffed Chicken Breasts

Creamy Broccoli Stuffed Chicken Breasts

Photo by Susan P.

  • Prep Time


  • Total Time


  • Servings



  • 1

    pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

  • 1

    cup water

  • 6

    small boneless skinless chicken breast halves (1-½ lb.) 1 pkg.

  • (10 oz.) frozen chopped broccoli, thawed, drained

  • 1

    can (10-¾ oz.) 98% fat-free condensed cream of chicken soup

  • ½

    cup fat-free milk

  • 1

    tsp. paprika

  • 2

    Tbsp. Grated Parmesan Cheese


HEAT oven to 400ºF. COMBINE stuffing mix and water in large bowl. Let stand 5 min. Meanwhile, pound chicken to 1/4-inch thickness. Add broccoli to stuffing; mix lightly. Spread onto chicken to within 1/2 inch of edges; roll up starting at one short end of each. PLACE, seam-sides down, in 13x9-inch baking dish. Mix soup and milk; pour over chicken. Top with paprika and cheese. BAKE 30 min. or until chicken is done (165ºF).


Facebook Conversations