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Recipes
Pasta with Tomato and Peas
By nurseliz
Giada DiLaurentis
- Ingredients
- 1 * 1 pound linguine
- 3 * 3 tablespoons extra-virgin olive oil
- 3 * 3 shallots, chopped
- 2 * 2 garlic cloves, minced
- 1 * 1 carrot, diced
- 1 * 1 teaspoon salt
- 1 * 1 teaspoon freshly ground black pepper
- 5 * 5 tablespoons tomato paste
- 1/2 * 1/2 teaspoon dried oregano
- 1 * 1 teaspoon dried thyme
- 1 * 1 teaspoon dried parsley
- 1 1/2 * 1 1/2 cups frozen peas, thawed
- 1/4 * 1/4 cup grated Parmesan
- 1/4 * 1/4 cup grated Romano
Slow-Cooked Bean Medley Recipe
By nurseliz
Directions In a 5-qt
- Ingredients
- 1-1/2 cups ketchup
- 2 celery ribs, chopped
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 medium sweet red pepper, chopped
- 1/2 cup packed brown sugar
- 1/2 cup water
- 1/2 cup Italian salad dressing
- 2 bay leaves
- 1 tablespoon cider vinegar
- 1 teaspoon ground mustard
- 1/8 teaspoon pepper
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
- 1 can (15-1/2 ounces) great northern beans, rinsed and drained
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (15-1/4 ounces) lima beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
Marvelous Chicken Enchiladas
By nurseliz
Directions * Sprinkle chicken with chili powder
- Ingredients
- 1 pound boneless skinless chicken breasts, cut into thin strips
- 4 teaspoons chili powder
- 2 teaspoons olive oil
- 2 tablespoons all-purpose flour
- 1-1/2 teaspoons ground coriander
- 1 teaspoon baking cocoa
- 1 cup fat-free milk
- 1 cup frozen corn, thawed
- 4 green onions, chopped
- 1 can (4 ounces) chopped green chilies, drained
- 1/2 teaspoon salt
- 1/2 cup minced fresh cilantro, divided
- 6 whole wheat tortillas (8 inches)
- 1/2 cup salsa
- 1/2 cup Hunt’s® Tomato Sauce
- 1/2 cup shredded reduced-fat cheddar cheese
Nut N Corn Clusters
By nurseliz
comfort food diet weight watchers points 1
- Ingredients
- 5 quarts popped popcorn
- 2 cups mixed nuts
- 1-1/2 teaspoons butter
- 1 cup sugar
- 1/2 cup honey
- 1/2 cup corn syrup
- 1 cup peanut butter
- 1 teaspoon vanilla extract
- 1 teaspoon molasses
Moroccan-style chicken-crescent casserole
By nurseliz
Pillsbury
- 1 tbsp olive oil
- 6 boneless skinless chicken breasts, cut into bite size pieces
- 1/2 cup chopped onion
- 1/2 cup sliced carrot
- 1 can (14.5 oz) diced fire-roasted or regular tomatoes, undrained
- 1 tbsp tomato paste
- 3 tbsp chopped fresh parsley
- 3 tbsp chopped cilantro
- 1 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp ground cumin
- 1/4 to 1/2 ground cinnamon
- 1/8 tsp ground red pepper (cayenne)
- 1 can Pillsbury refrigerated crescent rolls
- 1 egg, beaten
- 1 tbsp sliced almonds
Mediterranean Stuffed Chicken Breasts
By nurseliz
Preparation Directions: Preheat broiler
- Ingredients
- 5 * The 5 Ingredients
- 1 * 1 large red bell pepper
- 1/4 * 1/4 cup (1 ounce) crumbled feta cheese
- 2 * 2 tablespoons finely chopped pitted kalamata olives
- 1 * 1 tablespoon minced fresh basil
- 8 * 8 (6-ounce) skinless, boneless chicken breasts
Panko-crusted Crab Cake Bites with Roasted Pepper-Chive Aioli
By nurseliz
Preparation 1. Sort through crab and discard any bits of shell
- Ingredients
- 12 ounces shelled cooked crab
- 1/4 cup finely diced celery
- 1/4 cup minced fresh chives
- 1/4 cup mayonnaise
- 1 large egg
- 2 teaspoons Dijon mustard
- 1/4 teaspoon hot sauce
- 1 1/4 cups panko (see notes) or fine dried bread crumbs
- Roasted Pepper-Chive Aioli (recipe follows)
- Fresh chives, rinsed and cut into 1-inch lengths
Pork Tenderloin in the Slow Cooker
By nurseliz
Prep Time: 15 Min Cook Time: 4 Hrs Ready In: 4 Hrs 15 Min
- 1 (2 pound) pork tenderloin
- 1 (1 ounce) envelope dry onion soup mix
- 1 cup water
- 3/4 cup red wine
- 3 tablespoons minced garlic
- 3 tablespoons soy sauce
- freshly ground black pepper to taste
Boston Cream Angel Cake
By nurseliz
In a large bowl, whisk 2 cups milk and pudding mix for 2 minutes
- 2 cups plus 1 tablespoon cold milk, divided
- 1 package (3.4 ounces) instant French vanilla pudding mix
- 1 prepared angel food cake (8 to 10 ounces)
- 1 cup hot fudge ice cream topping
Glazed Orange Carrots
By nurseliz
comfort food diet weight watchers points 3
- Ingredients
- 2 pounds fresh carrots, sliced
- 2 tablespoons butter
- 1/4 cup thawed orange juice concentrate
- 2 tablespoons brown sugar
- 2 tablespoons minced fresh parsley