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Lime Gelatin Salad

Lime Gelatin Salad

By

Dissolve gelatin in water

  • 1 package (6 ounces) lime gelatin
  • 1 cup boiling water
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 teaspoon Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla Extract
  • 1 can (15 ounces) mandarin oranges, drained
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 cup lemon-lime soda
  • 1/2 cup chopped pecans
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
4/5 (1 Votes)

Cinnamon Roll Waffles

Cinnamon Roll Waffles

By

WAFFLES: In a medium bowl, whisk together flour, sugar, baking powder, baking soda and salt

  • 1 3/4 cup All Purpose Flour
  • 2 Tbsp. sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 2 large eggs
  • 2 cups buttermilk
  • 1/4 cup canola oil
  • 1/2 tsp. vanilla
  • CINNAMON TOPPING - 1/2 cup butter melted
  • 3/4 cup brown sugar packed
  • 1 Tbsp. ground cinnamon
  • CREAM CHEESE TOPPING - 4 Tbsp. butter softened
  • 2 ounces cream cheese 3/4 cup powdered sugar 1/2 tsp. vanilla
4.4/5 (37 Votes)

Warm Lemon Pudding Cake

Warm Lemon Pudding Cake

By

•Heat oven to 350 degrees

  • Made with lemon pudding, this comes out of the oven so warm and oozing with pudding. Sort of like a molten lava cake. Only this is a regular sized cake with the pudding coming out the bottom of the cake.
  • Simply luscious.
  • 1 pkg yellow cake mix (I used Betty Crocker, get the kind that makes a 9×13 size)
  • Ingredients called for on back of cake box
  • 2 pkg (3.4oz each) instant lemon pudding
  • 1/3 c. sugar
  • 2 c. cold milk
  • 1 1/4 c. water
  • 2 Tbsp. powdered sugar (for dusting)
4.4/5 (38 Votes)

Lime Gelatin Salad Recipe

Lime Gelatin Salad Recipe

By

Dissolve gelatin in water

  • 1 package (6 ounces) lime gelatin
  • 1 cup boiling water
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 teaspoon vanilla extract
  • 1 can (15 ounces) mandarin oranges, drained
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 cup lemon-lime soda
  • 1/2 cup chopped pecans
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
4.6/5 (5 Votes)

Bacon, Egg & Cheese Breakfast Sandwich

Bacon, Egg & Cheese Breakfast Sandwich

By

Directions: Preheat oven to 350

  • 2-3 strips bacon, cooked and crisp (I like to cook my bacon in the oven)
  • 1 large egg
  • 1 slice Colby jack cheese (or cheddar, or any other cheese you like)
  • 1 buttermilk biscuit, split in half and toasted
  • 1 tbsp vegetable oil
  • Salt/pepper to taste
4.4/5 (14 Votes)

Oatmeal Raisin Muffins Recipe

Oatmeal Raisin Muffins Recipe

By

In a small bowl, combine oats and buttermilk

  • 1 cup quick-cooking oats
  • 1-1/4 cups buttermilk
  • 1 egg, lightly beaten
  • 1/2 cup packed brown sugar
  • 1/3 cup vegetable oil
  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 cup raisins
0/5 (0 Votes)

Crescent Coffee Cake

Crescent Coffee Cake

By

1 In large bowl, beat cream cheese and sugar with electric mixer on medium speed until fluffy

  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup sugar
  • 1 egg yolk
  • 1 teaspoon vanilla
  • 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
  • 1 cup chopped pecans
  • 1/2 cup packed brown sugar
  • 2 tablespoons butter, melted
  • 2 teaspoons ground cinnamon
  • Powdered sugar, if desired
4/5 (2 Votes)

Slow Cooker Cheesy Potato Soup

Slow Cooker Cheesy Potato Soup

By

1. In a 3-1/2- or 4-quart slow cooker combine potatoes, water, onion, bouillon granules, and pepper

  • 6 medium potatoes, peeled and chopped (6 cups)
  • 2-1/2 cups water
  • 1/2 cup chopped onion
  • 2 tsp. instant chicken bouillon granules
  • 1/4 tsp. ground black pepper
  • 1-1/2 cups shredded American cheese (6 ounces)
  • 1 12-oz. can (1-1/2 cups) evaporated milk
  • Cooked, crumbled bacon (optional)
  • Sliced green onions (optional)
4.3/5 (3 Votes)

Family-Style French Toast

Family-Style French Toast

By

Combine brown sugar, butter and cinnamon; spread evenly in a greased 15-in

  • 1/3 cup packed brown sugar
  • 1/2 cup butter, melted
  • 2 teaspoons ground cinnamon
  • 6 eggs, lightly beaten
  • 1-3/4 cups milk
  • 1 loaf (1 pound) French bread, cut into 1-inch slices
  • Confectioners' sugar
0/5 (0 Votes)

Carrot Cheesecake Muffins Recipe

Carrot Cheesecake Muffins Recipe

By

In a small bowl, beat the cream cheese, sugar and peel until blended; set aside

  • BATTER:
  • 4 ounces cream cheese, softened
  • 2 tablespoons sugar
  • 1-1/2 teaspoons grated orange peel
  • 1/3 cup butter, softened
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1/2 cup evaporated milk
  • 2 tablespoons orange juice
  • 1-1/4 cups finely grated carrots (about 3 medium)
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
4.4/5 (16 Votes)