Nurseliz's profile page
Recipes
Bobby Flay's Chicago Deep-Dish Pizza Dough
By nurseliz
Assembly: 1/2 pound aged provolone, coarsely grated 1/2 pound fontina cheese, coarsely grated Saus...
- Italian Sausage and Broccoli Rabe Filling:
- 2 packages quick-rise dry yeast
- 2 cups warm water (90 degrees F)
- 1/4 cup vegetable oil
- 1/4 cup olive oil, plus more to oil the pans
- 1/2 cup yellow cornmeal
- 5 1/2 cups all-purpose flour
- 4 teaspoons kosher salt
- 4 tablespoons unsalted butter, slightly softened
- 1 large bunch broccoli rabe, washed and coarsely chopped
- 4 tablespoons olive oil
- 1/4 teaspoon red chili flakes
- 3 cloves garlic, finely chopped
- Salt and freshly ground black pepper
- 3/4 pound hot Italian sausage links, casings removed
- Tomato Sauce:
- 2 tablespoons olive oil
- 2 cloves garlic, finely chopped
- 1 (32-ounce) can plum tomatoes coarsely chopped, no juice
- 2 teaspoons finely chopped fresh oregano leaves
- 2 tablespoons finely chopped fresh basil leaves
- Salt and freshly ground black pepper
Shrimp and Scallop Fraiche
By nurseliz
Paula Deen
- Creme Fraiche:
- Ingredients
- 1/2 * 1/2 cup creme fraiche, recipe follows
- 1 * 1 pound shrimp, cleaned, peeled, and deveined
- 1 * 1 pound fresh sea scallops
- * Salt and pepper
- 1/2 * 1/2 stick butter
- 1 * 1 lemon, juiced
- 3 * 3 cloves garlic, minced
- 1 * 1 tablespoon Cognac or wine
- 1 * 1 tablespoon cornstarch
- 2 * 2 tablespoons fish or chicken stock
- 4 * 4 sprigs fresh basil
- 1 * 1 cup heavy cream
- 2 * 2 tablespoons sour cream
Family Spaghetti Pie
By nurseliz
1. Cook the beef in a 10-inch skillet over medium-high heat until meat is well browned, stirring frequently to brea...
- 1 pound ground beef
- 1 cup Pace® Picante Sauce
- 1 cup Prego® Fresh Mushroom Italian Sauce
- 1/3 of a 16-ounce package spaghetti, cooked and drained (about 3 cups)
- 1/3 cup grated Parmesan cheese
- 1 egg, beaten
- 1 tablespoon butter, melted
- 1 cup ricotta cheese
- 4 ounces shredded mozzarella cheese (about 1 cup)
Chicken Crock Pot Recipe
By nurseliz
Food Network
- Ingredient
- 4 * 4 teaspoons salt
- 2 * 2 teaspoons paprika
- 1 * 1 teaspoon cayenne pepper
- 1 * 1 teaspoon onion powder
- 1 * 1 teaspoon thyme
- 1 * 1 teaspoon white pepper
- 1/2 * 1/2 teaspoon garlic powder
- 1/2 * 1/2 teaspoon black pepper
- 1 * 1 large roasting chicken (with pop-up timer if possible)
- 1 * 1 cup onion, chopped
Turkey Reuben Sandwiches
By nurseliz
directions Spread about 3/4 teaspoon mustard over each bread slice
- Ingredients
- 2 tablespoons Dijon mustard
- 8 slices rye bread
- 4 (1-ounce) slices reduced-fat, reduced-sodium Swiss cheese (such as Alpine Lace)
- 8 ounces smoked turkey, thinly sliced
- 2/3 cup sauerkraut, drained and rinsed
- 1/4 cup fat-free Thousand Island dressing
- 1 tablespoon canola oil, divided
Sausage and egg casserole
By nurseliz
Grease 13 1/2 x 9 pan Place bread in bottom of dish
- 8 slices fresh bread, cubed
- 1 lb ground pork sausage
- 2 c grated cheddar cheese
- 4 eggs
- 3/4 tsp dry mustard
- 2 1/2 c milk
- 1 c cream of mushroom soup
- 1/2 c milk
Creamy Butterscotch Pudding
By nurseliz
Directions * In a small saucepan, combine the brown sugar, cornstarch and salt
- Ingredients
- 1/2 * 1/2 cup packed dark brown sugar
- 2 * 2 tablespoons plus 2 teaspoons cornstarch
- 1/8 * 1/8 teaspoon salt
- 2 * 2 cups fat-free milk
- 2 * 2 egg yolks, lightly beaten
- 1 * 1 tablespoon butter
- 1-1/2 * 1-1/2 teaspoons vanilla extract
Meatball Lasagna
By nurseliz
1. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 1 jar (26 oz) tomato pasta sauce (any variety)
- 1 can (14.5 oz) diced tomatoes with Italian herbs, undrained
- 1 box (12 oz) frozen Italian-style meatballs, thawed, each cut in half
- 1 1/2 cups frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, drained
- 1 container (15 oz) ricotta cheese
- 1 egg, beaten
- 2 tablespoons chopped fresh basil leaves
- 8 uncooked lasagna noodles
- 3 cups shredded mozzarella cheese (12 oz)
- 1/4 cup shredded Parmesan cheese (1 oz)
Chocolate Chip Cookies
By nurseliz
original recipe
- 3/4 c firmly packed brown sugar
- 1/2 c sugar
- 1/2 c butter,softened
- 1 1/2 tsp vanilla
- 1 egg
- 1 3/4 c flour
- 1 tsp baking soda
- 1/2 tsp salt
- chocolate chips
- 1/2 c chopped nuts
Cherry Cheesecake Tarts
By nurseliz
Directions * Bake pastry shells according to package directions
- Ingredients
- 1 package (10 ounces) frozen puff pastry shells
- 2 packages (3 ounces each) cream cheese, softened
- 1/4 cup confectioners' sugar
- 1/2 teaspoon almond extract
- 1 can (21 ounces) cherry pie filling
- Additional confectioners' sugar