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Recipes
Rocky Road Bars
By carvalhohm
1 Heat oven to 350º. Grease bottom only of rectangular pan, 13x9x2 inches
- 1 cup semisweet chocolate chips
- 2 tablespoon butter or margarine
- 2 cups Bisquick® Original baking mix
- 1 cup sugar
- 1/2 teaspoon vanilla
- 2 eggs
- 1 cup miniature marshmallows
- 1/4 cup chopped nuts, if desired
Copycat Cracker Barrel 40th Anniversary Double Fudge Coca-Cola Cake
By carvalhohm
Before you begin, open your oven and arrange baking racks so that one of them is set near top, making sure there is...
- 1 (12 ounce) can Coke (or other cola), divided
- 2 (4 ounces each) sticks unsalted butter (each stick = 1/2 cup), divided, at room temperature
- 1 (1 ounce) square semisweet chocolate
- 1 cup miniature marshmallows (measured by volume not weight)
- 1/2 cup shortening (I used butter flavor Crisco) (measured by volume)
- 1/2 cup canola oil or sunflower oil
- 3 tsp vanilla extract, divided
- 2 cups granulated white sugar or caster sugar
- 2 large eggs
- 3/4 cup milk (I used 2% fat)*
- 3 Tbsp powdered buttermilk*
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 1/3 cups White Lily all-purpose flour
- 1 1/4 cups unsweetened dark chocolate cocoa powder, divided
- 1/4 cup chocolate syrup (I used Fox's U-Bet)
- 2 cups powdered sugar or icing sugar
Claude’s Chicken Wings
By carvalhohm
Combine all ingredients except chicken, place in a saucepan and heat over medium-heat then paint over wings
- 4 pounds chicken wings
- 1/2 tsp cornstarch
- 1/2 tsp salt
- 3 tbsp vinegar
- 1 tsp garlic powder
- 2 Tbsp ketchup
- 1/4 tsp pepper
- 1/2 cup chicken broth
- 1/2 cup brown sugar
- 1 Tbsp soy sauce
- 1/2 cup honey
Savory Chicken Satay
By carvalhohm
In a large plastic bag, combine soup mix, oil, brown sugar, and peanut butter
- 1 envelope Lipton Onion Soup Mix
- 1/4 cup Olive Oil
- 2 tbs packed brown sugar
- 2 tbs peanut butter
- 1 pound chicken breast
Pumpkin Pie-in-a-Jar
By carvalhohm
1. Heat oven to 425°. Unroll 3 pie crusts; cut each into quarters to make 12 quarters total
- 3 boxes refrigerated pie crusts (6 crusts total)*
- 12 half-pint, wide-mouth canning jars with lids, washed, dried
- 2 cans (15 oz each) pumpkin (not pumpkin pie mix)
- 1 1/2 cups sugar
- 4 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 2 cans (12 oz each) evaporated milk
- 4 eggs
- Cinnamon-sugar
Family-Favorite Macaroni and Cheese
By carvalhohm
1 Heat oven to 350ºF. 2 Cook macaroni as directed on package
- 2 cups uncooked elbow macaroni (7 ounces)
- 1/4 cup butter or margarine
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground mustard
- 1/4 teaspoon Worcestershire sauce
- 2 cups milk
- 2 cups shredded or cubed Cheddar cheese (8 ounces)
Chocolate Peanut Butter Jewels
By carvalhohm
In medium-sized bowl, combine flour, baking powder, and salt; set aside
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup (1 six-ounce package) semisweet chocolate chips
- 2 tablespoons butter, softened
- 1 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 2 egg whites
- 1/4 cup water
- 1 cup (1 six-ounce package) peanut butter chips
- 1/2 cup confectioners' sugar
Apple Muffins
By carvalhohm
1) Lightly grease 12 muffin pans (aluminum foil 2-5/8″ x 1") with cooking spray or line with paper muffin liners
- 2 cups all-purpose flour
- 1 egg, beaten
- 2 tsp baking powder
- 1/4 cup butter, melted
- 1/4 cup sugar
- 1 cup apple–peeled, cored and chopped
- 1/2 tsp ground cinnamon
- 1 dash cooking spray
- 1/2 tsp salt
- 1/4 cup brown sugar
- 1 cup milk
Quick Fiesta Mexican Skillet
By carvalhohm
Heat large nonstick skillet over medium-high heat; add oil
- 1 Tbsp Vegetable Oil
- 1/2 cup Chopped Green Onions
- 1 Large Red Sweet Bell Pepper, finely chop
- 1 Poblano Chile Pepper, chop in 1/2" pieces, or green bell pepper
- 1 (7" Yam), peeled, cut into 1/4" cubes
- 1 Ear of Corn, shuck, remove corn kernels or use 1 cup thawed frozen corn
- 2 cups Boneless, skinless chicken breasts, cut into 1/2" pieces
- 3 Garlic Cloves, minced
- 1/2 tsp Mexican or Regular Seasoning Salt
- 1/4 cup Fat-free, less-sodium chicken broth
- 3 Tbsp Fresh Lime Juice
- 1 Tbsp Light Golden Corn Syrup or Agave Syrup
- 1 tsp Hot Sauce
- 1/4 cup (or More) Chopped Cilantro
Buffalo Wings #2
By carvalhohm
Preheat oven to 425 degree F
- 5 pounds split chicken wings, thawed if frozen
- 1/2 cup (1 stick) butter
- 3/4 cup cayenne pepper sauce