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Recipes
White Chocolate Macadamia Nut Cookies
By nurseliz
Directions PREPARE DOUGH: Preheat the oven to 375F
- # 1 cup unsalted butter, softened
- # 1 cup granulated sugar
- # 3/4 cup packed golden brown sugar
- # 2 teaspoons vanilla extract
- # 1/2 teaspoon salt
- # 2 large eggs
- # 2 1/2 cups all-purpose flour
- # 1 teaspoon baking soda
- # 10 ounces good-quality white chocolate, chopped into chunks
- # 1 cup toasted macadamia nuts, chopped into chunks
Almond sreusel-cherry cheesecake bars
By nurseliz
prep time 45 minutes; total-4 hours
- 1 pouch Betty Crocker sugar cookie mix
- 1/4 cup cold butter
- 4 oz cream cheese
- 1/2 cup sliced almonds
- Filling
- 2 1/2 packages cream cheese, softened
- 1/2 cup sugar
- 2 tbsp flour
- 1 tsp almond extract
- 2 eggs
- 1 can(21 oz) cherry pie filling
Sauteed Shrimp Italiano
By nurseliz
# Heat the oil in a 10-inch skillet over medium-high heat
- 1 tablespoon olive oil
- 1 pound fresh jumbo shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 1/2 cups Prego® Traditional Italian Sauce
- OR Prego® Marinara Italian Sauce
- 1 tablespoon chopped fresh parsley
- 1 teaspoon crushed red pepper
Southern Biscuits
By nurseliz
Alton Brown
- Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- 2 tablespoons butter
- 2 tablespoons shortening
- 1 cup buttermilk, chilled
Beef Burgundy
By nurseliz
Prevention
- # 1/4 cup unbleached all purpose flour
- # 1/4 teaspoon salt
- # 1/4 teaspoon freshly ground black pepper
- # 1 1/2 pounds beef stew meat
- # 2 tablespoons olive oil
- # 1/2 pound pearl onions
- # 1 pound mushrooms, quartered
- # 3 cloves garlic, minced
- # 3 cups burgundy wine
- # 4 cups beef broth
- # 1/4 cup tomato paste
- # 1 teaspoon cocoa
- # 2 bay leaves
- # 1 bunch baby carrots, halved
- # 1 cup frozen peas, thawed
- # 1/4 cup chopped fresh italian parsley
Arby’s Curly Fries
By nurseliz
Save: 105 calories, 16 g fat, 2
- 1 3⁄4 teaspoons salt, divided
- 4 russet potatoes (8 ounces each; 2 pounds total), peeled
- Olive oil spray
- 2 1⁄2 tablespoons egg substitute
- 1 1⁄2 tablespoons unbleached or all-purpose flour
- 2 teaspoons paprika
- 1 ⁄4 teaspoon cayenne
- 1 ⁄8 teaspoon garlic powder
- 1 ⁄8 teaspoon onion powder
Linguine with Shrimp Scampi
By nurseliz
Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 ...
- Vegetable oil
- 1 tablespoon kosher salt plus 1 1/2 teaspoons
- 3/4 pound linguine
- 3 tablespoons unsalted butter
- 2 1/2 tablespoons good olive oil
- 1 1/2 tablespoons minced garlic (4 cloves)
- 1 pound large shrimp (about 16 shrimp), peeled and deveined
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup chopped fresh parsley leaves
- 1/2 lemon, zest grated
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 1/4 lemon, thinly sliced in half-rounds
- 1/8 teaspoon hot red pepper flakes
Tuna Noodle Casserole
By nurseliz
1. Preheat oven to 375 degrees F
- 2 cups
- dried medium noodles (3 ounces)
- see savings
- On Sale
- 2 cups
- sliced fresh mushrooms
- see savings
- On Sale
- 1 cup
- loose-pack frozen broccoli stir-fry vegetables
- 3/4 cup
- chopped onion
- see savings
- On Sale
- 1 10-3/4-ounce
- reduced-fat and reduced-sodium condensed cream of mushroom soup
- 3/4 cup
- fat-free milk
- see savings
- On Sale
- 2 teaspoons
- snipped fresh dill or 1/2 teaspoon dried dill
- 1/4 teaspoon
- salt
- 1 6-ounce
- can solid light tuna (water-pack), drained and broken into chunks
- 2 tablespoons
- grated Parmesan cheese
Slow Cooker Red Wine Braised Short Ribs
By nurseliz
1. MICROWAVE BONES Following photo 1, cut meat from bones and set aside
- 5 pounds beef short ribs (6 to 8 English-style ribs), trimmed of excess fat (see note)
- Salt and pepper
- 2 tablespoons vegetable oil
- 2 onions, chopped
- 1 carrot, peeled and chopped
- 1 celery rib, chopped
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 2 cups red wine
- 2 tablespoons balsamic vinegar
- 2 cups low-sodium chicken broth
- 2 tablespoons Minute tapioca
- 2 bay leaves
- 2 tablespoons chopped fresh parsley
Light Italian Meatballs Recipe
By nurseliz
Combine all ingredients except the marinara sauce in a large bowl, and mix well with hands
- 1 lb extra lean ground beef (96% lean, 4% fat)
- 1/4 cup liquid egg substitute
- 6 garlic cloves, minced
- 1 tbsp onion powder
- 1 tbsp dried oregano
- 1 tbsp dried basil
- 1 tbsp dried parsley
- 1/2 cup Panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 jar fat free marinara sauce (I used Trader Joe’s Organic Spaghetti Sauce with Mushrooms)