Carvalhohm's profile page
Recipes
Lemon-Raspberry Cake
By carvalhohm
Heat oven to 350°F (325°F for dark or nonstick pans)
- 1
- box Betty Crocker® SuperMoist® lemon cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 6
- tablespoons raspberry preserves
- 1 1/4
- cups butter or margarine, softened
- 2
- teaspoons grated lemon peel
- 3
- tablespoons lemon juice
- 3
- cups powdered sugar
Smothered Pork Chops #2
By carvalhohm
Place the flour and salt and pepper onto a plate or dish large enough to dip the pork chops
- 1/2 cup flour ($.10)
- 1 tsp salt and pepper
- 9 pork chops ($7.41) Manager’s Special
- 2 Tbsp canola or vegetable oil ($.05)
- 2 onions, chopped ($.60)
- 4 celery stalks, chopped ($.40)
- 1 Tbsp olive oil ($.10)
- 3 Tbsp pickle juice, from the jar (is this free?!) ($.10)
- Salt and pepper to taste
- 4 broccoli heads ($1.67)
- 1 bag frozen Sister Schubert’s Rolls ($.99)
- Butter and jam, optional
Raisin Brownie Bars
By carvalhohm
Preheat oven to 350 degrees
- 2/3 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa
- 1/2 teaspoon baking powder
- 3 tablespoons butter, melted
- 1 large egg
- 1 large egg white
- 1/2 cup milk chocolate-covered raisins
- Cooking spray
Vegetarian Rainbow Burrito Bowl
By carvalhohm
1 In saucepan set over high heat, combine rice, Recaito and 2 cups water; cover and bring to boil
- 1 1⁄2 cups Brown Rice
- 1⁄4 cup frozen GOYA® Recaito
- 1 can Golden Corn, drained
- 1 can Pinto Beans, drained
- 2 cups halved grape tomatoes
- 1⁄2 cup shaved red onion
- 1 large ripe avocado, peeled, pitted and sliced
- 1⁄2 cup fresh cilantro leaves
- 1⁄4 cup Jalapeño Nacho Slices
- GOYA® Salsita Hot Sauce Chipotle Chile, optional
- lime wedges
Blueberry Patch Cheesecake Pie
By carvalhohm
In large bowl, beat cream cheese until creamy
- 1 cup heavy cream
- 1 (8-ounce) package cream cheese, softened
- 1 (4-serving size) package vanilla instant pudding and pie filling mix
- 1/2 cup milk
- 2 tablespoons sugar
- 1/2 teaspoon lemon juice
- 1 pint fresh blueberries, washed
- 1 (9-inch) graham cracker pie crust, crumbled
Pecan Pie Muffins
By carvalhohm
Preheat oven to 425 deg F
- 1 c firmly packed light brown sugar
- 1 c chopped pecans
- 1/2 c all-purpose flour
- 1/2 t baking powder
- 1/4 t salt
- 1/2 c butter, melted
- 2 large eggs, lightly beaten
- 1 t vanilla extract
- Vegetable cooking spray
- 1/2 c finely chopped pecans
Bisquick Pan Gravy
By carvalhohm
1 After removing turkey from pan, pour drippings (turkey juices and fat) into fat separator or glass measuring cup,...
- Drippings from roast turkey or other cooked meat
- 2 tablespoons Original Bisquick® mix
- 1 cup liquid (turkey or meat juices, broth, water)
- Few drops browning sauce, if desired
Chili Sauce
By carvalhohm
Blend all ingredients well
- 1 cup tomato sauce
- 1/4 cup brown sugar
- 2 tablespoons vinegar
- 1/4 teaspoons allspice
SWEET BALSAMIC TILAPIA
By carvalhohm
1. In a small bowl, whisk or stir the balsamic vinegar, brown sugar with a few dashes of salt and pepper
- 1 Tbsp balsamic vinegar ($.05)
- 1 tsp brown sugar ($.01)
- Salt and pepper
- 4 frozen tilapia fillets ($2.99)
- 1 1/2 cup brown rice ($.60)
- 1 acorn squash ($.99)
- 1/4 cup butter or margarine, softened ($.40)
- 1/4 cup honey ($.40)
- Dash of cinnamon and ginger ($.05)
Terrific Tortellini Salad
By carvalhohm
Prepare tortellini according to package directions; drain
- 2 (14-ounce) packages frozen cheese-filled tortellini
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 cucumber, chopped
- 1 (14-ounce) can artichoke hearts, rinsed and drained
- 1 (8-ounce) bottle Caesar salad dressing
- 1 tomato, cut into wedges