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Recipes
Chocolate-cherry glazed cookie bites
By nurseliz
Heat oven to 350. Place miniature paper baking cup in each of 24 miniature muffin cups orspray with cooking spray
- 1 pouch (1 lb 1.5 oz) Betty Crocker double chocolate chunk cookie mix
- 1/2 cup chopped maraschino cherries, drained
- 1/3 cup vegetable oil
- 2 tbsp maraschino cherry juice
- 1 tsp almond extract
- 1 egg
- 3/4 cup Betty Crocker Rich & Creamy chocolate frosting
- 24 maraschino cherries, drained on paper towels
Spinach-Artichoke Dip
By nurseliz
Donna Starnes
- 1 pkg frozen creamed spinach
- 3/4 cup grated parmesan cheese
- 1 14 oz artichoke hearts, drained and chopped
- 1/4 tsp pepper
- 1 tsp lemon juice
- 1 cup shredded mozzarella
Gingersnap Cherry Cheesecake
By nurseliz
Directions 1. Heat oven to 350° F
- Ingredients
- 3 * 3 cups ground gingersnap cookies
- 1/2 * 1/2 cup (1 stick) unsalted butter, melted
- 3 * 3 8-ounce bars cream cheese, at room temperature
- 1 1/4 * 1 1/4 cups sugar
- 2 * 2 large eggs
- 2 * 2 cups sour cream
- 2 * 2 teaspoons pure vanilla extract
- 1/2 * 1/2 cup cherry preserves
Chicken With White Wine and Mushrooms
By nurseliz
Cooking Light
- Ingredients
- 4 * 4 skinned and boned chicken breasts
- 1 1/2 * 1 1/2 teaspoons kosher salt
- 1/2 * 1/2 teaspoon pepper
- 1/4 * 1/4 cup butter, divided
- 1 * 1 (16-oz.) package linguine
- 1 * 1 (8-oz.) package sliced fresh mushrooms
- 1 * 1 cup dry white wine
- 1 * 1 (10 3/4-oz.) can cream of chicken soup
- * Garnish: fresh parsley sprig
Marmalade Meatballs
By nurseliz
Directions In a 3-qt
- Ingredients
- 1 bottle (16 ounces) Catalina salad dressing
- 1 cup orange marmalade
- 3 tablespoons Worcestershire sauce
- 1/2 teaspoon crushed red pepper flakes
- 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed
Copycat Panera Bread Broccoli Cheese Soup
By nurseliz
Directions: Saute onion in butter
- Ingredients:
- 1 tablespoon butter, melted
- 1/2 medium onion, chopped
- 1/4 cup flour
- 1/4 cup melted butter
- 2 cups half-and-half
- 2 cups chicken stock
- 1/2 pound fresh broccoli
- 1 cup carrots, julienned
- 1/4 teaspoon nutmeg
- salt & pepper, to taste
- 8 ounces grated sharp cheddar
Cabbage Patch Stew
By nurseliz
Directions 1. In a skillet over medium heat, brown the ground beef with the onion
- 1 * 1 pound lean ground beef
- 1 * 1 onion, chopped
- 1 * 1 (15 ounce) can ranch-style beans
- 1/4 * 1/4 teaspoon ground cumin
- 3 * 3 cloves garlic, minced
- 2 1/2 * 2 1/2 cups chopped cabbage
- 1 * 1 green bell pepper, chopped
- 1 * 1 (14.5 ounce) can stewed tomatoes, with liquid
- 2 * 2 stalks celery, chopped
- 1/4 * 1/4 cup picante sauce
- 1 * 1 cup water
- * salt to taste
- * freshly ground pepper, to taste
Crispy Buffalo Chicken Roll-ups
By nurseliz
Flatten chicken breasts to 1/4-in
- 2 boneless skinless chicken breast halves (6 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons crumbled blue cheese
- 2 tablespoons hot pepper sauce
- 1 tablespoon mayonnaise
- 1/2 cup crushed cornflakes
Meatball Mushroom Soup
By nurseliz
Directions Shape beef into 1-in
- Ingredients
- 1/2 pound ground beef
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 1-1/3 cups milk
- 1-1/3 cups water
- 1 teaspoon Italian seasoning
- 1 teaspoon dried minced onion
- 1/2 teaspoon dried minced garlic
- 1/4 cup quick-cooking barley
- 1/4 cup uncooked elbow macaroni
- 1/4 cup uncooked long grain rice
- 1 medium carrot, shredded
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 2 tablespoons grated Parmesan cheese
Beef Stew in Red Wine Sauce
By nurseliz
Buy about 2 pounds of beef from the flatiron part of the shoulder
- 2 pounds beef from the flatiron part of the shoulder
- 1 tablespoon butter
- 2 tablespoons olive oil
- Salt
- Pepper
- 1 cup finely chopped onion
- 1 tablespoon finely chopped garlic
- 1 tablespoon flour
- 1 bottle of red wine
- 2 bay leaves
- 1 sprig fresh thyme
- 15 cipollini or pearl onions
- 15 cremini mushrooms
- 15 baby carrots
- 5-ounce piece of pancetta
- 1/4 cup water
- Dash of sugar
- Chopped fresh parsley