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Recipes

Grilled Cheese with Guacamole

Grilled Cheese with Guacamole

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Adding guacamole to a grilled cheese sandwich takes it to a whole new level! Toasting the bread on both sides gives...

  • 2 tablespoons butter, cut into three even pieces
  • 2 slices hearty white bread, such as Pepperidge Farm or Arnold
  • 2 slices American, Cheddar, or Jack cheese
  • 1/2 cup guacamole, preferably homemade
  • Kosher salt
4.4/5 (32 Votes)

Easy Broccoli and Beef Stir Fry

Easy Broccoli and Beef Stir Fry

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1 In large bowl, mix beef, mushrooms, cornstarch, garlic and teriyaki sauce

  • 1 lb boneless beef round steak, 1 inch thick, cut into thin strips
  • 1 jar (4.5 oz) sliced mushrooms, drained
  • 1 tablespoon cornstarch
  • 1 clove garlic, finely chopped
  • 1/2 cup teriyaki sauce
  • 1 bag (24 oz) frozen broccoli & three cheese sauce
  • 2 tablespoons vegetable oil
  • 1 cup sliced green onions
  • Hot cooked rice, if desired
4.6/5 (17 Votes)

Mom’s Dill Bread Bowl

Mom’s Dill Bread Bowl

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Hollow out the center of bread loaf; set aside

  • 1 round loaf pumpernickel bread
  • 1 c. sour cream
  • 1 c. mayonnaise
  • 1 T. dill weed
  • 1-1/2 t. seasoning salt
  • 1 T. dried parsley
  • 2 T. dried, minced onion
  • 1 t. garlic powder
  • assorted cut-up vegetables
4.8/5 (8 Votes)

Easy Harissa Chicken Dinner

Easy Harissa Chicken Dinner

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Just because a dish is easy doesn't mean it has to lack flavor! With the help of Pampered Chef, make this delicious...

  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon each salt and pepper
  • 4 small chicken thighs, bone-in, skin-on (about 2 pounds), trimmed of excess fat and skin
  • Olive oil for spraying chicken and grill
  • 1 large carrot, peeled
  • 1 medium zucchini
  • 1 (16 ounce) can chickpeas, drained and rinsed
  • 1/4 cup fresh parsley, chopped
  • 1 (12 ounce) jar roasted red peppers, drained and rinsed
  • 1 chipotle pepper in adobo sauce
  • 1 tablespoon tomato paste
  • 1 garlic clove, pressed
  • 1 tablespoon olive oil
  • 1/2 teaspoon ground coriander
4.3/5 (3 Votes)

Lemon & Rosemary Chicken with Spring Onions, Rice Pilaf with Artichokes & Pine Nuts

Lemon & Rosemary Chicken with Spring Onions, Rice Pilaf with Artichokes & Pine Nuts

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Preheat oven to 375ºF. Heat 2 tablespoons oil in cast iron or oven-safe skillet over medium-high heat

  • For the Rice Pilaf with Artichokes and Pine Nuts:
  • 4 tablespoons olive oil, divided
  • 2 bunches spring onions trimmed and cut in half across or 8 thin leeks, trimmed and halved lengthwise then rinsed, dried and halved across
  • Salt and pepper
  • 4 bone-in, skin-on chicken breasts or 8 chicken thighs
  • Rosemary, broken into 2-inch sprigs plus 2 tablespoons chopped
  • 2 lemons, 1 thinly sliced
  • 4 cloves garlic, sliced or crushed
  • 1 1/2 cups dry white wine
  • 2 tablespoons butter
  • 3 tablespoons butter
  • 1/2 cup finely chopped onion
  • 2 large cloves garlic, chopped
  • Salt and pepper
  • 1/2 cup orzo pasta or broken spaghetti
  • 1 cup white long grain rice
  • 2 cups chicken stock
  • 1 can or 1 defrosted box frozen artichoke hearts, drained and quartered
  • 1/4 cup toasted pine nuts
4.4/5 (21 Votes)

Cheeseburger Supper

Cheeseburger Supper

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In skillet, brown ground beef with onions; drain

  • 1 to 1 1/2 pounds ground beef
  • 1 medium onion, coarsely chopped
  • 1 box Bacon & Cheddar Scalloped Potatoes
  • 1 can whole kernel corn, undrained
  • 1 can cream of celery soup (98% lower fat)
  • salt and pepper to taste
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • 4 thick slices American cheese (or 8 thin slices)
0/5 (0 Votes)

Carrot Pie

Carrot Pie

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Filling: Preheat the oven to 400 degrees

  • Filling:
  • 1 unbaked pie shell
  • 3 large eggs
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 cups cooked and pureed or mashed carrots
  • 1 teaspoon vanilla extract
  • 1 teaspoon ginger
  • 1/2 tablespoon cinnamon
  • 1/4 teaspoon cloves
  • 1/4 teaspoon ground mace
  • 2 tablespoons flour
  • 1 can (12 fluid ounces) evaporated milk
4.7/5 (6 Votes)

Beef-Broccoli Stir-Fry

Beef-Broccoli Stir-Fry

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1. Cook rice according to directions

  • 2 (3 1/2-ounce) bags boil-in-bag long-grain white rice
  • 2 tablespoons dry sherry, divided
  • 2 tablespoons lower-sodium soy sauce, divided
  • 1 teaspoon sugar
  • 1 pound boneless sirloin steak, cut diagonally across grain into thin slices
  • 1/2 cup lower-sodium beef broth
  • 1 tablespoon cornstarch
  • 1 tablespoon hoisin sauce
  • 1 teaspoon Sriracha (hot chile sauce) or 1/2 teaspoon crushed red pepper
  • 2 tablespoons canola oil, divided
  • 1 tablespoon bottled ground fresh ginger
  • 2 teaspoons minced garlic
  • 4 cups prechopped broccoli florets
  • 1/4 cup water
  • 1/3 cup sliced green onions
0/5 (0 Votes)

Mexican Fiesta Chili

Mexican Fiesta Chili

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A Mexican chili that puts a flavorful fiesta in every bowl! In this easy recipe, ground beef is mixed with GOYA® T...

  • 1 tbsp. GOYA® Extra Virgin Olive Oil
  • 1 large onion, chopped
  • 1/2 tbsp. GOYA® Minced Garlic
  • 1 lb. ground lean beef
  • 1 packet GOYA® Taco Seasoning Mix
  • 1 packet GOYA® Chicken Flavored Bouillon
  • 1 can (15.5 oz.) GOYA® Black Beans, drained and rinsed
  • 1 can (15.5 oz.) GOYA® Golden Corn, drained and rinsed
  • 1 can (8 oz.) GOYA® Tomato Sauce
  • 1 cup GOYA® Salsa Pico de Gallo-Mild
  • 1 tsp. cayenne pepper (optional)
  • 1 cup Cheddar cheese, shredded (optional)
  • Sour cream (optional)
0/5 (0 Votes)

Grilled Bacon-Cheeseburgers

Grilled Bacon-Cheeseburgers

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A thick, juicy and grilled cheeseburger is good any time! Cheeseburgers are a classic that everyone loves!

  • 3 pounds lean ground beef
  • 2 small onions, finely chopped
  • 3/4 teaspoon pepper
  • 12 hamburger buns, split and toasted
  • 1 cup blue cheese dressing
  • 12 slices bacon, crisply cooked and broken in half
4.6/5 (18 Votes)