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Oatmeal Cream Cupcakes

Oatmeal Cream Cupcakes

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1.Preheat oven to 350°F. 2

  • For the Cupcake:
  • 1 Box Spice Cake Mix
  • 3 Large eggs
  • 3/4 C Buttermilk
  • 1/2 C Vegetable oil
  • 3/4 C Sour Cream
  • 1 tsp Pure vanilla extract
  • 2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 2 tbsp Light brown sugar
  • For the Frosting:
  • 7 Oatmeal Cream Pies
  • 1 1/2 C Unsalted butter at room temperature
  • 1 7oz Jar Marshmallow fluff
  • 2 tsp Pure vanilla extract
  • 4-5 C Powdered sugar
  • 2 tbsp Heavy whipping cream
  • 2 tsp Cinnamon
  • Pinch on salt
4.5/5 (18 Votes)

TWICE BAKED POTATOES

TWICE BAKED POTATOES

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DIRECTIONS: 1. Begin by piercing your potatoes with a fork in several places

  • Potatoes (I usually make about 6 – 8 for family functions which makes about 10 – 14 halved potatoes)
  • 2 cups cheddar cheese
  • 2 cups of sour cream
  • 4-6 slices of cooked bacon (chopped up/cut up)
  • Salt & Pepper to Taste
0/5 (0 Votes)

Butter Pecan Mini Cupcakes with Maple Buttercream

Butter Pecan Mini Cupcakes with Maple Buttercream

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1. Preheat the oven to 350 degrees F

  • 1/2 Cup (1 stick) unsalted butter, room temp
  • 1/2 Cup sugar
  • 1 1/2 tsp. vanilla
  • 2 eggs
  • 1 Cup cake flour
  • 1/2 tsp. salt
  • 1 1/2 tsp. baking powder
  • 1/2 Cup finely chopped pecans
  • whole pecans to decorate
  • Maple Buttercream
  • 1 Cup unsalted butter, room temp
  • 1/2 Cup confectioners sugar, sifted + more if needed
  • 1/2 tsp. salt
  • 1 tsp. vanilla bean paste
  • 6 Tbsp. real maple syrup
4.4/5 (17 Votes)

Orange Cream Cheesecake

Orange Cream Cheesecake

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In a large bowl, combine the cracker crumbs, cinnamon, orange peel and butter

  • FILLING:
  • Ingredients
  • 2 cups graham cracker crumbs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated orange peel
  • 1/2 cup butter, melted
  • 1 package (3 ounces) orange gelatin
  • 3 packages (8 ounces each) cream cheese, softened
  • 1-1/4 cups sugar
  • 1 can (5 ounces) evaporated milk
  • 1/3 cup thawed orange juice concentrate
  • 1 teaspoon lemon juice
  • 1 teaspoon Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla Extract
  • 1 envelope unflavored gelatin
  • 2 tablespoons cold water
  • 2 tablespoons boiling water
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • TOPPING:
  • 2 cups whipped topping
  • 1/4 cup sugar
  • Lemon slices, orange peel strips, Kumquats and lemon balm for garnish, optional
5/5 (1 Votes)

Crème Chantilly

Crème Chantilly

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DIRECTIONS In a cold bowl whip the ingredients until firm peaks

  • 1 cup whipping cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon + 1 teaspoon Imperial Sugar Extra Fine Granulated Sugar
4.6/5 (18 Votes)

Pumpkin Streusel Bars

Pumpkin Streusel Bars

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Preheat oven to 350°F. To make streusel, combine sugars, flour and cinnamon into a medium bowl

  • . . STREUSEL TOPPING .
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup flour
  • 1/4 cup cold butter
  • 1/4 tsp. cinnamon
  • . . PUMPKIN BARS .
  • 4 eggs
  • 1 2/3 cups sugar
  • 1 cup vegetable oil
  • 1 (15 oz.) can pureed pumpkin NOT PUMPKIN PIE FILLING
  • 2 cups flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • . . GLAZE. .
  • 1 Tbsp. butter softened
  • 1/2 tsp. vanilla
  • 1 cup powdered sugar more as needed to reach desired consistency
  • 1 Tbsp. milk more as needed to reach desired consistency
  • 1/4 tsp. salt
4.5/5 (26 Votes)

BUTTERMILK PANCAKES

BUTTERMILK PANCAKES

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Enjoy!

  • BUTTERMILK PANCAKES
  • 2 cups flour
  • 2 tsp. baking powder
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 3 Tbs. sugar
  • sift dry ingredients together then add..
  • 2 eggs
  • 3 cups buttermilk
  • 4 Tbs. melted butter
  • BUTTERMILK SYRUP
  • 1/2 cup butter
  • 3/4 cup sugar
  • 1/2 cup buttermilk
  • cook on medium heat until dissolved then add…
  • 1 tsp. baking soda
  • 1 tsp. vanilla
4.5/5 (26 Votes)

Grilled Salmon With Herbed Butter Sauce

Grilled Salmon With Herbed Butter Sauce

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Origianally from Foodtv.com but I saw it in the paper (Star Ledger)

  • 2 shallots, minced
  • 1 tablespoon butter, unsalted
  • 1/2 cup butter, unsalted, cold
  • 1/4 cup Chardonnay wine
  • 2 tablespoons chicken stock
  • 1 tablespoon white wine vinegar
  • 1 tablespoon lemon juice
  • 1/4 cup heavy cream
  • 1/2 cup tarragon leaf, packed, chopped
  • 2 tablespoons fresh parsley leaves, packed, chopped
  • salt and pepper
  • 1 (5 -6 lb) salmon fillets
  • 2 -3 tablespoons olive oil
  • salt and pepper
4.5/5 (2 Votes)

Oatmeal Carmelitas

Oatmeal Carmelitas

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Heat oven to 350°F. Grease 13x9-inch pan

  • 2 cups Pillsbury BEST® All Purpose or Unbleached Flour
  • 2 cups quick-cooking rolled oats
  • 1 1/2 cups firmly packed brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups margarine or butter, softened
  • Filling
  • 1 (12.5-oz.) jar (1 cup) caramel ice cream topping
  • 3 tablespoons All Purpose or Unbleached Flour
  • 1 (6-oz.) pkg. (1 cup) milk chocolate chips
  • 1/2 cup chopped nuts (optional)
0/5 (0 Votes)

Lemon Bars

Lemon Bars

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Don't blame me if you get addicted to these bars!

  • 2 cups sifted flour
  • 1/2 cup powdered sugar
  • 1 cup butter
  • 4 large beaten eggs
  • 2 cups white sugar
  • 1/3 cup lemon juice
  • 1/4 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon fresh lemon rind (optional)
4.5/5 (28 Votes)