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Recipes
Crescent Roll Calzones (makes 4 calzones)
By nurseliz
Heat oven to 375°F. Grease or spray cookie sheet
- 1 Can refrigerated crescent rolls
- Pepperoni
- Shredded Mozzarella cheese
- 1/4 C jarred pizza sauce, plus more for dipping
- Garlic Powder
- Dried Oregano
- Dried Basil
Plain Jane" Chicken and Potatoes with Roasted Garlic Gravy
By nurseliz
Pre-heat the oven to 425ºF
- 1 head garlic
- Extra virgin olive oil (EVOO), for drizzling
- 2 packages chicken parts (legs, thighs, wings and/or breasts), about 2 pieces per person, bone-in and skin-on
- 4-5 tablespoons grill seasoning, divided
- Salt and freshly ground black pepper
- 4 medium Russet potatoes, cut into small wedges
- 2 heads broccoli, cut into spears
- 2 tablespoons butter
- 2 tablespoons flour
- 2 1/2 cups chicken stock
Meatball Pie
By nurseliz
Makes: 8 to 10 servings Prep: 30 mins Bake: 350°F 1 hr Cook: 20 mins Stand: 15 mins
- 3 3
- eggs, lightly beaten
- 2/3 2/3
- cup grated Parmesan cheese
- 8 8
- ounces packaged dried bucatini pasta or spaghetti
- 3 3
- cups thinly sliced sweet onions (2 large)
- 2 2
- tablespoons butter or margarine
- 1 1
- cup ricotta cheese
- 2 2
- tablespoons snipped fresh basil or 2 teaspoons dried basil, crushed
- 1/4 1/4
- teaspoon black pepper
- 1 1
- pound frozen cooked Italian meatballs, thawed
- 1 1
- 24 - 26 ounce jar purchased tomato and basil pasta sauce or marinara sauce
- 1 1/2 1 1/2
- cups shredded mozzarella cheese (6 ounces)
- Small fresh basil leaves
- Shaved Parmesan cheese
Turkey Soup
By nurseliz
Directions Place the turkey carcass in a stockpot; add the water, onion, salt and bay leaves
- Ingredients
- 1 leftover turkey carcass (from a 10- to 12-pound turkey)
- 2 quarts water
- 1 medium onion, halved
- 1/2 teaspoon salt
- 2 bay leaves
- 1 cup chopped carrots
- 1 cup uncooked long grain rice
- 1/3 cup chopped celery
- 1/4 cup chopped onion
- 1 can (10-3/4 ounces) condensed cream of chicken or cream of mushroom soup, undiluted
Turkey Meatball Soup
By nurseliz
Directions * In a large saucepan, combine the first six ingredients
- Ingredients
- 3 * 3 cups cut fresh green beans
- 2 * 2 cups fresh baby carrots
- 2 * 2 cups chicken broth
- 1 * 1 teaspoon dried oregano
- 1 * 1 teaspoon dried basil
- 1 * 1 teaspoon minced garlic
- 2 * 2 cans (14-1/2 ounces each) Italian stewed tomatoes
- 1 * 1 package (12 ounces) refrigerated fully cooked Italian turkey meatballs
- 2 * 2 cups frozen corn
Heavenly Chocolate Pie
By nurseliz
In a large bowl, whisk yogurt until soft and smooth
- 1 cup fat-free vanilla frozen yogurt, softened
- 2 cups fat-free milk
- 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
- Chocolate curls, optional
- 1 reduced-fat graham cracker crust (8 inches)
Puff Pastry Meatball Marinara Bites
By nurseliz
Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions
- 12 (1/2 ounce each) frozen fully-cooked cocktail-size meatballs, thawed and cut in half
- 1/2 cup Prego® Marinara Italian Sauce
- 8 oz. mozzarella cheese, cut into 24 slices
Baked Mostaccioli
By nurseliz
Directions Cook mostaccioli according to package directions
- Ingredients
- 8 ounces uncooked mostaccioli
- 1/2 pound lean ground turkey
- 1 small onion, chopped
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (6 ounces) tomato paste
- 1/3 cup water
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups (16 ounces) fat-free cottage cheese
- 1 teaspoon dried marjoram
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
- 1/4 cup grated Parmesan cheese
Seasoned Yukon Gold Wedges
By nurseliz
comfort food diet weight watchers points 3
- Ingredients
- 1-1/2 pounds Yukon Gold potatoes (about 3 medium), cut into wedges
- 1 tablespoon olive oil
- 1/4 cup dry bread crumbs
- 1-1/2 teaspoons paprika
- 3/4 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon ground cumin
- 1/8 teaspoon pepper
- 1/8 teaspoon cayenne pepper
Colorful Frozen Yogurt
By nurseliz
comfort food diet weight watchers points 4
- Ingredients
- 3 pints low-fat vanilla frozen yogurt, softened, divided
- 1-1/2 cups frozen unsweetened sliced peaches, thawed
- 1-1/4 cups frozen unsweetened blueberries, thawed
- 1-1/4 cups frozen unsweetened strawberries, thawed
- 12 teaspoons honey