Carvalhohm's profile page
Recipes
Mini Apple Pies In-A-Jar
By carvalhohm
Mini Apple Pies: Heat oven to 350° and set out 8 wide-mouth 8 oz jars
- 8 tbsp butter
- 1/4 cup all-purpose flour
- 1/4 cup each granulated sugar and brown sugar
- 1 tbsp lemon juice
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp salt cups peeled, cored and thinly sliced apples
- 1/2 cup dried cranberries
- lightly beaten egg
- turbinado sugar
Gluten Free Russian Tea Cakes
By carvalhohm
1 Heat oven to 400°F. In large bowl, mix butter, 1/2 cup powdered sugar, the vanilla and egg
- 1 cup butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 1 egg
- 2 1/4 cups Bisquick® Gluten Free mix
- 3/4 cup finely chopped nuts
- 2/3 cup powdered sugar
Presto Mexican Peppers
By carvalhohm
Cut tops off of peppers and remove seeds
- 4 medium green, sweet red, orange and/or yellow peppers
- 1 egg, beaten
- 1 cup salsa
- 1-1/2 cups crushed tortilla chips
- 1 medium onion, chopped
- 1/2 cup minced fresh cilantro
- 1 red chili pepper, seeded and finely chopped
- 3 garlic cloves, minced
- 2 teaspoons ground cumin
- 1 pound lean ground beef (90% lean)
- 1/2 cup shredded Mexican cheese blend
- Sour cream and additional salsa, optional
Beef Stroganoff
By carvalhohm
Slice the beef into thin strips, across the grain
- For the Sauce:
- 2 lbs / 1 Kg Sirloin or Fillet Steak (you can also use pork or chicken)
- 1 Medium Onion sliced NOT chopped
- 3 Cloves Garlic crushed / minced
- 1 Handful of mushrooms sliced.
- 3 Tablespoons Cornstarch
- 1 Tablespoon Balsamic vinegar
- Salt & Pepper to season
- 1-2 Tablespoons Olive Oil
- 1 Tablespoon fresh or dried parsley for garnish
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 1/2 cups / 350 ml beef broth
- 1 tablespoon packed brown sugar
- 1/2 cup / 120 ml heavy cream or milk if you are counting calories!
- 1/2 glass of your favourite white wine.
- 2 teaspoons fresh lemon juice
- Salt and ground black pepper
Jamaica-Me-Crazy Chicken Tropicale
By carvalhohm
Place potatoes in 4 or 5 quart slow cooker
- 3 medium sweet potatoes, peeled and cut into 2-inch pieces
- 1 can (8 ounces) sliced water chestnuts, drained
- 1 cup dried cranberries
- 1 can (20 ounces) unsweetened pineapple tidbits
- 2 pounds bone-in chicken breast halves, skin removed
- 2 tablespoons Caribbean jerk seasoning
- 1/4 cup dried minced onion
- 3 tablespoons minced fresh ginger root
- 2 tablespoons Worcestershire sauce
- 1 tablespoon grated lime peel
- 1 teaspoon cumin seeds, crushed
- 3 fresh thyme sprigs
- Hot cooked rice
McDonald's Szechuan Sauce Hack
By carvalhohm
Before starting the sauce prepare the Szechuan peppercorns by toasting around 2 tablespoons in a sauté pan over me...
- 1 cup plus 1/2 cup water
- 1/2 cup soy sauce
- 2 tablespoons ginger paste
- 1 tablespoon minced garlic
- 1/4 teaspoon sesame oil
- 1/8 teaspoon salt
- 2 tablespoons cornstarch
- 7 tablespoons granulated sugar
- 1/4 teaspoon ground Szechuan peppercorns (see step #1 for prep)
- 1/4 teaspoon black pepper (fine grind)
- 1/4 teaspoon coriander
- 3 tablespoons rice vinegar
- 1 teaspoon apple cider vinegar
- 1 tablespoon lime juice
Cuban-Style Flank Steak
By carvalhohm
In resealable plastic bag, combine marinade, 3 tbsp
- 1 cup GOYA® Mojo Criollo
- ¼ cup Extra Virgin Olive Oil, divided
- ¼ cupchopped fresh cilantro, divided
- 1 tbsp. Minced Garlic
- 1 tsp. Oregano
- 1 tsp. Cumin
- 1 tsp. brown sugar
- 1 flank steak (about 2 lb.)
- 4 ears corn, cut into thirds
- 1 large onion, cut into ½-inch wedges
- 2 tsps GOYA® Sazonador Total
- Lime wedges
Turkey Breast Stuffed with Chipotle Sweet Potato Mash
By carvalhohm
1 Place turkey breast, skin-side down, between two sheets of plastic wrap
- 1 skin-on turkey breast (about 5-6 lbs.), butterflied
- 1 bottle (12 oz.) GOYA® Mojo Criollo
- 2 tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper, divided
- 3 lbs. sweet potatoes, skinned and cubed 1"
- 2 tbsp. Extra Virgin Olive Oil
- 1 tbsp. butter
- ½ cup Brown Sugar Cane (Panela or Piloncillo), grated
- ½ cup Evaporated Milk
- 1 tbsp. Chipotle Peppers in Adobo Sauce
Crumb Boss Banana Cream Pie Cupcakes
By carvalhohm
In mixing bowl, cream butter and sugar
- Vanilla Custard Recipe
- Whipped Cream Recipe
- 3 oz Butter
- 1/2 c Sugar
- 1 Eggs
- 1 tsp Vanilla X
- 2 Bananas
- 1 c Cake Flour
- 1/2 t Baking Soda
- pinch Salt
- 3 T Sour Cream
Robert’s Corn Dip
By carvalhohm
Mix all ingredients except corn chips together and refrigerate
- 3 11-oz. cans sweet corn & diced peppers, drained
- 7-oz. can chopped green chiles
- 6-oz. can chopped jalapenos, drained and liquid added to taste
- 1/2 c. green onion, chopped
- 1 c. mayonnaise
- 1 c. sour cream
- 1 t. pepper
- 1/2 t. garlic powder
- 16-oz. pkg. shredded sharp Cheddar cheese
- corn chips