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Easy Spritz Cookies

Easy Spritz Cookies

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Heat oven to 375°F. In large bowl, stir cookie mix, flour, melted butter, almond extract and egg until soft forms

  • 1 1
  • pouch (1 lb. 1.5 oz.) Betty Crocker® sugar cookie mix
  • 1/2 1/2
  • cup Gold Medal® all-purpose flour
  • 1/2 1/2
  • cup butter, melted*
  • 1 1
  • teaspoon almond extract
  • 1 1
  • egg
  • Betty Crocker® decorating decors and colored sugars, if desired
  • Betty Crocker® decorating sprinkles and sugars
4/5 (1 Votes)

The Ultimate Chili

The Ultimate Chili

By

In a large skillet over medium-high heat, cook ground beef until evenly browned

  • 1 pound lean ground beef
  • salt and pepper to taste
  • 3 (15 ounce) cans dark red kidney beans
  • 3 (14.5 ounce) cans Mexican-style stewed tomatoes
  • 2 stalks celery, chopped
  • 1 red bell pepper, chopped
  • 1/4 cup red wine vinegar
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1 dash Worcestershire sauce
  • 1/2 cup red wine
4.6/5 (16 Votes)

Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup

By

A great place to find easy, delicious and family friendly recipes

  • . . BASE RECIPE .
  • 2 qt water
  • 1.5 pounds boneless skinless chicken breats about 2-3 chicken breasts
  • 1/2 medium sweet onion finely diced almost minced
  • 2 tsp. salt
  • 1 tsp. celery salt
  • 1 tsp. onion powder
  • 2 chicken bullion cubes ground up into powder
  • 3 medium carrots peeled and sliced diagonally
  • 2 celery stalks chopped
  • 1 bay leaf
  • 2-3 cups thick homestyle egg noodles
  • . . CREAM SAUCE RECIPE .
  • 1/2 cup butter
  • 1/2 cup flour
  • 2 cups milk
  • 2 cups heavy cream
  • 1 tsp. garlic salt
  • 1/2 tsp. salt
0/5 (0 Votes)

Melt in Your Mouth Lemon Bars

Melt in Your Mouth Lemon Bars

By

MIX CRUST INGRED. WITH FORK AS YOU WOULD FOR A PIE CRUST

  • CRUST
  • 2 c all purposese flour
  • 1 c butter softened (no substituting)
  • 1/2 c powedered sugar
  • FILLING
  • 4 eggs (slightly beaten)
  • 2 c sugar
  • 4 Tbsp flour
  • 6 Tbsp lemon juice
  • FROSTING
  • 1/2 c butter (softened)
  • 1 c powdered sugar
  • 1 tsp milk
  • 2 Tbsp cold water
4.5/5 (36 Votes)

White-Chocolate Cherry Shortbread

White-Chocolate Cherry Shortbread

By

Directions Preheat oven to 325 degrees F

  • 1/2 cup of maraschino cherries, drained and finely chopped
  • 2 1/2 cups of all-purpose flour
  • 1/2 cup of sugar
  • 1 cup of cold butter
  • 12 ounces of white chocolate baking squares with cocoa butter, finely chopped
  • 1/2 teaspoon of almond extract
  • 2 drops red food coloring (optional)
  • 2 teaspoons of shortening
  • White nonpareils and/or red edible glitter (optional)
4.4/5 (30 Votes)

Chocolate Cream Dessert

Chocolate Cream Dessert

By

In a bowl, cut butter into cake mix until crumbly

  • 3/4 cup cold butter, cubed
  • 1 package (18-1/4 ounces) chocolate cake mix
  • 1 egg, lightly beaten
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 4 cups whipped topping, divided
  • 3 cups cold milk
  • 2 packages (3.9 ounces each) instant chocolate pudding mix
  • 2 tablespoons chocolate curls
0/5 (0 Votes)

Cloverleaf Rolls

Cloverleaf Rolls

By

Dissolve yeast in the warm milk in bowl of electric mixer

  • 1 1 1 pkg quick-rise yeast
  • 1 1/3 1 1/3 1/3 c milk, lukewarm
  • 3 3 3 c all purpose flour
  • 3 3 3 Tbsp olive oil, extra virgin
  • 1 1 1 Tbsp sugar
  • 1 1 1 tsp salt
  • 1 1 1 Tbsp melted butter
  • coarse sea salt
4.5/5 (13 Votes)

Irresistible Pecan Pie

Irresistible Pecan Pie

By

The whole family will love this Irresistible pecan pie, it's perfect for the holidays!

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons white sugar
  • 1/2 cup butter, chilled
  • 4 tablespoons ice water
  • 3 eggs, beaten
  • 3/4 cup light corn syrup
  • 2 tablespoons dark corn syrup
  • 3/4 cup light brown sugar
  • 3 tablespoons butter, melted
  • 1 pinch salt
  • 1/2 cup pecans, finely crushed
  • 1 cup pecans, quartered
  • 1 cup pecan halves
4.6/5 (27 Votes)

Big Mama's Fried Chicken

Big Mama's Fried Chicken

By

In a medium sized bowl, whisk together eggs, hot sauce and worcestershire and set aside

  • 8 pieces chicken
  • 3 large eggs, beaten
  • 1 teaspoon hot sauce
  • 1 teaspoon Worcestershire
  • 2 1/2 cups all-purpose flour
  • 3 tablespoons seasoned salt
  • 3 tablespoons cornstarch
  • 2 teaspoons paprika
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons black pepper
  • 1/2 teaspoon garlic powder
  • 1 tablespoon onion powder
4.6/5 (17 Votes)

Candied Pecans

Candied Pecans

By

DIRECTIONS Combine sugar, water, vanilla extract and salt in a sauté pan

  • 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
  • 4 tablespoons water
  • 1 teaspoon vanilla extract
  • Pinch salt
  • 1 cup pecan halves
  • 1/8 teaspoon cinnamon (optional)
4.6/5 (40 Votes)