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Recipes
Chicken Nuggets with Honey Mustard Dipping Sauce
By Suesee50
Preheat the oven to 350 degrees
- 2 cups crushed sour-cream-and-onion-flavored potato chips
- 1 egg
- 2 tablespoons milk
- 6 chicken breast fillets, cut into 1 1/2-inch cubes
- 1/3 cup butter, melted
- Honey Mustard, recipe follows
Slow Cooker Chicken and Dumplings
By Suesee50
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover
- 4 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 onion, finely diced
- 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Cheesy Ranch Chicken
By Suesee50
Preheat oven to 350 degrees
- 1.25 lbs boneless chicken breast
- 1/4-1/2 cup ranch dressing (bottle or homemade)
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded cheddar cheese
Crockpot Stuffing
By Suesee50
Melt butter in a large roasting pan and saute onion and celery till limp
- •1 cup melted butter
- •2 cups finely chopped onion
- •2 cups chopped celery
- •13 cups dry, crumbled bread
- •1 tsp poultry seasoning
- •1 1/2 tsp sage
- •1 tsp dried thyme
- •1/2 tsp pepper
- •1/2 tsp salt
- •1/2 tsp marjoram
- •3 cups chicken broth
- •2 beaten eggs
Banana Cake
By Suesee50
1. Preheat oven to 275 degrees F (135 degrees C)
- Cake:
- Original recipe makes 1 - 9x13 inch panChange Servings
- 3/4 cupbutter
- 2 1/8 cupswhite sugar
- 3 eggs
- 2 teaspoonsvanilla extract
- 3 cupsall-purpose flour
- 1 1/2 teaspoonsbaking soda
- 1/4 teaspoonsalt
- 1 1/2 cupsbuttermilk
- 2 teaspoonslemon juice
- 1 1/2 cupsmashed bananas
- Frosting:
- 1/2 cupbutter, softened
- 1 (8 ounce) packagecream cheese, softened
- 3 1/2 cupsconfectioners' sugar
- 1 teaspoonvanilla extract
Blueberry Boy Bait
By Suesee50
Blueberry Boy Bait Adapted from Cook’s Country, which adapted it from the original Like any recipe with a gr...
- 2 2 1 cups plus 1 teaspoon all-purpose flour
- 1 1 1 tablespoon baking powder
- 1 1 1 teaspoon table salt
- 16 16 16 tablespoons unsalted butter (2 sticks), softened
- 3/4 3/4 3/4 cup packed light brown sugar
- 1/2 1/2 1/2 cup granulated sugar
- 3 3 3 large eggs
- 1 1 1 cup whole milk (though buttermilk, which was all I had on hand, worked just great)
- 1/2 1/2 to cup blueberries, fresh or frozen (if frozen, do not defrost first as it tends to muddle in the batter)
- Topping
- 1/2 1/2 1/2 cup blueberries, fresh or frozen (do not defrost)
- 1/4 1/4 1/4 cup granulated sugar
- 1/2 1/2 1/2 teaspoon ground cinnamon
- to to 350 13 9-inch rack to middle position and heat oven to 350 degrees. Grease and flour 13 by 9-inch baking pan.
Raspberry Streusel Bars
By Suesee50
Heat oven to 350°F. Spray bottom of 8-inch square pan with cooking spray
- 1 1
- pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/3 1/3
- cup butter or margarine, softened
- 2 2
- tablespoons Gold Medal® all-purpose flour
- 1 1
- teaspoon almond extract
- 1 1
- egg
- 1/2 1/2
- cup seedless raspberry jam
Lemon Cheesecake Squares
By Suesee50
In a large bowl, cream shortening and brown sugar until light and fluffy
- FILLING:
- 3/4 cup shortening
- 1/3 cup packed brown sugar
- 1-1/4 cups all-purpose flour
- 1 cup rolled oats
- 1/4 teaspoon salt
- 1/2 cup seedless raspberry jam
- 4 packages (8 ounces each) cream cheese, softened
- 1-1/2 cups sugar
- 1/4 cup all-purpose flour
- 4 eggs
- 1/3 cup lemon juice
- 4 teaspoons grated lemon peel
Grandmother's Buttermilk Cornbread
By Suesee50
Preheat oven to 375 degrees F (175 degrees C)
- 1/2 cup butter
- 2/3 cup white sugar
- 2 eggs
- 1 cup buttermilk
- 1/2 teaspoon baking soda
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 teaspoon salt
Alfredo Sauce
By Suesee50
- 5 tablespoons sweet butter
- 2 garlic cloves, minced
- 2 cups heavy cream
- 1/4 teaspoon white pepper
- 1/2 cup grated parmesan cheese
- 3/4 cup mozzarella cheese
- 1 (12 ounce) box angel hair pasta