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Recipes
Ham and Cheese Crescent Roll-Ups
By carvalhohm
Heat oven to 350°. Separate dough into 8 triangles
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 8 thin slices cooked ham (8 oz)
- 4 thin slices Cheddar cheese (4 oz), each cut into 4 strips
Raspberry Chocolate Macadamia Nut Amish Friendship Bread
By carvalhohm
1-Preheat oven to 325° F (165° C)
- 1 cup Amish Friendship Bread Starter
- 3 eggs
- 1 cup oil
- 1/2 cup milk
- 1 cup sugar
- 2 teaspoon vanilla
- 1/4 cup cocoa powder
- 2 teaspoons instant coffee
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 cups flour
- 1 small box raspberry jello
- 2 cups macadamia nuts, chopped
- 1 cup chocolate chips (white, milk, dark or mixed)
- 1/2 can raspberry pie filling to mix in recipe
- 1/2 can raspberry pie filling to use as topping
- 1 cup powdered sugar for topping
Gouda Biscuits and Sausage Gravy
By carvalhohm
1 Heat oven to 450°F. Spray cookie sheet with cooking spray
- 2 1/2 cups Original Bisquick® mix
- 6 oz Gouda cheese, shredded (1 1/2 cups)
- 3/4 cup buttermilk
- 1/2 teaspoon coarse ground black pepper
- 1 lb bulk pork sausage
- 1 cup chopped onion
- 2 tablespoons vegetable oil
- 1/3 cup Gold Medal® all-purpose flour
- 1 1/2 teaspoons dried sage leaves
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground red pepper (cayenne)
- 3 cups milk
Garden Minestrone Soup
By carvalhohm
If you're a cabbage lover, you're in luck
- 1 pound extra-lean ground beef or ground turkey (7% fat)
- 6 cups fat-free beef broth*
- 2 cups chopped cabbage
- 1 can (14.5 ounces) diced tomatoes, not drained*
- 1 can (14.5 ounces) green beans, not drained*
- 1 cup sliced carrots
- 1 cup sliced zucchini
- 1 cup uncooked elbow macaroni
- 2 tablespoons dried chopped onion
- 2 tablespoons dried parsley
- 1 tablespoon chopped garlic
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
S'more Brownie Pie
By carvalhohm
Preheat oven to 350 degrees
- 1 (20 ounce) package brownie mix, batter prepared according to package directions
- 1/2 cup semisweet chocolate chips
- 1/2 cup marshmallow creme, melted
- 1/2 cup coarsely crushed graham crackers
Sweet Potato Pie #3
By carvalhohm
1 Heat oven to 425°F. Make pie crust as directed on box for One-Crust Filled Pie using 9-inch glass pie pan
- 1 box refrigerated pie crusts, softened as directed on box
- 1 1/2 cups mashed canned sweet potatoes
- 2/3 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1 cup half-and-half
- 1 tablespoon dry sherry or lemon juice
- 2 eggs, beaten
- Sweetened whipped cream or whipped topping
Ultimate Turtle Cheesecake
By carvalhohm
Heat oven to 325 degrees. Mix crumbs and butter; press onto bottom and 2 inches up side of 9-inch springform pan
- 24 OREO Cookies, finely crushed (about 2 cups) see savings
- 6 Tbsp. butter or margarine, melted
- 1 pkg. (14 oz.)Caramels
- 1/2 cup milk
- 1 cup chopped Pecans
- 3 pkg. (8 oz. each) Cream Cheese, softened
- 3/4 cup sugar
- 1 Tbsp. vanilla
- 3 eggs see savings
- 2 squares Semi-Sweet Chocolate
Grilled Chicken with Raspberry Chipotle Glaze
By carvalhohm
1 Heat gas or charcoal grill
- 1 cup raspberry preserves
- 1/3 cup lime juice
- 2 chipotle chiles in adobo sauce (from 7-oz can), seeded, chopped
- 2 teaspoons adobo sauce (from can of chiles)
- 2 tablespoons chopped fresh cilantro
- 8 boneless skinless chicken breasts (about 2 1/2 lb)
- 1 teaspoon garlic-pepper blend
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- Fresh raspberries, if desired
Rocky Road Brownies
By carvalhohm
1. Heat oven to 350 degrees F
- 2/3 cup unsweetened cocoa powder
- 1/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/3 teaspoon salt
- 1/3 cup canola oil
- 1/3 cup granulated sugar
- 1/3 cup packed light-brown sugar
- 4 egg whites, lightly beaten
- 2 teaspoons vanilla extract
- 1/2 cup finely chopped walnuts
- 1/4 cup mini chocolate chips
- 1/2 cup mini marshmallows
Skinny Spinach Artichoke Dip Chicken
By carvalhohm
1. Place the spinach and artichoke hearts in a medium microwave-safe bowl, cover and cook on high for 1 minute
- 1 cup thinly shredded fresh spinach
- 1/2 cup drained quartered artichoke hearts
- 1/4 cup + 4 teaspoons grated Parmesan cheese
- 3 tablespoons light mayonnaise
- 1/2 teaspoon minced garlic
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 tablespoons shredded part-skim mozzarella
- 4 boneless, skinless chicken breasts (about 1 pound)