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Recipes
Crispy Zucchini and Potato Pancakes
By klvplanner
Place an oven rack in the center of the oven
- Vegetable cooking spray
- 2 pounds russet potatoes, peeled and grated
- 2 medium zucchini, grated
- 3 garlic cloves, minced
- 1 teaspoon chopped fresh rosemary leaves, plus leaves, for garnish
- 1/4 cup grated Parmesan, plus 1 tablespoon
- 1/4 cup seasoned bread crumbs
- 2 egg whites, lightly beaten
- 2 teaspoons kosher salt, plus extra for seasoning
- 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
- 3 tablespoons vegetable oil
- Olive oil, for drizzling
- 1 1/2 cups mascarpone cheese, at room temperature
Golden Lemon Orange Bars
By klvplanner
Preheat the oven to 350°
- 2 sticks (8 ounces) unsalted butter, softened 2 cups plus 2 tablespoons flour 1/2 cup confectioners' sugar, plus more for dusting 1-1/2 teaspoons grated lemon peel 1/2 teaspoon grated orange peel 2 cu
Monkey Bread Minis
By klvplanner
Position a rack in the bottom third of the oven and preheat to 425°
- 1 1/2 sticks (6 ounces) unsalted butter, chilled 3 tablespoons maple syrup 1/3 cup plus 2 tablespoons granulated sugar 1/3 cup brown sugar 1 tablespoon ground cinnamon 2 cups flour 1 tablespoon baking
Blueberry and Mascarpone Turnovers
By klvplanner
Special equipment: a 3 1/2-inch round cookie cutter Line a baking sheet with parchment paper
- 1/2 cup mascarpone cheese, at room temperature
- 2 tablespoons sugar, plus extra for sprinkling
- 1/2 teaspoon cornstarch
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1/3 cup fresh or frozen and thawed blueberries
- 2 (9-inch) refrigerated pie crusts
- 1 egg, beaten
- Vegetable oil, for frying
Cheesy Rice Ball Fritters
By klvplanner
Preheat a deep-fryer to 375 degrees F
- 1 shallot, finely chopped
- 2 cloves garlic, finely chopped
- 2 tablespoons butter
- 4 ounces ham steak, diced into chunks
- 2 cups cooked long-grain white rice
- 4 ounces cream cheese, room temperature
- 1/2 cup grated Parmesan
- 1/2 cup shredded mozzarella
- 3 tablespoons finely chopped parsley leaves
- Salt and freshly ground black pepper
- 1/2 cup all-purpose flour
- 3 eggs, beaten
- 2 cups panko bread crumbs
- Peanut oil, for frying
French Onion Dip Steak Sandwiches with Carrot-Broccoli Slaw
By klvplanner
In a large skillet, heat 1 1/2 tablespoons olive oil over medium heat
- 6 tablespoons extra-virgin olive oil 2 onions, thinly sliced Salt and pepper 1 1/2 tablespoons fresh lemon juice 1 bunch carrots, peeled 1 bunch broccoli stalks, trimmed and peeled 4 ounces cream chee
Apple Cake
By klvplanner
Beat the oil, sugar, and eggs until well blended
- INGREDIENTS
- 1 1/2 cups vegetable oil
- 2 cups sugar
- 3 eggs
- 3 cups apples, diced (we use Granny Smith)
- 1 cup all-purpose flour
- 1 cup pecans, chopped (or walnuts)
- 3 tablespoons vanilla
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- ICING INGREDIENTS
- 1/2 cup butter
- 1 cup brown sugar
- 1 teaspoon vanilla
- 1/2 cup milk
French Onion Mac 'n' Cheese
By klvplanner
In a skillet, melt 2 tablespoons butter over medium-high heat
- 4 tablespoons butter 2 large onions, very thinly sliced 1 teaspoon ground thyme 1 teaspoon ground thyme 1 bay leaf Salt and pepper 1 pound penne rigate or whole wheat penne rigate pasta 2 tablespoons
Strawberry and Chocolate Jiggle-Fluff Pie
By klvplanner
Preheat the oven to 400 degrees F
- •2 cups salted pretzels, lightly broken
- •2 sticks unsalted butter, melted
- •1/2 cup sugar, plus 4 tablespoons
- •8 ounces cream cheese, at room temperature
- •1/4 cup powdered sugar
- •3 tablespoons cocoa powder
- •4 cups heavy cream, chilled, divided
- •1 teaspoon vanilla extract
- •Salt
- •2 cups pineapple juice
- •1 (6-ounce) box strawberry-flavored powdered gelatin mix
- •2 cups frozen chopped strawberries, thawed
- •1-ounce piece semisweet chocolate bar, for shaving
- •Special Equipment: Stand mixer or electric hand mixer
Coq Au Vin
By klvplanner
Preheat the oven to 250 degrees F
- 2 tablespoons good olive oil
- Ingredients
- 4 ounces good bacon or pancetta, diced
- 1 (3 to 4-pound) chicken, cut in 8ths
- Kosher salt and freshly ground black pepper
- 1/2 pound carrots, cut diagonally in 1-inch pieces
- 1 yellow onion, sliced
- 1 teaspoon chopped garlic
- 1/4 cup Cognac or good brandy
- 1/2 bottle (375 ml) good dry red wine such as Burgundy
- 1 cup good chicken stock, preferably homemade
- 10 fresh thyme sprigs
- 2 tablespoons unsalted butter, at room temperature, divided
- 1 1/2 tablespoons all-purpose flour
- 1/2 pound frozen small whole onions
- 1/2 pound cremini mushrooms, stems removed and thickly sliced