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Recipes
Biscuits Supreme
By nurseliz
Stir together flou, baking powder, sugar, cream of tartar, salt
- 2 c flour
- 1 tbsp baking powder
- 2 tsp sugar
- 1/2 tsp cream of tartar
- 1/4 tsp salt
- 1/2 c shortning
- 2/3 c milk
Beef-and-Portobello Minestroganoff
By nurseliz
Rachael Ray
- Ingredients
- 1 1/2 tablespoons extra-virgin olive oil
- 2 carrots, peeled and chopped
- 1 small onion, chopped
- 2 portobello mushroom caps, gills removed, halved and thickly sliced
- 1/2 pound ground beef
- Salt and pepper
- 4 cups chicken broth
- 1 15 ounce can crushed tomatoes
- 1 cup tiny pasta, such as ditalini
- 1/4 cup sour cream
Cajun Beef Casserole
By nurseliz
Directions Prepare corn bread batter according to package directions
- Ingredients
- 1 package (8-1/2 ounces) corn bread/muffin mix
- 1 pound ground beef
- 2 cans (14-1/2 ounces each) diced tomatoes, drained
- 2 cups frozen mixed vegetables, thawed
- 1 can (6 ounces) tomato paste
- 1 to 2 teaspoons Cajun seasoning
- 1 cup (4 ounces) shredded cheddar cheese
- 2 green onions, thinly sliced
Chicken Marvalasala and Pappardelle with Rosemary Gravy
By nurseliz
Rachael Ray
- 3/4 lb pappardelle
- salt
- 4 large, thin pieces boneless chicken breast cutlets
- pepper
- 4 tbsp olive oil
- crushed garlic
- 2 portobella mushroom caps, sliced
- 12 shiitakes, stemmed and sliced
- 4 tbsp butter
- 2 tbsp flour
- 2 tbsp tomato paste
- 1 1/2 c chicken stock
- 2 tbsp rosemary leaves, minced
- 1 tbsp worcestershire sauce
- 2 tbsp capers, drained
- 1/2 Marsala wine
- romano cheese
- couple handfuls of arugula or spinach leaves, thinly sliced
Chicken Piccata
By nurseliz
Cooking Light
- Ingredients
- 1 pound chicken scaloppini (about 4 ounces each)
- Kosher salt and freshly ground black pepper
- 1 tablespoon plus 1 teaspoon all-purpose flour, divided
- 3 teaspoons extra-virgin olive oil
- 2 garlic cloves, finely chopped
- 1/2 cup low-sodium chicken broth
- Finely grated zest and juice of 1 lemon, zest reserved for optional garnish, about 2 tablespoons juice
- 1 teaspoon white wine vinegar
- 2 tablespoons chopped fresh parsley, plus more for garnish
- 1 tablespoon capers, drained and rinsed
- 1 tablespoon unsalted butter
- Baby arugula for garnish
- Whole-wheat angel hair pasta or roasted potatoes, for serving
Quick Bouillabaisse Pasta
By nurseliz
Cook refrigerated fettuccine according to package directions, omitting salt and fat
- 1 (9-ounce) package refrigerated fettuccine
- 1 tablespoon olive oil
- 1 teaspoon bottled minced garlic
- 2 teaspoons all-purpose flour
- 1/2 teaspoon herbes de Provence
- 1/4 teaspoon ground turmeric
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 (8-ounce) bottle clam juice
- 12 medium mussels, cleaned and debearded
- 8 ounces medium shrimp, peeled and deveined
- 1 (8-ounce) halibut fillet, cut into 1-inch pieces
- Chopped fresh basil (optional)
Scampi
By nurseliz
light
- Ingredients
- 6 ounces multi-grain spaghetti
- 1/4 cup multi-grain croutons, crushed
- 1/4 cup chopped fresh flat-leaf parsley
- 1 1/2 tablespoons grated lemon zest
- 1 tablespoon olive oil
- 1 shallot, thinly sliced
- 1 garlic clove, minced
- 1/4 teaspoon crushed red pepper
- 3/4 pound large shrimp, shelled and deveined (about 16 large shrimp, 21 to 25 count)
- 1/4 teaspoon salt
- 1/4 cup low-sodium chicken broth
- 1/4 dry white wine
- 1 tablespoon lemon juice
- 6 black pitted and chopped olives such as kalamata (about 1 tablespoon)
Slow Cooker Pork Chops
By nurseliz
Directions Place the chops in the bottom the slow cooker and pour the sauerkraut over the top
- 4 pork chops
- 16 ounces sauerkraut with juice
Tilapia With Peppers and Olives
By nurseliz
Directions 1. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat
- Ingredients
- 2 tablespoons olive oil
- 4 6-ounce tilapia fillets
- kosher salt and black pepper
- 2 red bell peppers, thinly sliced
- 1 onion, thinly sliced
- 1/2 cup pitted green olives
- 1/2 cup fresh flat-leaf parsley, chopped
- 2 tablespoons fresh lime juice
Crab Spread
By nurseliz
Directions In a small bowl, combine the first six ingredients
- Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon lemon-pepper seasoning
- 1/4 teaspoon minced garlic
- Paprika
- Assorted crackers or vegetables