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Recipes
Papa's Sugar Cookies Recipe
By carvalhohm
Directions In a large bowl, beat the butter, oil and sugars until well blended
- 1 cup butter, softened
- 1 cup canola oil
- 1 cup sugar
- 1 cup confectioners' sugar
- 2 eggs
- 2 tablespoons butter flavoring
- 1 tablespoon grated orange peel
- 1 tablespoon Spice Islands® pure vanilla extract
- 5-1/2 cups all-purpose flour
- 1/4 cup ground macadamia nuts
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon cream of tartar
- 1 teaspoon ground cinnamon
- Additional granulated sugar
Chocolate-Cherry Cream Crepes
By carvalhohm
In a large bowl, combine the milk, eggs and butter
- 1-1/4 cups milk
- 3 eggs
- 2 tablespoons butter, melted
- 3/4 cup all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 can (21 ounces) cherry pie filling
- Chocolate fudge ice cream topping and whipped topping
Rice Hot Dish
By carvalhohm
Brown hamburger and onions
- 2 pound hamburger
- 1 cup onion, chopped
- 1/2 cup raw rice
- 1/2 cup celery, chopped
- 2 cans cream of chicken soup
- 2 cans cream of mushroom soup
- 1 can water
- 3 tablespoon soy sauce
- Salt and pepper to taste
- Chow mein noodles, if desired
Honey “Baked” Chicken
By carvalhohm
1. Spray slow cooker with nonstick cooking spray and add chicken
- 4 good-sized chicken thighs
- 2 Tbsp. (1/4 stick) butter, melted
- 2 Tbsp. honey
- 2 tsp. prepared mustard
- 2 tsp. curry powder
- salt and pepper, optional
SLOW COOKER SHREDDED BEEF
By carvalhohm
Whisk together the chili powder, cumin, and smoked paprika in a small bowl
- 2 tablespoons olive oil, divided
- 2 pounds beef (boneless chuck roast is great)
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1 cup beef stock
- 2 tablespoons tomato paste
- 1 chipotle pepper in adobo sauce, minced (if you want extra flavor/heat, add an extra pepper)
- 1 small white onion, diced
- 5 cloves garlic, minced
Carne Asada Tacos
By carvalhohm
To prepare steak, first combine following ingredients for marinade: paprika, cumin, salt, pepper, cilantro, garlic,...
- Meat:
- 1 package corn or flour tortillas
- 1 flank steak
- 1 Tbsp. paprika
- 1 Tbsp. cumin
- 1/2 Tbsp. kosher salt
- 1/2 Tbsp. black pepper
- 1/4 cup cilantro, chopped
- 1 Tbsp. garlic, chopped
- 1/4 cup fresh squeezed lime juice
- 3 Tbsp. olive oil
- Coleslaw:
- 1 (16-oz.) package coleslaw mix
- 1 (12-oz.) bottle ranch dressing
- 3 Tbsp. your favorite hot sauce
- 1 Tbsp. basil chopped
Hawaiian Teriyaki Burger
By carvalhohm
Combine all ingredients and then add hamburger for more even distribution of the flavors
- 1-1/2 lbs. ground beef
- 1 small onion, chopped
- 1 egg
- 1/4 c. shoyu
- 1/4 c. sugar
- 2 cloves garlic, minced
- 1/2 tsp. minced fresh ginger (I grated it--or even using ground ginger would work well too)
- 2 stalks green onion, chopped
- 1 Tbsp. sesame oil
Pizza Casserole #2
By carvalhohm
Preheat oven to 425 degrees F
- 1 pound lean ground beef
- 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano
- 1 (10-ounce) container refrigerated pizza crust
- 2 cups (8 ounces) shredded mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese
Spinach, Artichoke, and Crab Dip in a Bread Bowl
By carvalhohm
1. Preheat the oven to 350 degrees
- 2 cans jumbo lump crab
- 1 can (14 ounces) artichoke hearts, drained and finely chopped
- 1 package (10 ounces) frozen chopped spinach, thawed and drained
- 1 cup mayonnaise
- 1 cup grated parmesan cheese
- 1 1/4 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- Round loaf of bread
- Loaf of bread, cubed for dipping
Bacon Cheeseburger Roll
By carvalhohm
Preheat oven to 400 degrees
- 1 pound lean ground beef
- 6 slices bacon, cooked and crumbled
- 1/2 cup onions, chopped
- 3 pickle spears, seeded and chopped
- 1/4 pound velveeta, cubed
- 1/2 cup shredded cheddar cheese
- 1- 13.8 ounce refrigerated pizza crust
- ketchup and mustard for serving