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Recipes

Skillet Chicken with Bacon Cream Sauce

Skillet Chicken with Bacon Cream Sauce

By

Heat olive oil in a large skillet on medium-high heat

  • 2 tablespoons olive oil
  • 5 chicken thighs
  • salt and pepper
  • 3 garlic cloves, minced
  • 1 cup chicken stock
  • 8 strips bacon (cooked, fat drained off, and chopped into small chunks) - divided
  • 5 thin lemon slices
  • 2/3 cup heavy cream.
  • 2 green onions, chopped
4.5/5 (13 Votes)

Urban Tavern's Spice-Braised Pork Ribs

Urban Tavern's Spice-Braised Pork Ribs

By

*Spice Rub*: In medium sauté pan heated over medium heat, toast fennel and coriander seeds until aromatic, about ...

  • Spice rub:
  • 1/2 cup fennel seeds
  • 1/2 cup coriander seeds
  • 2 tablespoons ginger powder
  • 2 tablespoons ground nutmeg
  • 1 tablespoon smoked paprika
  • 2 tablespoons kosher salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne powder
  • Braised pork ribs:
  • 2 racks pork ribs, preferably St. Louis-style, silver skin removed
  • Spice rub
  • 1 cup apple cider
  • 2 cups chicken broth
  • 2 cups beef broth
  • 2 bay leaves
  • Salt and pepper
  • 2 1/2 cups diced apples, about 2 apples
  • 2 1/4 cups diced onion, about 1 onion,
  • Scant 1 cup diced carrots, about 2 carrots
  • 1 1/2 cups diced celery hearts, from about 1 bunch
0/5 (0 Votes)

Strawberry Cream Cheese Frosting

Strawberry Cream Cheese Frosting

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In medium bowl, beat cream cheese, confectioners’ sugar, strawberry jam, and red food color until well mixed

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/2 cup seedless strawberry jam
  • 2 drops red food color
  • 1 (8-ounce) container frozen whipped topping, thawed
0/5 (0 Votes)

Chicken Burritos

Chicken Burritos

By

Gooseberry Patch Family Favorite Recipes , Gooseberry Patch DECEMBER 2008

  • 4 boneless, skinless chicken breasts, cooked and shredded
  • 1 1/2 cups salsa, divided
  • 1 cup sour cream
  • 6 (10-inch) flour tortillas
  • 1 (10 3/4-oz.) can cream of chicken soup
  • 2 cups shredded Mexican-blend cheese
  • Toppings: chopped tomatoes, sliced green onions, sour cream
4.5/5 (19 Votes)

Baked Penne Primavera

Baked Penne Primavera

By

Preheat oven to 350 degrees F

  • 1 pound penne pasta
  • 1 (10-3/4-ounce) can condensed cream of asparagus soup
  • 1 1/4 cups milk
  • 1 (0.7-ounce) package dry Italian dressing mix
  • 1 (15-ounce) container ricotta cheese
  • 3/4 cup grated Parmesan cheese, divided
  • 2 (16-ounce) packages frozen Italian mixed vegetables, thawed
4.6/5 (33 Votes)

Banana Coffee Cake

Banana Coffee Cake

By

In mixing bowl, beat cream cheese, butter and sugar

  • TOPPING:
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter or margarine, softened
  • 1 1/4 cups sugar
  • 2 eggs
  • 1 cup mashed ripe bananas, (about 3 medium)
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup chopped pecans
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
0/5 (0 Votes)

Pernil (Roast Pork Shoulder) 2

Pernil (Roast Pork Shoulder) 2

By

Take half of your garlic cloves and slice each one lengthwise, once or twice

  • 1 (6 pound)) fresh pork shoulder
  • 12 cloves garlic
  • 2 tablespoons olive oil
  • 2 tablespoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon oregano
  • 2 tablespoons vinegar
  • 2 cups water (to add to roasting pan)
4.5/5 (15 Votes)

Boricua Burger

Boricua Burger

By

Mix well and refrigerate at least 2 hours before making burgers

  • Burger Mixture:
  • 1 lb lean ground beef
  • 2 lbs ground pork
  • 2 tsp smoked paprika
  • 2 tsp ground oregano
  • 2 tsp ground annatto
  • 1 tsp garlic powder
  • 2 tsp smoked paprika
  • 1 tsp black pepper
  • 1 tsp Adobo seasoning
  • 1 tblsp sofrito
  • .........................
  • American cheese slices
  • Lettuce
  • Tomato slices
  • Potato Sticks
  • Ketchup/Mayonnaise Dressing
  • Burger buns
0/5 (0 Votes)

Special Spaetzle

Special Spaetzle

By

In a large bowl, combine flour, baking powder, 1 teaspoon salt, and the pepper; mix well

  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 2 teaspoons salt, divided
  • 1/4 teaspoon black pepper
  • 4 eggs, beaten
  • 1 3/4 cups water
  • 4 tablespoons butter, melted
  • 1 tablespoon chopped parsley
4.5/5 (13 Votes)

BO JUNGLES SPICED RICE

BO JUNGLES SPICED RICE

By

Brown & crumble sausage in medium skillet till pink color disappears

  • 1 lb bulk type breakfast sausage
  • 2 2/3 cups clear chicken broth
  • 1 cup long grain (Uncle Ben's) rice
  • 1/4 cup dry minced onion
  • 2 ribs celery -finely minced
  • Seasoned salt & pepper to taste
  • Dry minced parsley flakes
4.5/5 (2 Votes)