Carvalhohm's profile page
Recipes
How to Make Fabulous Meals Using a Formula, Not a Recipe
By carvalhohm
Step 1: Combine 1 8-ounce carton sour cream, 1 cup milk, 1 cup water, 1 teaspoon salt and 1 teaspoon pepper with on...
- With this Fool-Proof 5-Step Formula you can create fabulous, original, homemade, delicious and nutritious entrees designed by You, using the items you have on hand.
Perfect Pot Roast
By carvalhohm
Combine first four ingredients; rub onto roast
- 1 teaspoon seasoned salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic powder
- 1 beef chuck pot roast (3 to 4 pounds)
- 1 tablespoon olive oil
- 3/4 cup water
- 1 large onion, chopped
- 1/4 cup chopped green pepper
- 2 garlic cloves, minced
- 2 bay leaves
- 2 teaspoons dried parsley flakes
- 1/4 teaspoon dried thyme
- All-purpose flour
Walnut Raspberry Torte
By carvalhohm
Let eggs stand at room temperature for 30 minutes
- FILLING/FROSTING:
- 5 eggs, separated
- 1/2 cup shortening
- 1/2 cup butter, softened
- 2 cups sugar
- 1-1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1 cup finely chopped walnuts, toasted
- 1/2 cup flaked coconut
- 1/2 teaspoon cream of tartar
- 1 cup raspberry preserves, warmed
- 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
- 3/4 cup butter, softened
- 6-1/2 cups confectioners' sugar
- 2 teaspoons vanilla extract
- 1/2 cup chopped walnuts
Homemade Cracker Candy
By carvalhohm
Preheat oven to 350 degrees F
- 24 About 24 round buttery crackers
- 3/4 cup butter (1-1/2 sticks)
- 3/4 cup packed brown sugar
- 2 cups semisweet chocolate chips
- 1/2 cup chopped pecans
Chicken with Mushrooms
By carvalhohm
1. Place the Removable Cooking Pot in the Pressure Cooker
- 3 tablespoons olive oil
- 2 lbs. chicken breasts, boneless, skinless
- 1 teaspoon salt
- 1 large onion, coarsely chopped
- 8 ounces small mushrooms, halved
- 2 cans cream of mushroom soup
- 1/2 cup chicken broth
Marshmallow Sweet Potato Bake
By carvalhohm
Preheat oven to 350 degrees
- 1/4 cup butter, melted
- 2 (29-ounce) cans sweet potatoes, drained and mashed
- 3/4 cup sugar
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup mini marshmallows
Caramel Sauce #2
By carvalhohm
In small sauce pan over medium heat melt salted butter, packed light brown sugar, milk, light corn syrup
- 1 1/2 c. salted butter
- 3/4 c. packed light brown sugar
- 3 tbs. milk
- 1 1/2 tbs. light corn syrup
- 1/2 tsp. Vanilla Butter and Nut Flavoring (regular vanilla is also fine)
Red Velvet Cookie Cups
By carvalhohm
Heat oven to 350°F. Spray 48 mini muffin cups with cooking spray
- 2 packages Pillsbury® Ready to Bake!™ refrigerated sugar cookies
- 1 box Betty Crocker® Super Moist® devil’s food cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 bottle (1 oz) red food color
- 2 containers (12 oz each) Betty Crocker® Whipped cream cheese frosting
Sunday Night Noodles
By carvalhohm
Preheat oven to 350 degrees F
- 1 pound medium egg noodles
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 2 cups cottage cheese
- 1/2 cup grated Parmesan cheese
- 1 cup sour cream
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon butter, melted
- 1/4 cup dry bread crumbs
Perfect Deviled Egg
By carvalhohm
Place the eggs in a large saucepan and pour in enough cold water to cover them by a couple of inches
- 6 large eggs
- 2 to 3 tablespoons mayonnaise, or as needed
- 2 tablespoons sweet pickle relish or juice of sweet pickles
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper
- Dash cayenne pepper, if desired
- Chopped fresh herbs, paprika, onion, or tomato for garnish