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Recipes
Cheesy Ham Roll ups
By carvalhohm
In medium-sized bowl, combine cream cheese, parsley, and garlic powder; mix well
- 1 (8-ounce) package cream cheese, softened
- 2 tablespoons finely chopped fresh parsley
- 1/4 teaspoon garlic powder
- 8 slices (8 ounces) deli ham
Taco-roni
By carvalhohm
Place Beefaroni, drained tomatoes, beans, corn and cumin in large saucepan; stir to combine
- 2 cans (15 oz each) Beefaroni® Pasta
- 1 can (14.5 oz each) Diced Tomatoes, drained
- 1 can (15 oz each) Whole Black Beans, drained, rinsed
- 1 cup frozen whole kernel corn
- 1 teaspoon ground cumin
- 1/4 cup shredded reduced fat Mexican cheese blend
- 1/2 cup broken yellow tortilla chips
Butterscotch Cheesecake Bars
By carvalhohm
Melt butterscotch chips and butter in saucepan over medium-low heat; stir in cracker crumbs and pecans
- 6-oz. pkg. butterscotch chips
- 1/3 c. butter
- 2 c. graham cracker crumbs
- 1 c. chopped pecans
- 8-oz. pkg. cream cheese, softened
- 14-oz. can sweetened condensed milk
- 1 t. vanilla extract
- 1 egg, beaten
Perfected Pot Roast *(GOOD)*
By carvalhohm
Sprinkle chuck roast with flour that has been generously seasoned with salt and pepper
- 1 (2 to 3 pound) beef chuck roast
- 3 tablespoons all-purpose flour
- Salt and pepper
- 2 tablespoons olive oil
- 1 1/2 cups beef stock or broth
- 2 tablespoons balsamic vinegar
- 1 tablespoon minced garlic
- 1 teaspoon dry thyme
- 2 bay leaves
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 6 redskin potatoes, halved or 3 large baking potatoes, peeled and quartered
- 1 yellow onion, cut into
- 2 cups baby carrots or 2 cups carrots, cut in large pieces
- 2 ribs celery, cut into 1" lengths
- 1 tablespoon cornstarch, mixed into 2 tablespoons water
- 3 tablespoons butter or margarine
Italian Sausage Lasagna
By carvalhohm
In 10-inch skillet, cook sausage, onion and garlic over medium heat, stirring occasionally, until sausage is no lon...
- 1 lb bulk Italian pork sausage
- 1 medium onion, chopped (1/2 cup)
- 1 clove garlic, crushed
- 3 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
- 1 teaspoon sugar
- 2 cups Muir Glen® organic diced tomatoes (from 28-oz can), undrained
- 1 can (15 oz) Muir Glen® organic tomato sauce
- 12 uncooked lasagna noodles (12 oz)
- 1 container (15 oz) ricotta cheese or small-curd cottage cheese (2 cups)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh oregano leaves or 1 1/2 teaspoons dried oregano leaves
- 2 cups shredded mozzarella cheese (8 oz)
- 1/4 cup grated Parmesan cheese
Open House Dip
By carvalhohm
In a medium bowl, combine all ingredients; mix well
- 1 cup plain yogurt
- 1 cup sour cream
- 1 tablespoon chopped cilantro
- 1 scallion, thinly sliced, with a few pieces reserved for garnish
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/2 teaspoon lemon juice
- 1/2 cup pomegranate arils (seeds), with a few reserved for garnish
Chicken and Chile Enchiladas
By carvalhohm
Preheat oven to 350 F. Remove meat from chicken and place it a warm dish, keep warm
- 1 supermarket roaster chicken (about 4 cups shredded light and dark meat)
- 4 1/2 teaspoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano, crushed
- 1 large onion, thinly sliced
- 2 14-ounce cans chicken broth
- 2 4-ounce cans diced green chile peppers, undrained
- 1/4 teaspoon chili powder
- 1 tablespoon all purpose flour
- 8 oz Breakstone’s sour cream
- 2 cups shredded Kraft Mexican Style Cheddar Pepper Jack
- 8-10 8-inch flour tortillas
Banana Bars
By carvalhohm
1 Heat oven to 350°. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening
- Bars:
- 1 cup granulated sugar
- 1 cup mashed very ripe bananas (2 medium)
- 1/3 cup vegetable oil
- 2 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Cream Cheese Frosting:
- 1 package (3 ounces) cream cheese, softened
- 1/3 cup butter or margarine, softened
- 1 teaspoon vanilla
- 2 cups powdered sugar
Cranberry Custard Meringue Pie
By carvalhohm
Place egg whites in small bowl; let stand at room temperature for 30 minutes
- 3 eggs, separated
- Pastry for single-crust pie (9 inches)
- 1-3/4 cups fresh or frozen cranberries
- 1 tablespoon grated orange peel
- 1-1/4 cups plus 6 tablespoons Imperial Sugar® / Dixie Crystals® Granulated Sugar, divided
- 1 cup water
- Dash salt
- Dash ground cinnamon
- 4 teaspoons plus 1/4 cup cornstarch, divided
- 1/4 cup orange juice
- 2 cups 2% milk, divided
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
Garlic Shrimp in Coconut Lime Tomato Sauce
By carvalhohm
In a medium saucepan, heat the olive oil on medium and add the red peppers, cooking until crisp-tender, about 2-3 m...
- 2 pounds jumbo shrimp, peeled and deveined
- 1 tablespoon extra-virgin olive oil
- 1 large red bell pepper, finely chopped
- 6 green onions, white and green parts thinly sliced
- 1 cup chopped cilantro
- 6 cloves garlic, finely minced
- Salt and pepper to taste
- 1/2 to 1 teaspoon crushed red pepper flakes (optional)
- 2 cans (14.5-ounce each) diced tomatoes, undrained
- 2 cans (14-ounce each) light coconut milk
- 1 tablespoon fresh lime juice (from about 1 lime)
- Hot, cooked basmati, jasmine or long-grain rice for serving