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Recipes
Rolled Italian Meat Loaf
By carvalhohm
1 Heat oven to 350°. In large bowl, mix ground beef, sausage, egg, 1/2 cup of the pizza sauce, the bread crumbs an...
- 1 1/4 lb extra-lean (at least 90%) ground beef
- 3/4 lb bulk Italian sausage
- 1 egg
- 1 can (8 oz) pizza sauce
- 1/4 cup Italian style bread crumbs
- 1/4 teaspoon pepper
- 2 cups shredded 6 cheese Italian cheese blend (8 oz)
- 2 cups loosely packed fresh spinach leaves
Double Chocolate Cookies #3
By carvalhohm
1. Heat oven to 375 degrees F
- 2 1/2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 3/4 cup packed light-brown sugar
- 3/4 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla
- 1/4 cup hot coffee or water
- 1 1/2 cups red, green and white M&M's candies
Bacon Appetizer Crescents
By carvalhohm
Preheat oven to 375º. Beat cream cheese, bacon, Parmesan cheese, onion, parsley and milk in small mixing bowl at ...
- 8 oz. package of cream cheese, softened
- 8 bacon slices, crisply cooked and crumbled
- 1/3 c. grated parmesan cheese
- 1/4 c. finely chopped onion (I used green onion)
- 2 tbsp. chopped parsley
- 1 tbsp. milk
- 2 8-oz. cans refrigerated quick crescent dinner rolls
- 1 egg, beaten
- 1 tsp. cold water
Chili Cheese Quesadillas
By carvalhohm
Beat first 6 ingredients at medium speed of an electric beater until well blended
- 1 (3-ounce) package cream cheese, softened
- 1 cup (4 ounces) shredded American cheese
- 1 cup (4 ounces) shredded Cheddar cheese
- 1 (4.5-ounce) can chopped green chilies
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground red pepper
- 8 (8-inch) flour tortillas
Caramel Apple Cheesecake Bars
By carvalhohm
Fresh Granny Smith apples flavored with nutmeg and cinnamon layered over a traditional cheesecake, topped with stre...
- CRUST:
- 2 cups all-purpose flour
- 1/2 cup firmly packed brown sugar
- 1 cup (2 sticks) butter, softened
- CHEESECAKE FILLING:
- 3 (8-ounce) packages cream cheese, softened
- 3/4 cup sugar, plus 2 tablespoons, divided
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- APPLES:
- 3 Granny Smith apples, peeled, cored and finely chopped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- STREUSEL TOPPING:
- 1 cup firmly packed brown sugar
- 1 cup all-purpose flour
- 1/2 cup quick cooking oats
- 1/2 cup (1 stick) butter, softened
- DRIZZLE:
- 1/2 cup caramel topping for drizzling after baked
Lemon Crunch Cake
By carvalhohm
Mix and bake cake in tube pan according to package directions; cool
- 1 package (1 lb. 2.8 oz.) lemon chiffon cake mix
- 1 1/2 cups sugar
- 1/3 cup water
- 1/4 cup light corn syrup
- 1 tablespoon baking soda
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 3/4 teaspoon lemon extract
Marcus Samuelsson's Helga's Meatballs
By carvalhohm
Prepare the meatballs: Combine the breadcrumbs and heavy cream in a small bowl, stir in with a fork until all the c...
- For the meatballs:
- 1/2 cup dry breadcrumbs
- 1/4 cup heavy cream
- 2 tablespoons olive oil
- 1 medium red onion, finely chopped
- 1/2 pound ground chuck or sirloin
- 1/2 pound ground veal
- 1/2 pound ground pork
- 2 tablespoons honey
- 1 large egg
- Kosher salt and freshly ground black pepper
- 3 tablespoons unsalted butter
- For the sauce
- 1 cup chicken stock
- 1/2 cup heavy cream
- 1/4 cup lingonberry preserves (see below)
- 2 tablespoons pickle juice (see below)
- Kosher salt and freshly ground black pepper
- For the pickled cucumbers:
- 1 English (hothouse) cucumber
- 1 tablespoon kosher salt
- 11/2 cups water
- 1/2 cup white wine vinegar
- 1 cup sugar
- 1 bay leaf
- 2 allspice berries
- For the ligonberry preserves:
- 1 cup lingonberries
- 2 cups sugar
- 1 quart water
Pistachio Salad *(GOOD)*
By carvalhohm
Blend dry pudding mix and Cool Whip; add pineapple and marshmallows
- 3 1/2 ounce box instant pistachio pudding
- 1 large can (16-20 ounces) crushed pineapple
- 8 ounce Cool Whip
- 1/2 bag mini marshmallows
- Chopped Nuts
- Maraschino cherries
Fresh Apple Cinnamon Muffins
By carvalhohm
Preheat oven to 375 degrees
- 1 1/2 cups all-purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon, divided
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1 apple, peeled, cored, and finely chopped
- 4 tablespoons (1/4 cup) butter, melted
- 1/3 cup chopped nuts (walnuts or pecans)
- 1/4 cup packed brown sugar
Black Bean Spareribs
By carvalhohm
Love ribs and looking for an alternative to traditional American barbecue sauce? Try this Asian inspired sauce with...
- SAUCE:
- 2 pounds pork spareribs, trimmed and cut into 1-inch pieces
- 1 teaspoon minced ginger
- Oil for stir-frying
- 2 teaspoons cornstarch dissolved in 4 teaspoons water, optional
- 2 tablespoons black bean sauce with garlic, or to taste
- 2 tablespoons soy sauce
- 1 tablespoon cooking sherry
- 1 cup chicken broth