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Recipes
Caramel Rice Krispie Bars
By carvalhohm
*l st Layer:* Melt Margarine and marshmallows in pan then stir mixture into Rice Krispies
- lst Layer:
- 1/4 Cup Margarine
- 5 Cups Miniature Marshmallows
- 5 Cups Rice Krispies
- nd Layer:
- 14 ounces of caramels (1 bag)
- 1 can sweetened condensed milk
- 1 1/4 Sticks Margarine
- rd Layer:
- 1/4 cup Margarine
- 5 cups Miniature Marshmallows
- 5 Cups Rice Krispies
Caramel Potato Rolls
By carvalhohm
In large bowl, combine 1 cup flour, sugar, potato flakes, milk powder, yeast and salt
- TOPPING:
- 2-1/2 to 3 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup mashed potato flakes
- 1/4 cup nonfat dry milk powder
- 1 package (1/4 ounce) active dry yeast
- 1 teaspoon salt
- 1 cup hot water
- 1/4 cup canola oil
- 1 egg, beaten
- 1 cup packed brown sugar
- 1/4 cup light corn syrup
- 3 tablespoons butter
- 36 pecan halves
- FILLING:
- 1/3 cup sugar
- 2 tablespoons ground cinnamon
- 3 tablespoons butter, melted
Cheesy Herbed Mashed Potatoes
By carvalhohm
In a large pot of boiling salted water, cook potatoes 20 to 25 minutes, or until tender; drain
- 3 pounds baking potatoes (about 4 large), peeled and quartered
- 1/2 stick butter
- 3/4 cup sliced scallions (2 to 3)
- 1 tablespoon chopped fresh or 1 teaspoon dried basil
- 1 tablespoon chopped fresh or 1 teaspoon dried chives
- 1 tablespoon chopped fresh or 1 teaspoon dried dill weed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups (6 ounces) shredded mild Cheddar cheese (see Note)
- 1/2 cup milk
Speedy Oatmeal Cookies
By carvalhohm
Add:1 c flour, 1 c oatmeal (don't use instant) and 1/2 c chopped nuts (opt
- 1 c brown sugar
- 1/2 c Crisco
- 1 egg1/2
- t baking soda1
- /2 t baking powder
- 1/4 t salt
- 1 t vanilla
Deviled Eggs #3
By carvalhohm
1) Place the eggs In the Flavorwave Turbo optional breakfast rack, set oven temperature to 400°F
- 4 eggs
- 2 tbsp salad dressing
- 1 dash Salt to taste
- 1 dash pepper to taste
- 1 dash paprika to garnish
Award Winning Soft Chocolate Chip Cookies
By carvalhohm
Directions Preheat oven to 350 degrees F (175 degrees C)
- 4 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 cups butter, softened
- 1 1/2 cups packed brown sugar
- 1/2 cup white sugar
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 4 eggs
- 2 teaspoons vanilla extract
- 4 cups semisweet chocolate chips
- 2 cups chopped walnuts (optional)
Chocolate Ganache
By carvalhohm
Heat cream and butter in saucepan until melted and remove before it starts to boil
- 3/4 cup heavy cream (keep cold)
- 1/4 cup butter
- 3/4 cup semi-sweet chocolate morsels
Cranberry Turkey Melts
By carvalhohm
Preheat oven to 450 degrees
- 2 (6-inch) pre-baked Italian pizza bread shells
- 1/2 cup cranberry-orange sauce
- 1/2 pound thinly sliced cooked turkey breast, cut into strips
- 2/3 cup shredded pepper Jack cheese
Wilton Roll-Out Cookies
By carvalhohm
Preheat oven to 400 degrees
- 1 cup butter
- 1 cup sugar
- 1 large egg
- 2 teaspoons baking powder
- 1 teaspoon vanilla
- 2 3/4 cups flour
Moist Salmon with Dill Sauce
By carvalhohm
Place each salmon fillet on double thickness of heavy-duty foil (about 12 in
- 6 salmon fillets (4 ounces each)
- 1/2 teaspoon plus 2 tablespoons snipped fresh dill, divided
- 1/4 teaspoon pepper
- 4 teaspoons cornstarch
- 2/3 cup reduced-sodium chicken broth
- 1/3 cup evaporated milk
- 1 tablespoon Dijon mustard
- 2 teaspoons lemon juice