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Recipes
Paprika-Spiced Pork Chops With Spinach Sauté
By nurseliz
Directions Heat oven to 400° F
- Ingredients
- 1 tablespoon olive oil
- 4 bone-in pork rib chops (about 1 inch thick; 2 pounds total)
- 1 teaspoon paprika
- kosher salt and black pepper
- 4 scallions, sliced
- 1/4 cup golden raisins
- 1 10-ounce package spinach (about 16 loosely packed cups)
- 1 tablespoon fresh lemon juice
Linguine with Tuna Puttanesca
By nurseliz
Directions Bring a large pot of salted water to a boil
- Ingredients
- * Kosher salt
- 12 * 12 ounces linguine
- 2 * 2 tablespoons extra-virgin olive oil
- 4 * 4 cloves garlic, thinly sliced
- 1/4 to 1/2 * 1/4 to 1/2 teaspoon red pepper flakes
- 2 * 2 tablespoons capers, drained
- 1/2 * 1/2 cup roughly chopped kalamata olives
- 1 * 1 28-ounce can San Marzano plum tomatoes
- 4 * 4 basil leaves, torn, plus more for garnish
- 1 * 1 5-ounce can albacore tuna, packed in olive oil
- * Freshly ground pepper
Beef-and-Bean Burritos
By nurseliz
1. FOR THE RICE: Bring broth, rice, garlic, and salt to boil in small saucepan over medium-high heat
- RICE
- 1 1/2 cups low-sodium chicken broth
- 3/4 cup long-grain white rice
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 cup minced fresh cilantro
- BEEF-AND-BEAN FILLING
- 1/2 cup low-sodium chicken broth
- 1 (15-ounce) can pinto beans, rinsed
- 1 tablespoon vegetable oil
- 1 onion, chopped fine
- 3 tablespoons tomato paste
- 3 garlic cloves, minced
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon chipotle chile powder
- 12 ounces 90 percent lean ground beef
- 1 tablespoon lime juice
- 3/4 teaspoon salt
- 6 (10-inch) flour tortillas
- 10 ounces sharp cheddar cheese, shredded (2 1/2 cups)
- 6 tablespoons sour cream
Buffalo Chicken Lasagna
By nurseliz
Prep: 1 hour 40 min. Bake: 40 min
- 1 tablespoon canola oil
- 1-1/2 pounds ground chicken
- 1 small onion, chopped
- 1 celery rib, finely chopped
- 1 large carrot, grated
- 2 garlic cloves, minced
- 1 can (14-1/2 ounces) diced tomatoes, drained
- 1 bottle (12 ounces) buffalo wing sauce
- 1/2 cup water
- 1-1/2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 9 lasagna noodles
- 1 carton (15 ounces) ricotta cheese
- 1-3/4 cups (7 ounces) crumbled blue cheese, divided
- 1/2 cup minced Italian flat leaf parsley
- 1 egg, lightly beaten
- 3 cups (12 ounces) shredded part-skim mozzarella cheese
- 2 cups (8 ounces) shredded white cheddar cheese
Makeover Cherry Pie Delight
By nurseliz
healthy
- Ingredients
- 1 sheet refrigerated pie pastry
- 1 egg white
- 1 tablespoon water
- 2 teaspoons coarse sugar
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 cup cherry juice blend
- 2 cans (14-1/2 ounces each) pitted tart cherries, drained
- 1 cup reduced-fat vanilla ice cream
Jalapeno Chicken Breasts
By nurseliz
Directions 1. Sprinkle chicken with chili powder and salt
- Ingredients
- 6 * 6 bone-in chicken breast halves, skinned
- 1 * 1 tablespoon chili powder
- 1/8 * 1/8 teaspoon salt
- 1/2 * 1/2 cup reduced-sodium chicken broth
- 2 * 2 tablespoons lemon juice
- 1/3 * 1/3 cup sliced pickled jalapeño chile pepper, drained
- 1 * 1 tablespoon cornstarch
- 1 * 1 tablespoon cold water
- 1 * 1 8-ounce package reduced-fat cream cheese (Neufch¿¿tel), softened and cut into cubes
- 2 * 2 slices regular bacon or turkey bacon, crisp-cooked, drained, and crumbled (optional)
Gino's East Pizza Crust Recipe
By nurseliz
Take the water and put it in your mixer
- 1 cup of warm water
- 1 package yeast
- 1/2 cup cornmeal or corn flour
- 1 teaspoon salt
- 2 T corn oil
- 2 1/2 to 3 cups of cheap generic flour
- Yellow food coloring – the real secret to why its yellow.
Cracker Barrel Broccoli Cheddar Chicken
By nurseliz
4 boneless skinless chicken breasts 1 can of Campbell's Cheddar Cheese Soup 1 cup milk 1 1/2 cups Ritz Crackers (on...
- 4 boneless skinless chicken breasts
- 1 can of Campbell's Cheddar Cheese Soup
- 1 cup milk
- 1 1/2 cups Ritz Crackers (one sleeve)
- 4 tablespoons of melted butter (you can use more)
- 8 ounces frozen broccoli
- 4 ounces shredded cheddar cheese
- 1/2 teaspoon seasoned salt
- .
Basic Tomato Sauce
By nurseliz
Emeril Lagasse
- * Basic Tomato Sauce
- 1 * 1 tablespoon olive oil
- 1/2 * 1/2 red onion, small dice
- 4 * 4 tablespoons minced garlic
- * Salt and freshly ground black pepper
- 6 * 6 fresh basil leaves, chopped
- 3 * 3 tablespoons red wine
- 1 * 1 (28-ounce) can whole plum tomatoes
- 1/2 * 1/2 cup water
Stale Bread Lasagna with Mushroom or Meat Sauce
By nurseliz
Rachael Ray
- For the bread:
- Ingredients
- Extra virgin olive oil (EVOO), for drizzling, or softened butter
- 10-12 slices white bread or whole grain bread, sliced 1-inch thick (stale is not only fine but preferred)
- For the sauce:
- 3 tablespoons extra virgin olive oil (EVOO)
- 1 1/2 pounds ground beef, pork and veal or chopped crimini mushrooms
- 1 onion, finely chopped
- 1 rib celery, finely chopped
- 1 carrot, peeled and finely chopped
- 3-4 cloves garlic, finely chopped
- Salt and pepper
- 1 bay leaf
- 1/4 cup tomato paste
- A few grates of nutmeg
- A pinch of cloves
- 2 cups chicken or vegetable stock
- 1 cup whole milk
- 1/2 pound Fontina Val D'Aosta cheese or other easy-melting Italian cheese
- 1 cup grated Parmigiano Reggiano or Grana Padano cheese