Best Deviled Eggs

By Bonne1

Ingredients

• 12 hard-cooked eggs
• 1/2 cup mayonnaise
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon minced chives
• 1/2 teaspoon ground mustard
• 1/2 teaspoon dill weed
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/8 teaspoon pepper
• 1/8 teaspoon garlic powder
• 2 tablespoons milk
• Fresh parsley
• Additional paprika

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the next 10 ingredients; mix well. Evenly fill the whites. Garnish with parsley and paprika. Yield: 2 dozen.
Nutrition Facts: 1 serving (2 each) equals 147 calories, 13 g fat (3 g saturated fat), 216 mg cholesterol, 163 mg sodium, 1 g carbohydrate, trace fiber, 6 g protein.