Nurseliz's profile page
Recipes
Taiwanese Pork Chops
By nurseliz
1. With a sharp knife, make several small slits near the edges of the pork chops to keep them from curling whe...
- Ingredients
- 4 * 4 (3/4 inch) thick bone-in pork chops
- 2 * 2 tablespoons soy sauce
- 1 * 1 tablespoon minced garlic
- 1 * 1 tablespoon sugar
- 1/2 * 1/2 tablespoon white wine
- 1/2 * 1/2 tablespoon Chinese five-spice powder
- * vegetable oil
- * vegetable oil for frying
- * cornstarch
Hunter's Minestrone
By nurseliz
Tyler Florence
- Ingredients
- 2 * 2 quarts chicken stock
- 1 * 1 head garlic, halved
- 1/2 * 1/2 pound small rigatoni
- * Extra-virgin olive oil
- 8 * 8 fresh sage leaves
- 1 * 1 sprig fresh rosemary
- 1 * 1 sprig fresh thyme
- 3/4 * 3/4 pound loose sweet Italian pork sausage
- 2 * 2 medium carrots, roughly chopped
- 2 * 2 celery ribs, roughly chopped
- 1 * 1 onion, roughly chopped
- 1 * 1 (28-ounce) can crushed plum tomatoes
- 1 * 1 bay leaf
- 2 * 2 (28-ounce) cans cannelloni beans, drained and rinsed
- 1/2 * 1/2 bunch fresh parsley leaves, finely minced
- * Coarsely ground black pepper
- 12 * 12 slices baguette
- 1 * 1 cup freshly grated Parmigiano-Reggiano
Jalapeno Poppers I
By nurseliz
1. Preheat oven to 350 degrees F (175 degrees C)
- Ingredients
- 1 * 1 (8 ounce) package cream cheese, softened
- 1 * 1 (8 ounce) package shredded sharp Cheddar cheese
- 1/4 * 1/4 cup mayonnaise
- 15 * 15 fresh jalapeno peppers, halved lengthwise and seeded
- 2 * 2 eggs, beaten
- 1/2 * 1/2 tablespoon milk
- 1 1/2 * 1 1/2 cups crushed corn flake cereal
Fish and Chips
By nurseliz
Rachael Ray
- Ingredients:
- 1 1/2 * 1 1/2 pounds boiling or yellow-fleshed potatoes, cut into wedges
- 1/4 * 1/4 cup plus 3 tablespoons extra-virgin olive oil (EVOO), plus more for drizzling
- 6 * 6 cloves garlic, smashed and peeled
- 2 * 2 tablespoons finely chopped fresh rosemary leaves
- * Salt and pepper
- 1/2 * 1/2 cup cornmeal
- 1/4 * 1/4 cup flour
- 1/4 * 1/4 cup grated Parmigiano-Reggiano cheese
- * Juice and grated peel of 1 lemon
- Four * Four 6- to 8-ounce red snapper fillets
- 4 * 4 plum tomatoes, seeded and chopped
- 1/3 * 1/3 cup chopped flat-leaf parsley (a generous handful)
- 4 * 4 scallions, finely chopped
Shrimp Francesca
By nurseliz
Directions 1. Preheat oven to 375 degrees F (190 degrees C)
- Ingredients
- 1 * 1 pound uncooked large shrimp, peeled and deveined
- 1 * 1 (8 ounce) can (8 to 10 count) artichoke hearts in water, drained
- 1/2 * 1/2 cup Italian seasoned bread crumbs
- 1 * 1 tablespoon chopped fresh parsley
- 1 * 1 lemon, juiced
- 1/2 * 1/2 cup butter
- 1 1/2 * 1 1/2 tablespoons minced garlic
- 1 * 1 tablespoon finely shredded imported Romano cheese
Pasta Puttanesca
By nurseliz
Cook pasta according to package directions
- 1 package (16 ounces) penne pasta
- 1 medium carrot, finely chopped
- 3 anchovy fillets
- 1 tablespoon olive oil
- 1/4 cup pitted Greek olives, chopped
- 1/4 cup oil-packed sun-dried tomatoes, drained
- 5 garlic cloves, minced
- 2 tablespoons capers, drained
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons fennel seed, crushed
- 1 to 1-1/2 teaspoons crushed red pepper flakes
- 1 can (28 ounces) diced tomatoes, undrained
- 1 tablespoon tomato paste
- 1/2 teaspoon sugar
- 6 fresh basil leaves, thinly sliced
- 3 tablespoons grated Parmesan cheese
Sourdough French Bread
By nurseliz
n a large bowl combine all ingredients except for the salt
- 2 cups bread flour
- 3 cups all-purpose flour
- 1 cup recently fed sourdough starter
- 2 teaspoons instant yeast
- 1-1/2 cups warm water
- 1 Tablespoon sugar
- 1-1/2 teaspoons sea salt
Chicken with Rosemary Butter Sauce
By nurseliz
Directions * In a large skillet over medium heat, cook chicken in 1 tablespoon butter for 4-5 minutes on each ...
- Ingredients
- 4 * 4 boneless skinless chicken breast halves (4 ounces each)
- 4 * 4 tablespoons butter, divided
- 1/2 * 1/2 cup white wine or chicken broth
- 1/2 * 1/2 cup heavy whipping cream
- 1 * 1 tablespoon minced fresh rosemary
Lasagna
By nurseliz
best ever!
- 1 lb hot and sweet Italian sausage
- 3/4 lb ground beef
- 1/2 c onion
- garlic
- 28 oz crushed tomatoes
- 2 6 oz tomato paste
- 2 6.5 oz tomato sauce
- 1/2 c water
- 2 tbsp sugar
- 1/2 fennel seeds
- 1 1/2 tsp basil
- 1 tsp Italian seasoning
- 1 tbsp salt
- 1/4 tsp pepper
- 4 tbsp fresh parsley
- 12 lasagna noodles
- 16 oz ricotta cheese
- 1 egg
- 1/2 tsp salt
- 3/4 lb mozzarella cheese
- 3/4 c parmesan cheese
Broccoli Casserole
By nurseliz
Preparation * Preheat oven to 350°F
- Ingredients
- 1 pound broccoli, cut into pieces
- 1 (10.75 oz.) can cream of mushroom soup
- 2 large eggs, lightly beaten
- 1 cup mayonnaise
- 1 1/2 cups shredded Cheddar
- 1 stick (1/4 lb.) salted butter, cut into pieces
- Pepper
- 1 sleeve Ritz crackers, crushed (1/3 of a 12 oz. box)