Nurseliz's profile page
Recipes
Italian Bread
By nurseliz
Directions * In a large bowl, dissolve yeast in warm water
- Ingredients
- * 1 package (1/4 ounce) active dry yeast
- * 2 cups warm water (110° to 115°)
- * 1 teaspoon sugar
- * 2 teaspoons salt
- * 5-1/2 cups all-purpose flour
Angel Chicken Pasta
By nurseliz
Directions Preheat oven to 325 degrees F (165 degrees C)
- Ingredients
- 6 skinless, boneless chicken breast halves
- 1/4 cup butter
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1/2 cup white wine
- 1 (10.75 ounce) can condensed golden mushroom soup
- 4 ounces cream cheese with chives
- 1 pound angel hair pasta
Slow-Cooked Provençal Beef Stew
By nurseliz
Cooks 4 hours
- For Bouquet Garni:
- RECIPE INGREDIENTS
- 2 large green leek leaves (about 6 inches long)
- 1 bay leaf
- 1 stalk celery
- 2 sprigs fresh parsley, with stems
- 3 sprigs fresh thyme
- 1 2-inch-long strip tangerine or orange peel
- For Stew:
- 3 tablespoons extra-virgin olive oil, divided
- 2 ounces pancetta or bacon, cut into 1/2-inch pieces
- 3 pounds beef stew meat, such as chuck, trimmed and cut into 1- to 1 1/2-inch pieces
- 2 teaspoons kosher salt, divided
- 1/2 teaspoon freshly ground pepper, divided
- 2 medium yellow or red onions, chopped
- 3 cloves garlic, chopped
- 1 1/2 pounds carrots, sliced into 1-inch rounds
- 2 tablespoons tomato paste
- 1 pound button mushrooms, halved if small, quartered if large
- 1 bottle (750 ml) full-bodied red wine, such as Burgundy or Pinot Noir
- 1/2 cup chopped fresh parsley
- Freshly grated zest of 1 tangerine or orange
Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing
By nurseliz
Rachael Ray
- Ingredients
- 2 hearts romaine lettuce, chopped
- 1 (15-ounce) can hearts of palm, drained and sliced 1-inch thick on a bias
- 1 (15-ounce) can artichoke hearts in water, drained and quartered
- 1/4 cup orange marmalade
- 1 lemon, juiced
- 2 teaspoons Dijon mustard
- Salt and freshly ground black pepper
- 1/3 cup extra-virgin olive oil
- 1/4 cup sliced almonds, toasted
Stuffed Chicken Divan with a Sherry Dijon Sauce
By nurseliz
Preheat the broiler. Mist a shallow rectangular baking dish with cooking spray
- Ingredients
- Cooking spray
- 2 cups (4 ounces) fresh broccoli florets
- 1/2 cup (2 ounces) grated Gruyere cheese
- 1 clove garlic, finely chopped
- 4 (6 to 8-ounce) boneless skinless chicken breast halves
- 2 teaspoons olive oil
- 2 teaspoons chopped fresh thyme
- Kosher salt and freshly ground black pepper
- 1 cup low-fat evaporated milk
- 1/2 cup low-sodium chicken broth
- 1/4 cup dry sherry
- 1 1/2 teaspoon cornstarch
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Dijon mustard
Penne Bolognese
By nurseliz
Heat oil and butter in large saucepan over med heat
- 2 tbsp olive oil
- 2 tbsp butter
- 2 med carrots, chopped(1 cup)
- 1 med onion, chopped(1 1/2 cup)
- 1/2 lb Italian sausage, both sweet and hot
- 1/2 lb lean ground beef
- 1/2 cup red wine
- 3 28 oz tomatoes
- 1 tsp salt
- 1/2 tsp pepper
Twice-Baked Potatoes
By nurseliz
* Wrap each potato with a piece of aluminum foil; place potatoes on a baking sheet
- Ingredients
- 4 (6-oz.) baking potatoes
- 1 cup (4 oz.) 2% reduced-fat shredded Cheddar cheese, divided
- 3/4 cup light sour cream
- 1 tablespoon Buffalo-style hot sauce
- 1 (24-oz.) package grilled chicken breast strips
- 1/4 cup Buffalo-style hot sauce
- 1 tablespoon butter
- 3/4 teaspoon chili powder
- Toppings: chopped green onions, light sour cream, hot sauce, shredded Cheddar cheese
Italian Roasted Cauliflower
By nurseliz
Combine the cauliflower, bell pepper, onion, dill, balsamic vinegar, white wine vinegar, and olive oil in a l...
- 1 head cauliflower, cut into florets
- 1 large red bell pepper, cut into 1-1/2 inch pieces
- 1 red onion, sliced
- 1/2 cup chopped fresh dill
- 3 tablespoons balsamic vinegar
- 2 tablespoons white wine vinegar
- 2 teaspoons olive oil
- salt and pepper to taste
fettucine with black bean sauce
By nurseliz
comfort food diet weight watchers points 9
- 6 oz uncooked fettucine
- 1 small green pepper, chopped
- 1 small onion, chopped
- 1 tbsp olive oil
- 2 cups garden-style pasta sauce
- 1 15 oz can black beans, rinsed and drained
- 2 tbsp minced fresh basil or 2 tsp dried basil
- 1 tsp oregano
- 1/2 tsp fennel seed
- 1/4 tsp garlic salt
- 1 cup (4 oz) shredded part-skim mozzarella cheese
Pulled Chicken Sandwiches
By nurseliz
Cooking Light
- Sauce:
- Chicken:$
- 2 tablespoons dark brown sugar
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 3/4 teaspoon ground cumin
- 1/2 teaspoon ground chipotle chile pepper
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 2 pounds skinless, boneless chicken thighs $
- Cooking spray
- 2 teaspoons canola oil $
- 1/2 cup finely chopped onion $
- 2 tablespoons dark brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dry mustard
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground red pepper
- 1 cup ketchup $
- 2 tablespoons cider vinegar
- 1 tablespoon molasses
- Remaining ingredients:
- 8 (2-ounce) sandwich rolls, toasted
- 16 hamburger dill chips