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Recipes
MeMe's Pasta Fagioli
By Bonne1
Heat a large skillet over medium-high heat
- 1 pound lean ground beef
- 1 tablespoon olive oil
- 1 carrot, diced
- 1 stalk celery, diced
- 1 thin slice onion, diced
- 1 teaspoon minced garlic
- 1 (32 ounce) bottle tomato-vegetable juice cocktail (such as V8®)
- 1 (14 ounce) can chicken broth
- 1 tablespoon dried parsley
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- freshly ground black pepper to taste
- 1 1/2 cups ditalini pasta
- 1 (15 ounce) can cannellini beans, drained and rinsed
Spicy Rapid Roast Chicken
By Bonne1
Preheat oven to 450 degrees F (230 degrees C)
- 1 (3 pound) whole chicken
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper
Seven Layer Dip
By Bonne1
1. 1. In 2-quart shallow dish, combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix and sour cream
- 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
- 1 container (16 oz.) sour cream
- 1 cup shredded lettuce
- 1 medium tomato, chopped
- 1 can (2.25 oz.) sliced pitted ripe olives, drained
- 1/4 cup chopped red onion
- 1 can (4.5 oz.) chopped green chilies, drained
- 1 cup shredded cheddar cheese (about 4 oz.)
- Tortilla chips
Tangy Meatloaf
By Bonne1
ESHA Nutrient Database Authentic Italian Recipes See our favorite Italian recipes
- 1 pound ground beef
- 1/2 cup dry bread crumbs
- 1 egg
- garlic powder to taste
- 1 dash Worcestershire sauce
- 1/3 cup ketchup
- 1/4 cup packed brown sugar
- 1/4 cup pineapple preserves
Kielbasa Skillet
By Bonne1
Place everything in covered skillet except the green beans, bring to a boil, cover and simmer for 20-25 minutes
- MOM'S SKILLET KIELBASA
- 1 package kielbasa
- 1 med onion (sliced)
- 3-4 med potatoes (cut in lg cubes)
- 1 can beef broth
- 1 bay leaf
- 1/2 tsp. thyme
- 1 can green beans (drained)
Sweet and Sour Sausage
By Bonne1
Drain pineapple, reserving 1/4 cup juice; set pineapple aside
- 1 can (20 ounces) pineapple chunks
- 1/2 cup apricot preserves
- 2 teaspoons cornstarch
- 1 tablespoon cider vinegar
- 1 tablespoon soy sauce
- 1/2 teaspoon ground ginger
- 1 pound smoked Polish sausage, cut into 1/2-inch slices
- 1 large onion, cut into 1-inch pieces
- 1 medium green pepper, cut into 1-inch pieces
- 1 tablespoon canola oil
- Hot cooked rice
Southwest Beef Burritos
By Bonne1
Cut beef tips into 1/2-inch pieces
- 1 package (17 ounces) refrigerated beef tips with gravy
- 1 medium onion, chopped
- 1 tablespoon canola oil
- 2 cups frozen mixed vegetables, thawed
- 1 can (4 ounces) chopped green chilies, drained
- 3/4 teaspoon ground cumin
- 4 flour tortillas (10 inches), warmed
- 3/4 cup shredded Mexican cheese blend
Chicken coating
By Bonne1
n a bowl, combine the first eight ingredients; mix well
- ADDITIONAL INGREDIENTS:
- 2 cups all-purpose flour
- 1/4 cup paprika
- 2 tablespoons salt
- 2 tablespoons pepper
- 1 tablespoon ground mustard
- 1 tablespoon dried thyme
- 1 teaspoon ground ginger
- 1/2 teaspoon dried oregano
- 2 eggs
- 1/2 cup milk
- 1 (3 1/2) pound broiler-fryer chicken, cut up
- vegetable oil
Hot and Sour Broccoli Beef
By Bonne1
"Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner
- 3/4 pound boneless tender beef steak (sirloin, rib eye or top loin)
- 1 tablespoon cornstarch
- 3 tablespoons Kikkoman Soy Sauce, divided
- 1 large clove garlic, minced
- 1/2 teaspoon sugar
- 1 pound fresh broccoli, trimmed
- 4 teaspoons cornstarch
- 1/8 teaspoon crushed red pepper
- 3 tablespoons vegetable oil, divided
- 1 onion, thinly sliced
- 2 teaspoons vinegar
Slow Cooker Ham
By Bonne1
Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock
- 2 cups packed brown sugar
- 1 (8 pound) cured, bone-in picnic ham