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Recipes
Bacon-Wrapped Scallops
By nurseliz
Preparation 1. Combine first 6 ingredients in a small mixing bowl; whisk in olive oil in a slow, steady stream
- Ingredients
- 3 * 3 tablespoons fresh lime juice
- 2 * 2 tablespoons chopped fresh cilantro
- 2 * 2 garlic cloves, minced
- 1/4 * 1/4 teaspoon salt
- 1/4 * 1/4 teaspoon pepper
- * Dash hot sauce
- 1/2 * 1/2 cup olive oil
- 4 * 4 pounds sea scallops, rinsed and drained (about 48)
- 24 * 24 bacon slices (about 1 lb.), cut in half
- * Wooden picks
- 1/4 * 1/4 teaspoon salt
- 1/4 * 1/4 teaspoon pepper
- * Vegetable cooking spray
Marinated Grilled Shrimp
By nurseliz
Directions 1. In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar
- Ingredients
- 3 * 3 cloves garlic, minced
- 1/3 * 1/3 cup olive oil
- 1/4 * 1/4 cup tomato sauce
- 2 * 2 tablespoons red wine vinegar
- 2 * 2 tablespoons chopped fresh basil
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon cayenne pepper
- 2 * 2 pounds fresh shrimp, peeled and deveined
- * skewers
(Almost) My Grandma's Rouladen
By nurseliz
Directions Preheat the oven to 325 degrees F
- Ingredients
- 6 slices bacon, cut into lardons
- 1 (1 1/2-pound) piece of flatiron steak, butterflied open (by you or your butcher), cut into 4 equal pieces and pounded 1/4-inch thin
- Salt and freshly ground pepper
- 2 tablespoons country-style or Dijon mustard
- 1 1/2 large yellow onions, diced
- 2 tablespoons pickle relish
- 2 tablespoons vegetable oil
- 1 large carrot, chopped
- 1 celery stalk, chopped
- 2 cloves garlic, minced
- 1/4 cup red wine
- 1 (14 1/2-ounce) can of diced tomatoes
- Special equipment: kitchen twine
Baked Macaroni and Cheese with Broccoli
By nurseliz
ww
- 2 spray(s) cooking spray
- 12 oz uncooked pasta, gemelli or other twisted pasta (about 2 1/2 cups)
- 1/8 tsp table salt, for pasta cooking water
- 10 oz uncooked broccoli, small florets (about 2 1/2 cups)
- 1 tsp salted butter
- 1/3 cup(s) fresh bread crumbs
- 3 Tbsp grated Parmesan cheese, divided
- 2 1/2 cup(s) fat-free skim milk
- 1/3 cup(s) all-purpose flour
- 1/2 cup(s) (chopped) uncooked onion(s), diced
- 1 cup(s) low-fat shredded Cheddar cheese, sharp-variety
- 1 tsp Dijon mustard
- 1 1/2 tsp table salt
- 1/2 tsp black pepper, freshly ground
TWO TIMIN’ PASTA BAKE
By nurseliz
Cook pasta according to directions and drain
- 1 box penne pasta
- 1 (15 oz.) jar Alfredo sauce
- 1 (24oz.) jar Marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup shredded parmesan cheese
Ultimate Chocolate Chip Cookies
By nurseliz
Directions: Beat sugar, butter and vanilla in a large bowl until light and fluffy
- Ingredients:
- 2 cups firmly packed light brown sugar
- 1 cup unsalted butter (softened at room temperature)
- 1 tablespoon vanilla
- 2 large eggs
- 2 1/2 cups flour (unsifted)
- 1 teaspoon salt
- 1 teaspoon baking powder
- 4 cups chopped walnuts (optional)
- 3 cups good quality semisweet or other dark chocolate bars (chopped into chunks)
Zesty Italian Soup
By nurseliz
Directions In a large skillet, cook sausage over medium heat until no longer pink; drain
- Ingredients
- 1 pound bulk Italian sausage
- 3 cans (14-1/2 ounces each) reduced-sodium chicken broth
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes and green chilies, undrained
- 1 can (14-1/2 ounces) Italian diced tomatoes
- 1 large carrot, chopped
- 1 jalapeno pepper, seeded and chopped
- 1-1/2 teaspoons Italian seasoning
- 1 teaspoon dried minced garlic
- 1-1/2 cups cooked elbow macaroni
Cheese Danish
By nurseliz
easy
- 1 package(8 oz) cream cheese, softened
- 1/3 cup sugar
- 2 egg yolks
- 1 tbsp grated lemon peel
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 package puff pastry, thawed
- 1 egg
- 1 tbsp water
Spicy Seafood Bisque
By nurseliz
In a large saucepan, saute onion and celery in butter until tender
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 2 tablespoons butter
- 4 cups chicken broth
- 3 cups tomato juice
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 tablespoon Worcestershire sauce
- 1 teaspoon seafood seasoning
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon hot pepper sauce
- 1/4 teaspoon cayenne pepper
- 1 bay leaf
- 1/2 cup uncooked small shell pasta or elbow macaroni
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
Pasta Skillet with Tomatoes and Beans
By nurseliz
Preparation Heat oil in a large nonstick skillet over medium-high heat
- Ingredients
- 2 * 2 teaspoons olive oil
- 2 * 2 cups chopped tomato
- 2 * 2 garlic cloves, minced
- 3 * 3 cups hot cooked angel hair (about 6 ounces uncooked pasta)
- 1/2 * 1/2 cup chopped fresh basil
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon black pepper
- 1 * 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained
- 1/2 * 1/2 cup (2 ounces) grated Asiago cheese
- 2 * 2 tablespoons balsamic vinegar
- * Basil sprigs (optional)