Klvplanner's profile page
Recipes
Chicken Carbonara
By klvplanner
Heat the oil in a heavy large frying pan over medium heat
- 2 teaspoons olive oil
- 4 ounces thinly sliced pancetta, chopped
- 2 teaspoons minced garlic
- 2 1/2 cups whipping cream
- 1 cup freshly grated Parmesan
- 8 large egg yolks
- 1/4 cup chopped fresh basil leaves
- 1/4 cup chopped fresh Italian parsley leaves
- Salt
- 1 pound spaghetti
- 4 cups coarsely shredded chicken (from 1 roasted chicken)
- Freshly ground black pepper
- 1/2 cup chopped walnuts, toasted
- 1 tablespoon finely grated lemon peel
Ultimate Ginger Cookie
By klvplanner
Preheat the oven to 350 degrees F
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon kosher salt
- 1 cup dark brown sugar, lightly packed
- 1/4 cup vegetable oil
- 1/3 cup unsulfured molasses
- 1 extra-large egg, at room temperature
- 1 1/4 cups chopped crystallized ginger (6 ounces)
- Granulated sugar, for rolling the cookies
Conversation Heart Cookies
By klvplanner
1.Whisk together flour, baking powder, and salt in a large bowl
- 2 cups sifted all-purpose flour, plus more for surface
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 ounces (1 stick) unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- Royal Icing
- Gel-paste food coloring (such as leaf green, lemon yellow, peach, red, rose, and violet)
Caramel Apples
By klvplanner
Combine sugars, corn syrup, butter, 1/2 cup heavy cream, vanilla and nutmeg in a heavy sauce pot
- 36 (6-inch) wooden skewers
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 3/4 cup dark corn syrup
- 4 tablespoons unsalted butter
- 1 cup heavy cream, divided
- 1/2 vanilla bean or 1 teaspoon pure vanilla extract
- 1/4 teaspoon freshly ground nutmeg
- Pinch salt
- Apples
- lollipop sticks
Penne Carbonara
By klvplanner
Heat a large saute pan, until hot
- 1 pound pancetta, diced into 1-inch cubes
- Sea salt and freshly ground black pepper
- 6 eggs, at room temperature
- 1/2 cup heavy cream, at room temperature
- 1 1/4 cup freshly grated Parmesan
- 1 pound dried penne
- 4 tablespoons chopped fresh parsley leaves
Filet of Beef au Poivre
By klvplanner
Place the filets on a board and pat them dry with paper towels
- 6 filet mignon, cut 1 1/4 inches thick
- Kosher salt
- 2 tablespoons coarsely ground black pepper
- 3 1/2 tablespoons unsalted butter, divided
- 1 1/2 tablespoons olive oil
- 3/4 cup chopped shallots (3 to 4 shallots)
- 1 cup canned beef broth
- 1/2 cup good Cognac or brandy
Wayne's Beef Macaroni and Cheese
By klvplanner
Heat the oven to 350 degrees F
- -pound box elbow macaroni
- 2 tablespoons vegetable oil
- 2 cups chopped green bell pepper
- 2 cups chopped onion
- 1 tablespoon chopped garlic
- 2 pounds lean ground beef
- 3 cups canned crushed tomatoes
- Salt and pepper
- 1 teaspoon each dried basil, ground cumin, and dried oregano
- 2 to 3 cups grated Cheddar
Chicken with Mustard Mascarpone Marsala Sauce
By klvplanner
Sprinkle the chicken with salt and pepper
- 1 1/2 pounds boneless skinless chicken breasts, each breast cut crosswise into 3 pieces
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 5 tablespoons butter, divided
- 3/4 cup chopped onion
- 1 pound cremini mushrooms, sliced
- 2 tablespoons minced garlic
- 1 cup dry Marsala wine
- 1 cup (8 ounces) mascarpone cheese
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped fresh Italian parsley leaves, plus whole sprigs, for garnish
- 12 ounces dried fettuccine
Raspberry Pound Cake
By klvplanner
Set an oven rack in the lower 1/3 of the oven and preheat to 350 degrees F
- 1 1/2 cups all-purpose flour, plus more for dusting the loaf pan
- 1 teaspoon baking soda
- 2 teaspoons orange zest (from 1 medium orange)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/3 cups sugar
- 1/2 cup (1 stick) unsalted butter, at room temperature, plus more for greasing loaf pan
- 3 eggs
- 1 teaspoon vanilla extract
- 1 (10-ounce) bag sweetened, frozen raspberries, thawed and drained
Chive Risotto Cakes
By klvplanner
Bring a large (4-quart) pot of water to a boil over medium-low heat and add 1/2 tablespoon salt and the Arborio ric...
- Kosher salt
- 1 cup uncooked Arborio rice
- 1/2 cup Greek yogurt
- 2 extra-large eggs
- 3 tablespoons minced fresh chives
- 1 1/2 cups grated Italian fontina cheese (5 ounces)
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup panko (Japanese dried bread flakes)
- Good olive oil