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Recipes
Crock Pot Beef Stew
By nurseliz
Preparing for my Beef Stew Recipe
- # 5 Red Potatoes ( 1" Cubes)
- # 1 Minced small Yellow Onion
- # 3 Sliced Carrots
- # 1 Minced Garlic Clove
- # 1 1/2 Lbs. Cubes Stew Beef
- # 2 Stalks Celery, Chopped
- # 2 tsp Salt
- # 1 tsp Black Pepper
- # 2 C Beef Broth
- # 1/4 C Flour
- # 1 Bay Leaf
- 1 Can Cream of Mushroom Soup
Apple Sauce
By nurseliz
Alton Brown
- Ingredients
- 3 Golden Delicious apples, peeled, cored, and quartered
- 3 Fuji apples, peeled, cored, and quartered
- 1 cup unfiltered apple juice
- 2 tablespoons cognac or brandy
- 2 tablespoons butter
- 3 tablespoons honey
- 1/2 teaspoon ground cinnamon
Aloha Paradise bars
By nurseliz
Heat oven to 350. Spray 13 x 9 pan with cooking spray
- 1 pouch Betty Crocker sugar cookie mix
- 1/2 cup butter
- 1 egg
- 2 cups white vanilla baking chips
- 1 cup coarsely chopped dried pineapple
- 1 cup flaked coconut
- 1 cup chopped macadamia nuts
- 1 can (14 oz) sweetened condensed milk (not evaporated)
Carrot Cake Muffins
By nurseliz
1. Preheat oven to 350°
- Vegetable cooking spray
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 (8-oz.) can crushed pineapple in juice, drained
- 1/4 cup vegetable oil
- 2 large eggs
- 2 egg whites
- 1 tablespoon vanilla extract
- 3 cups grated carrots $
- 1/2 cup chopped toasted pecans
- 1/2 cup golden raisins
Colorful Cheese Omelet
By nurseliz
comfort food diets weight watchers points 4
- Ingredients
- 1 egg
- 2 egg whites
- 2 tablespoons chopped fresh baby spinach
- 1/8 teaspoon hot pepper sauce
- 2 tablespoons chopped sweet red pepper
- 1 green onion, chopped
- 2 tablespoons shredded cheddar cheese
French Bread
By nurseliz
1. In a large mixing bowl stir together 2 cups of the flour, the yeast, and salt
- Ingredients
- 5 1/2 - 6 5 1/2 - 6
- cups all-purpose flour
- 2 2
- packages active dry yeast
- 1 1/2 1 1/2
- teaspoons salt
- 2 2
- cups warm water (120 degrees F to 130 degrees F)
- Cornmeal
- 1 1
- egg white, slightly beaten
- 1 1
- tablespoon water
Italian-Style Lentil Soup
By nurseliz
1. In a large saucepan or 4-quart Dutch oven, heat oil over medium heat
- 1 tablespoon olive oil or canola oil
- 1/2 cup chopped onion (1 medium)
- 1 tablespoon bottled minced garlic*
- 1 32 ounce box reduced-sodium chicken broth (4 cups)
- 2 cups water
- 1 cup dry brown lentils
- 1 1/2 teaspoons dried Italian seasoning, crushed
- 1/2 teaspoon black pepper
- 1 14 1/2 ounce can no-salt-added diced tomatoes, undrained
- 1 6 ounce can no-salt-added tomato paste
- 2 cups frozen peas and carrots
- 2 ounces dried multigrain penne pasta or multigrain elbow macaroni
- 1/4 cup finely shredded Parmesan cheese (optional)
Makeover Grandma's Strawberry Pie
By nurseliz
In a large bowl, combine the flour, sugar and salt; cut in butter until crumbly
- FILLING:
- 1-1/4 cups all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 3 tablespoons cold butter
- 3 tablespoons canola oil
- 4 to 5 tablespoons buttermilk
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 cup cold water
- 1 package (.3 ounce) sugar-free strawberry gelatin
- 4 cups sliced fresh strawberries
- 1/2 cup reduced-fat whipped topping
Pumpkin Cheesecake Bars Recipe
By nurseliz
Directions * In a small bowl, combine cracker crumbs and sugar; stir in butter
- FILLING:
- Ingredients
- 2 * 2 cups graham cracker crumbs
- 1/4 * 1/4 cup sugar
- 1/4 * 1/4 cup reduced-fat butter, melted
- *
- 2 * 2 packages (8 ounces each) reduced-fat cream cheese
- 1 * 1 package (8 ounces) fat-free cream cheese
- 3/4 * 3/4 cup sugar
- 1 * 1 can (15 ounces) solid-pack pumpkin
- 2 * 2 tablespoons all-purpose flour
- 3/4 * 3/4 teaspoon pumpkin pie spice
- 3/4 * 3/4 teaspoon vanilla extract
- 2 * 2 eggs, lightly beaten
- 20 * 20 walnut halves
Brown Derby French Onion Soup
By nurseliz
Slice onions thinly and saute lightly in butter, saute until the onions become clear
- 1/4 lb. butter
- 1 1/2 lbs. thinly sliced white onions
- 1 qt. canned beef stock
- 1 qt. canned chicken broth
- 1/8 tsp. black pepper
- 1/2 tsp. celery salt
- 1/4 tsp. salt
- 1 Bay leaf
- 1 Tbsp. Worcestershire sauce