BO JUNGLES SPICED RICE

Photo by Helen (#1) C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    lb bulk type breakfast sausage

  • 2 2/3

    cups clear chicken broth

  • 1

    cup long grain (Uncle Ben's) rice

  • 1/4

    cup dry minced onion

  • 2

    ribs celery -finely minced

  • Seasoned salt & pepper to taste

  • Dry minced parsley flakes

Directions

Brown & crumble sausage in medium skillet till pink color disappears. Pour in chicken broth & bring just to boil. Turn heat to simmer. Stir in rice, onion, & celery. Cover tightly. Let simmer gently 20 mins or till rice is tender & almost all liquid is absorbed by rice mixture. Add season salt & pepper to taste & dry minced parsley flakes if you wish. Serves 4 to 6 nicely. Leftovers can be refrigerated, covered, to rewarm within a few days.

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