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Recipes
Chocolate Bliss Marble Cake
By nurseliz
comfort food diet weight watchers points 6
- Ingredients
- 5 egg whites
- 1/4 cup baking cocoa
- 1/4 cup hot water
- 1 cup sugar, divided
- 1 cup fat-free milk
- 3 tablespoons canola oil
- 1 teaspoon vanilla extract
- 3/4 teaspoon almond extract
- 2-1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1-1/2 cups reduced-fat whipped topping
- 4 ounces semisweet chocolate
- 1-1/2 cups fresh raspberries
Pan-Fried Shrimp with Creole Mayonnaise
By nurseliz
1. Combine flour, 1 teaspoon Creole seasoning, and salt in a shallow dish
- 2 1/4 ounces all-purpose flour (about 1/2 cup)
- 1 1/4 teaspoons salt-free Creole seasoning (such as Tony Chachere's), divided
- 1/8 teaspoon salt
- 1/4 cup fat-free milk $
- 3/4 cup dry breadcrumbs
- 1 1/2 pounds peeled and deveined large shrimp $
- 3 tablespoons olive oil, divided $
- 2 tablespoons canola mayonnaise $
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce
Sloppy Joe Pockets
By nurseliz
1. Brown meat in large skillet on medium-high heat
- 1 pound lean ground beef
- 1 package McCormick® Sloppy Joe Seasoning Mix
- 1 can (10 ounces) tomato puree
- 1 can (10 ounces) refrigerated pizza dough
- 1 cup shredded mozzarella cheese, divided
- 1 cup pizza toppings, such as mushrooms, bell peppers, onion or olives
Alfredo Seafood Fettuccine
By nurseliz
Cook fettuccine according to package directions
- 8 ounces uncooked fettuccine
- 1 envelope Alfredo sauce mix
- 1 package (8 ounces) imitation crabmeat
- 6 ounces bay scallops
- 6 ounces uncooked medium shrimp, peeled and deveined
- 1 tablespoon plus 1-1/2 teaspoons butter
- 1/8 to 1/4 teaspoon garlic powder
Parmesan-Crusted Pork Chops
By nurseliz
Directions Whisk the eggs in a pie plate to blend
- Ingredients
- 2 * 2 large eggs
- 1 * 1 cup dried Italian-style bread crumbs
- 3/4 * 3/4 cups freshly grated Parmesan
- 4 * 4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces)
- * Salt and freshly ground black pepper
- 6 * 6 tablespoons olive oil
- * Lemon wedges, for serving
P.F. Chang's China Bistro Shrimp Dumplings
By nurseliz
Take 1/2 pound of the shrimp and mince fine in a food processor
- Mix:
- 1 pound peeled and deveined medium shrimp, washed and dried
- 2 tablespoons minced fine carrot
- 2 tablespoons minced fine green onion
- 1 teaspoon minced fresh ginger
- 2 tablespoons oyster sauce
- 1/4 teaspoon sesame oil
- 1 package wonton wrappers
- Sauce:
- 1 cup soy sauce
- 1 ounce white vinegar
- 1/2 teaspoon chile paste
- 1 ounce granulated sugar
- 1/2 teaspoon minced fresh ginger
- Sesame oil to taste
- 1 cup water
- 1 tablespoon cilantro leaves
Beef and Mushroom Dijon
By nurseliz
* Spray a 10-inch skillet with the cooking spray and heat over medium heat for 1 minute
- Vegetable cooking spray
- 2 cups sliced mushrooms (about 6 ounces)
- 1 medium onion, chopped (about 1/2 cup)
- 1 boneless beef sirloin steak, 3/4-inch thick (about 3/4 pound), cut into strips
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
- 1/2 cup water
- 2 tablespoons Dijon-style mustard
- 4 cups hot cooked rice, cooked without salt
- Chopped fresh parsley (optional)
Angel Food Cake
By nurseliz
Alton Brown
- 1 3/4 cups sugar
- 1/4 teaspoon salt
- 1 cup cake flour, sifted
- 12 egg whites (the closer to room temperature the better)
- 1/3 cup warm water
- 1 teaspoon orange extract, or extract of your choice
- 1 1/2 teaspoons cream of tartar
Makeover Creamy Seafood Soup
By nurseliz
comfort food diet weight watchers points 7
- Ingredients
- 1/2 pound uncooked medium shrimp, peeled and deveined
- 1/2 pound bay scallops
- 2 tablespoons butter, divided
- 2 celery ribs, thinly sliced
- 1 medium sweet red pepper, finely chopped
- 1 medium onion, finely chopped
- 1/4 cup all-purpose flour
- 2 cups fat-free milk
- 2 cups half-and-half cream
- 1/4 cup sherry or reduced-sodium chicken broth
- 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon ground nutmeg
Chicken Riggies and 'Scarole with Soul
By nurseliz
Rachael Ray In Western New York State the Italian American community has a specialty - Chicken Riggies
- # Salt
- # 1 pound rigatoni
- # 3/4 pound chicken tenders, 1 package
- # 3/4 pound boneless, skinless chicken thighs, 1 package
- # Black pepper
- # 6 tablespoons extra-virgin olive oil, divided
- # 1 large onion, chopped
- # 7 to 8 cloves garlic, grated or finely chopped, divided
- # 2 large or 3 small cubanelle peppers, seeded, chopped
- # 3 roasted red peppers, chopped
- # 6 hot cherry peppers pickled in jar, in Italian section of grocery stores
- # 1 (28-ounce) can crushed tomatoes
- # 1/3 to 1/2 cup cream, eyeball it
- # 1/2 cup grated Romano or Parmigiano Reggiano, plus more to pass at table
- # 1/3 pound thick cut capocolo hot ham, chopped
- # 2 heads escarole, coarsely chopped
- # 1 cup chicken stock
- # 1/2 cup basil, about 10 leaves, thinly sliced
- # 4 pieces crusty bread