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Red Raspberry Velvet Cake

Red Raspberry Velvet Cake

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Preheat oven to 350°. Lightly spoon 3 cups cake flour into dry measuring cups; level with a knife

  • Frosting:
  • Cooking spray
  • 3 cups sifted cake flour
  • 2 tablespoons unsweetened cocoa
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 2/3 cups granulated sugar
  • 1/2 cup butter, softened
  • 4 large egg whites
  • 2 cups fat-free buttermilk
  • 1 (1-ounce) bottle red food coloring
  • 7 ounces 1/3-less-fat cream cheese
  • 1 teaspoon vanilla extract
  • 2 3/4 cups powdered sugar
  • Remaining ingredient:
  • 1/2 cup seedless raspberry jam
0/5 (0 Votes)

Slow Cooked Italian Pot Roast

Slow Cooked Italian Pot Roast

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Place the sauce, chuck roast, carrots, and onion halves in a 5-quart or larger slow cooker; stir gently

  • 1 (24-ounce) jar sweet pepper pasta sauce
  • 1 (2-1/2-pound) boneless beef chuck roast
  • 3 large carrots, cut into 1-1/2-inch chunks
  • 1 large onion, cut into half-moons
0/5 (0 Votes)

Nopalitos Salsa

Nopalitos Salsa

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In medium bowl, mix together nopalitos, tomato, pimientos, salsa verde, jalapeño pepper, olive oil and salsita

  • 1/2 1/2 1/2 cup GOYA® Nopalitos-Tender Cactus, drained, rinsed and finely chopped
  • 1 1 1/2 medium ripe tomato, cored, seeded and finely chopped (about 1/2 cup)
  • 1 1 1/4 jar (4 oz.) Fancy Pimientos, finely chopped (about 1/4 cup)
  • 3 3 3 tbsp. GOYA® Salsa Verde
  • 1 1 1 GOYA® Jalapeño Peppers, seeded and finely chopped (about 1 tbsp.)
  • 1 1 1 tsp. Extra Virgin Olive Oil
  • 1 1 1 tsp. GOYA® Salsita Jalapeño Chile
0/5 (0 Votes)

SHRIMP BURGERS

SHRIMP BURGERS

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Mash shrimp with 1 egg, bread crumbs, lemon peel, celery flakes, and onion

  • 1 lb baby shrimp, cooked
  • 2 beaten eggs
  • 1/2 cup dry fine bread crumbs
  • 1 tsp lemon peel
  • 1 TB celery flakes,
  • 1 TB dry minced onion
  • 1 TB water
  • Cocktail sauce
5/5 (1 Votes)

MAKE DO TOMATO JUICE

MAKE DO TOMATO JUICE

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To tide you over until you get to the store make a quart of tomato juice by mixing 2 cans (8-oz each) tomato sauce ...

  • 2 cans (8-oz each) tomato sauce
  • Seasoned salt
  • Dash lemon juice
  • A smack of pepper.
5/5 (2 Votes)

Sweet Corn Chowder

Sweet Corn Chowder

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1. Brown the bacon in a large soup pot over medium heat until crisp, 5 to 7 minutes

  • 5 bacon strips, diced
  • 1 small leek, trimmed and thinly sliced
  • 2 teaspoons fresh thyme or winter savory, or 1⁄2 teaspoon dried
  • Salt and freshly ground black pepper
  • 2 large russet potatoes, peeled and cubed
  • 2 cups milk
  • 2 cups cream
  • 2 cups corn kernels, fresh or frozen (preferably fresh)
4.5/5 (13 Votes)

Creamy Mashed Potatoes

Creamy Mashed Potatoes

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Peel and cut the potatoes into pieces that are generally the same size

  • 5 pounds Russet Or Yukon Gold Potatoes
  • 3/4 cups Butter
  • 1 package (8 Oz.) Cream Cheese, Softened
  • 1/2 cup (to 3/4 Cups) Half-and-Half
  • 1/2 teaspoon (to 1 Teaspoon) Lawry's Seasoned Salt
  • 1/2 teaspoon (to 1 Teaspoon) Black Pepper
4.5/5 (4 Votes)

Crunchy Cookie Cupcakes

Crunchy Cookie Cupcakes

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Preheat oven to 350 degrees

  • 1 box white cake mix
  • 3 eggs
  • 1/3 cup vegetable oil
  • 10 chocolate or vanilla cream-filled, sandwich-style cookies
  • 2 ounces chopped unsweetened chocolate
  • 2 tablespoons butter
  • 1 cup sifted icing sugar
  • 1/4 cup milk
0/5 (0 Votes)

Crispy Chicken Cutlets with Pears and Shallots

Crispy Chicken Cutlets with Pears and Shallots

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Directions Place each chicken breast between 2 sheets of plastic wrap

  • 4 small boneless, skinless chicken breasts
  • Salt and freshly ground black pepper
  • 1/4 cup all-purpose flour
  • 1/4 cup extra virgin olive oil, divided
  • 3 tablespoons unsalted butter
  • 2 shallots, thinly sliced
  • 2 USA Pears, peeled, cored, and cut in 1/2-inch dice
  • Juice of 1 lemon
  • 1 teaspoon Dijon mustard
  • 3/4 cup chicken or vegetable stock
  • 4 teaspoons finely chopped fresh thyme (about 4 sprigs)
  • 2 tablespoons coarsely chopped flat leaf parsley
  • Fresh spinach leaves, for serving
4/5 (1 Votes)

Grama’s Minestrone Soup

Grama’s Minestrone Soup

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Combine all ingredients except pasta in slow cooker; mix well

  • 1/4 c. zesty Italian salad dressing
  • 1 c. onion, chopped
  • 1/2 c. celery, chopped
  • 1/2 c. carrot, peeled and chopped
  • 14-1/2 oz. can diced tomatoes
  • 15-1/2 oz. can kidney beans, drained and rinsed
  • 2 14-oz. cans vegetable broth
  • 3 c. water
  • 1 t. Italian seasoning
  • 12-oz. pkg. small shell pasta, uncooked and divided
0/5 (0 Votes)