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Recipes
Baked french Toast
By klvplanner
Slice French bread into 20 slices, 1-inch thick each
- loaf French bread (13 to 16 ounces)
- Butter, for pan
- 8 large eggs
- 2 cups half-and-half
- 1 cup milk
- 2 tablespoons sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Dash salt
- Praline Topping, recipe follows
- Raspberry Syrup, recipe follows
Parker's Fish and Chips
By klvplanner
1 recipe Baked "Chips", recipe follows Lay the cod fillets on a cutting board
- 1 1/2 pounds fresh cod fillets (choose thick ones)
- Kosher salt and freshly ground black pepper
- 1/2 cup plus 1 tablespoon all-purpose flour
- 1/2 tablespoon baking powder
- 1/2 teaspoon freshly grated lemon zest
- 1/8 teaspoon cayenne pepper
- 1/2 cup water
- 1 extra-large egg
- Vegetable oil, for frying
Banana Sour Cream Pancakes
By klvplanner
Sift together the flour, sugar, baking powder, and salt
- 1 1/2 cups flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 1/2 cup sour cream
- 3/4 cup plus 1 tablespoon milk
- 2 extra-large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon grated lemon zest
- Unsalted butter
- 2 ripe bananas, diced, plus extra for serving
- Pure maple syrup
Hoagie Bake
By klvplanner
Preheat oven at 375 Spray baking dish lay crescent rolls down in baking pan to cover bottom then layer meats and
- 2 pkgs of crescent rolls
- 1 jar of roasted red peppers drained and diced
- 1/2 pound of ham
- 1/2 pound of pepperoni
- 1/2 pound of salami
- 1/2 pound of muenster
- 1/2 pound of provolone
- 2 eggs
Bacon Cheeseburger Meatloaf
By klvplanner
Preheat oven to 350 degrees F
- 1 pound ground chuck
- 10 slices bacon, cooked and crumbled
- 1 (8-ounce) package sharp Cheddar, grated
- 2 large eggs, lightly beaten
- 1/4 cup bread crumbs, toasted
- 1/4 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup ketchup
- 2 tablespoons prepared mustard
- 1 (3-ounce) can French fried onions
Simple Turkey Meatloaf
By klvplanner
Preheat oven to 375 degrees with rack positioned in center of oven
- Serves 4 to 6
- 1 1/2 pounds ground turkey, preferably 85 percent lean/15 percent fat, or a mix of ground breast and thigh meat
- 2/3 cup chopped yellow onion
- 1/2 cup chopped red or green bell pepper
- 1/2 cup unseasoned dried bread crumbs
- 1/3 cup chopped celery
- 1 large egg, lightly beaten
- 1/2 cup ketchup
- 1 tablespoon minced garlic
- 1/2 teaspoon coarse salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon hot sauce
- 1 tablespoon Emeril's Original Essence or Creole Seasoning
Nonna Luna's Rice
By klvplanner
In a medium nonstick saucepan, heat 1/2 of the butter over medium-low heat
- 1 stick (4 ounces) unsalted butter, divided, at room temperature
- 2 cups parboiled long-grain rice, such as Uncle Ben's
- 3 1/2 cups chicken stock
- 2 teaspoons kosher salt
- 1 clove garlic, minced
- 2 pounds small shrimp, peeled and deveined
- 1/2 cup lemon juice (about 2 lemons)
- 1 tablespoon hot sauce
- 1 cup whipping cream
- Freshly ground black pepper
Sweet Pepper Crostini
By klvplanner
Preheat the oven to 375 degrees F
- 6 slices baguette (1/2-inch-thick)
- 2 tablespoons olive oil
- 1/2 to 3/4 cup roasted red bell pepper strips
- 1/3 to 1/2 cup grated smoked mozzarella or fontina
Bay Scallop Gratin
By klvplanner
Preheat the oven to 425 degrees F
- 6 tablespoons unsalted butter, at room temperature
- 6 large garlic cloves, minced
- 2 medium shallots, minced
- 2 ounces thinly sliced prosciutto di Parma, minced
- 4 tablespoons minced fresh parsley, plus extra for garnish
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons Pernod
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 6 tablespoons good olive oil
- 1/2 cup panko
- 6 tablespoons dry white wine
- 2 pound fresh bay scallops
- Lemon, for garnish
Raspberry Cream Cupcakes
By klvplanner
Line 18 muffin cups with muffin papers
- 1 (18.25-ounce) box white cake mix (recommended: Duncan Hines Moist Deluxe)
- 1 1/3 cups water
- 3 large eggs whites
- 2 tablespoons unsalted butter, melted
- 2 teaspoons almond extract
- 2 teaspoons vanilla extract
- 2 (6-ounce) containers fresh raspberries, cut in half or 1 (16-ounce) container fresh strawberries, coarsely chopped
- 1 cup heavy whipping cream
- 1/3 cup powdered sugar, plus additional for dusting