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Recipes
Greek Islands Steak Salad
By nurseliz
Rub steak on both sides with steak sauce; let stand for 10 minutes
- MUSHROOMS:
- 1 boneless beef top loin steak (8 ounces)
- 1 tablespoon A.1. steak sauce
- 1-1/2 cups sliced fresh mushrooms
- 2 tablespoons butter
- 1 tablespoon sherry or chicken broth
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- SALAD:
- 4 cups torn mixed salad greens
- 10 cherry tomatoes, halved
- 2/3 cup thinly sliced cucumber
- 10 pitted Greek olives
- 1/4 cup finely chopped red onion
- 1/2 cup crumbled feta cheese
- 1/4 cup prepared balsamic vinaigrette
Tuna Melt Pressed Panini
By nurseliz
Rachael Ray
- 2 * 2 tins Italian tuna (5.6 ounces), drained
- 1 * 1 can artichoke bottoms or hearts in water (14 ounces), drained and chopped
- 1/4 * 1/4 cup loosely packed soft sundried tomatoes, thinly sliced
- 1/4 * 1/4 cup pitted Italian or kalamata black olives, sliced
- 1/4 * 1/4 cup caper berries, sliced or halved or 3 tablespoons capers, rinsed
- 1/4 * 1/4 cup flat leaf parsley (a handful), finely chopped
- 2 * 2 large shallots or 1 small red onion, finely chopped
- 1 * 1 cup baby arugula
- * Juice of 1 large lemon
- * Extra virgin olive oil (EVOO), for liberal drizzling
- * Pepper
- 1/2 * 1/2 pound deli-sliced provolone cheese, divided
- 1 * 1 loaf ciabatta bread, split lengthwise horizontally
Artichoke and Sun dried Tomato Stuffed Chicken Breasts
By nurseliz
In a saute pan over medium heat, add 1 tablespoon of the oil
- Ingredients
- 3 * 3 tablespoons olive oil, divided
- 1/2 * 1/2 cup chopped red onion
- 3/4 * 3/4 cup chopped marinated artichoke hearts
- 1/2 * 1/2 cup chopped marinated sun-dried tomatoes
- 1/2 * 1/2 teaspoon salt
- 1/2 * 1/2 teaspoon fresh cracked black pepper
- 2 * 2 tablespoons minced garlic
- 1/2 * 1/2 cup white wine, divided
- 3 * 3 tablespoons butter, divided
- 1/4 * 1/4 cup grated Parmesan
- 1/2 * 1/2 tablespoon finely chopped Italian parsley leaves
- 4 * 4 boneless, skinless chicken breasts
Orange- Sesame Turkey Cutlets
By nurseliz
Prevention
- # 1 cup orange juice
- # 1 tablespoon reduced-sodium soy sauce
- # 1 teaspoon dark sesame oil
- # 1 teaspoon minced garlic
- # 1 pound turkey cutlets
- # 1 teaspoon cornstarch
- # 3/4 cup frozen defatted chicken stock , thawed
- # 1 tablespoon minced fresh cilantro
TACO BITES
By nurseliz
Before you do anything, I BEG YOU to spray a 12-cup muffin pan with nonstick spray
- Wonton wrappers
- 1 lb. ground beef, browned
- 1 pkg. taco seasoning
- Toppings {optional}
- Cheese
- Tomatoes
- Lettuce
- Sour Cream
- Cilantro
Antipasto Calzone
By nurseliz
Directions Serving suggestion: warm marinara sauce Put an oven rack in the center of the oven
- Ingredients
- * All-purpose flour, for dusting
- 1 * 1 (13 to 16-ounce) ball pizza dough
- * Cornmeal, for dusting
- 2 * 2 cups (8 ounces) shredded provolone cheese
- 2 * 2 cups (8 ounces) shredded fontina cheese* see Cook's Note
- 1 * 1 (4-ounce) salami, diced into 1/2-inch pieces
- 2 * 2 jarred roasted red bell peppers, drained and cut into 1-inch pieces (about 1 cup)
- 1/4 * 1/4 cup coarsely chopped kalamata olives
- 1/4 * 1/4 cup extra-virgin olive oil, plus more for drizzling
- 1 * 1 egg, beaten
Lasagna Stoup
By nurseliz
Rachael Ray
- 2 * 2 tablespoons extra virgin olive oil (EVOO)
- 1 * 1 pound ground beef sirloin
- * Salt and pepper
- 1 * 1 large onion, finely chopped
- 2 * 2 carrots, peeled and grated
- 3-4 * 3-4 cloves garlic, finely chopped
- One * One container chicken broth (32-ounce or 4 cups)
- One * One can Italian crushed tomatoes (28 ounces)
- 1 * 1 pound lasagna noodles, broken into jagged pieces
- 1 * 1 cup basil leaves, torn
- 1 * 1 cup whole-milk ricotta
- * Grated Parmigiano Reggiano cheese, to pass around the table
Cauliflower with Buttered Crumbs
By nurseliz
Directions * Place 1 in
- Ingredients
- 1 large head cauliflower, broken into florets
- 1/3 cup butter
- 1 tablespoon lemon juice
- 1/4 cup dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons minced fresh parsley
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Spicy Asian Noodles with Chicken
By nurseliz
Preparation 1. Heat 2 teaspoons oil in a small skillet over medium-high heat
- Ingredients
- 1 tablespoon dark sesame oil, divided
- 1 tablespoon grated peeled fresh ginger
- 2 garlic cloves, minced
- 2 cups chopped roasted skinless, boneless chicken breasts
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons hoisin sauce
- 2 teaspoons sambal oelek (ground fresh chile paste)
- 1 (6.75-ounce) package thin rice sticks (rice-flour noodles)
- 2 tablespoons chopped dry-roasted peanuts
World's Best Mac and Cheese
By nurseliz
Directions Preheat oven to 350 degrees
- Ingredients
- Butter or vegetable oil, for baking dish
- 6 ounces penne
- 2 cups Beecher's Flagship Cheese Sauce
- 1 ounce cheddar cheese, grated (1/4 cup)
- 1 ounce Gruyere cheese, grated (1/4 cup)
- 1/4 to 1/2 teaspoon chipotle chile powder
- Beecher's Flagship Cheese Sauce
- Ingredients
- 4 tablespoons (1/2 stick) unsalted butter
- 1/3 cup all-purpose flour
- 3 cups milk
- 14 ounces cheddar cheese, preferably Flagship, grated (about 3 1/2 cups)
- 2 ounces Jack cheese, preferably Just Jack, grated (about 1/2 cup)
- 1/2 teaspoon coarse salt
- 1/4 to 1/2 teaspoon chipotle chile powder
- 1/8 teaspoon garlic powder