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Recipes
Mediterranean Chicken-Pasta Salad
By carvalhohm
1 Cook pasta as directed on box
- 1 box Betty Crocker® Suddenly Salad® basil pesto pasta salad mix
- 1/3 cup water
- 3 tablespoons olive oil
- 2 cups cut-up cooked chicken
- 1 cup cherry or grape tomatoes, halved
- 1 cup cucumber, coarsely chopped
- 4 oz crumbled feta cheese (1 cup)
- 1 can (2 1/4 oz) sliced ripe olives, drained
MIKE'S BABE RUTH BARS
By carvalhohm
Combine sugar and corn syrup in saucepan
- 1 cup sugar
- 1 cup light corn syrup
- 1 cup chunky peanut butter
- 6 cups Special K cereal
- 1 cup chocolate chips
- 1 cup butterscotch morsels
Asian-Style Baby Back Ribs
By carvalhohm
Pat ribs dry. Combine the molasses, garlic salt, onion powder, and Worcestershire sauce; brush over meat
- Glaze:
- 1 1/2 pounds pork baby back ribs
- 4 1/2 tablespoon molasses
- 1 tablespoon garlic salt
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1/2 Cup reduced-sodium soy sauce
- 3 tablespoon thawed pineapple juice concentrate
- 2 tablespoon rice vinegar
- 2 tablespoon hoisin sauce
- 2 tablespoon ketchup
- 1 teaspoon lemon juice
- 1 teaspoon whole grain mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon minced fresh ginger root
- 1/2 teaspoon minced garlic
- Chopped green onion
Pollo en Fricasé -Guisado
By carvalhohm
In a heavy pan, heat the achiote oil on medium-high heat
- 3 lbs. chicken pieces
- 1 tsp. dried oregano
- 1 tbsp. achiote tinted oil
- 1 oz. salted pork
- 2 oz. lean cured ham
- 1 medium onion, (peeled and chopped)
- 1 medium bell pepper, (Seeded and chopped)
- 2 sweet peppers (seeded and chopped)
- 2 garlic cloves (peeled and chopped)
- 4-5 culantro leaves (cilantro-chopped)
- 10 to 12 pimiento stuffed olives
- 1 tsp. capers
- 1 tbsp. white vinegar
- 2 bay leaves
- 1/2 cup tomato sauce
- 2 tsp. salt
- 1 lb. potatoes, (cut into 1-inch cubes)
- 2 1/2 cups hot water
- 1 can green peas (16 oz.)
- 1/2 cup of wine
Fried Rice
By carvalhohm
Heat vegetable oil in large skillet or wok
- 4 cups cooked rice
- 1 cup finely chopped cooked ham, any variety
- 2 hot dog, finely chopped
- 1/4 cup thinly sliced green onions
- 1 tablespoon oyster-flavored sauce
- Shoyu to taste
- 1 tablespoon vegetable oil
- 2 scrambled eggs
Cream Cheese Frosting #7
By carvalhohm
Cream together cream cheese, shortening and butter until smooth, then add vanilla and lemon juice; add confectione...
- 1 - 4 oz. pkg. cream cheese, softened
- 1/2 cup Crisco (or) Sweetex shortening (high ratio bakery type)
- 1/2 cup unsalted sweet butter, softened
- 1 pound confectioners' sugar, sifted
- 1 tsp. vanilla
- 1 - 2 Tablespoon lemon juice
Chipotle-Mango Pulled Pork
By carvalhohm
1. Season pork with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper
- 3 pounds boneless, skinless pork shoulder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon vegetable oil
- 1/4 cup tomato paste
- 1/4 cup packed light-brown sugar
- 2 cups low-sodium chicken broth
- 2 sweet onions (such as Vidalia), thinly sliced
- 3 cloves garlic, minced
- 2 chipotles in adobo, seeds removed, and chopped, plus 1 tablespoon sauce
- 2 mangoes, diced, or 2 cups frozen mango chunks, thawed
- 1/4 cup chopped cilantro
- Cooked corn grits or polenta (optional)
Secret Chocolate Chip Cookies
By carvalhohm
Stir together the sugars and margarine
- 1 Tbs. sugar
- 1 Tbs. firmly packed brown sugar
- 2 tsp. margarine
- 1/8 tsp. baking powder
- 1/8 tsp. vanilla extract
- 1 tsp. water
- 3 Tbs. all-purpose flour
- 4 tsp. semi-sweet chocolate chips
Mexican Chili Mix and Fritos
By carvalhohm
Brown ground beef in large nonn-stick skillet
- 1 pound 1 pound ground beef
- 1 (14 3/4-16 oz.) 1 (14 3/4-16 oz.) an cream-style corn, drained
- 1/2 cup 1/2 cup chunky picante sauce
- 1 (16 oz. can 1 (16 oz. can pinto or black beans, drained
- 1/2 1/2 and envelope dry tacop seasoning
Bestie's Favorite Cupcake
By carvalhohm
*Chocolate Cake:* Dump all of the ingredients in a bowl and mix well
- Chocolate Cake:
- 1 box chocolate cake mix
- 1 pkg chocolate pudding mix (3.9 oz.)
- 1/2 cup water (warm)
- 1/2 cup oil
- 4 large eggs
- 1 cup yogurt
- Vanilla Filling:
- 1/2 cup room temperature butter
- 1 1/2 cups powdered sugar
- 6 tablespoons marshmallow fluff
- 1 teaspoon milk
- 1 teaspoon vanilla extract
- pinch of salt
- Chocolate Buttercream Icing:
- 6 tablespoons room temperature butter
- 2 2/3 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/3 cup milk
- 1 1/2 teaspoons vanilla