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Recipes
Honey Nutty Chex® Mix
By carvalhohm
In large microwavable bowl, mix cereals and sunflower nuts
- 8 cups Corn Chex® cereal
- 2 cups Honey Nut Cheerios® cereal
- 1/2 cup roasted sunflower nuts
- 1/4 cup butter or margarine
- 1/4 cup honey
- 1 1/2 cups pastel-colored candy-coated chocolate candies
Mac & Cheese
By carvalhohm
Preheat oven to 350°F. Boil noodles using instructions on package
- 1 16 oz. bag macaroni
- 3 eggs
- 1 bag shredded sharp cheddar cheese
- 1/2 box Velveeta, cut into cubes
- 1 stick butter, cut into cubes
- 1/2 cup milk
- Butter flavor PAM Spray
- 1/2 teaspoon Seasoning Salt
- 1 teaspoon onion powder
- 1 teaspoon white pepper
- 1 teaspoon garlic powder
Holiday Snickerdoodles (Cookie Exchange Quantity)
By carvalhohm
Heat oven to 400º. In small bowl, mix red sugar and 1 1/2 teaspoons of the cinnamon; set aside
- 2 tablespoons Decors red sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons Decors green sugar
- 1 1/2 cups sugar
- 1/2 cup shortening
- 1/2 cup butter or margarine, softened
- 2 eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Fluffy Frosting
By carvalhohm
Mix the powdered sugar and shortening in a bowl with a mixer at low speed
- 3 cups powdered sugar
- 1/3 cup solid shortening
- 1/4 cup milk
- 1/2 tsp. vanilla or almond extract
Star Spangled Cocoa Bundt Cake
By carvalhohm
1 Heat oven to 350°F. Grease and flour 12-cup fluted tube pan
- 3/4 cup (1-1/2 sticks) butter or margarine, softened
- 1-2/3 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3/4 cup dairy sour cream
- 2 teaspoons baking soda
- 1 cup buttermilk or sour milk*
- 2 cups all-purpose flour
- 2/3 cup HERSHEY'S Cocoa
- 1/2 teaspoon salt
- Powdered sugar
- Fresh blueberries and strawberries
- Sweetened whipped cream (optional)
- Directions
Maple Pork Ribs
By carvalhohm
In large skillet, brown ribs in oil on all sides; drain
- 1 pound boneless country-style pork ribs, trimmed and cut into 3-inch pieces
- 2 teaspoons canola oil
- 1 medium onion, cut into 1/4-inch slices and separated into rings
- 3 tablespoons maple syrup
- 2 tablespoons spicy brown or Dijon mustard
Chocolate Mini Loaves
By carvalhohm
In a large bowl, cream butter and brown sugar until light and fluffy
- GLAZE:
- 1/2 cup butter, softened
- 2/3 cup packed brown sugar
- 1 cup (6 ounces) semisweet chocolate chips, melted
- 2 eggs
- 2 teaspoons pure vanilla extract
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1-1/2 cups applesauce
- 1/2 cup miniature semisweet chocolate chips
- 1/2 cup semisweet chocolate chips
- 1 tablespoon butter
- 5 teaspoons water
- 1/2 cup confectioners' sugar
- 1/4 teaspoon pure vanilla extract
- Dash salt
Lady Baltimore Cake with Mocha Frosting
By carvalhohm
HEAT oven to 350ºF. Coat two round 9-inch cake pans with flour no-stick cooking spray
- Crisco® No-Stick Spray with Pillsbury® Flour
- 2 3/4 cups Pillsbury SOFTASILK® Cake Flour
- 1 2/3 cups sugar
- 4 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/3 cups milk, divided
- 2/3 cup Crisco® All-Vegetable Shortening
- Or 2/3 stick Crisco® Baking Sticks All-Vegetable Shortening
- 3 large eggs
- 2 teaspoons vanilla extract
- COCOA MOCHA FROSTING
- 3/4 cup Crisco® All-Vegetable Shortening
- Or 3/4 stick Crisco® Baking Sticks All-Vegetable Shortening
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1 tablespoon unsweetened cocoa powder
- 4 to 4 1/2 cups powdered sugar
- 5 tbsps. strong brewed Millstone® Bed & Breakfast Blend® Coffee, *
- 1 cup raisins
- 1/4 cup finely chopped pecans or almonds
- 2 tablespoons Smucker's® Orange Marmalade Simply Fruit
Loaded German Chocolate Cake Mix Brownies
By carvalhohm
1 Heat oven to 350°. Generously grease bottom and sides of 9 or 10-inch square pan with shortening or cooking spr...
- 1 box German chocolate cake mix
- 1/2 cup unsalted butter, melted
- 1 egg
- 1/3 cup evaporated milk (from 12-oz can)
- 1 cup chopped pecans
- 1/2 cup milk chocolate chips
- 1 cup flaked coconut
Mocha Dessert Squares
By carvalhohm
Pour whipping cream into a medium bowl
- 2 cups whipping cream
- 3 tablespoons chocolate flavor sauce
- 1 tablespoon instant coffee granules
- 1 teaspoon vanilla extract
- 3/4 cup sifted powdered sugar
- 27 graham cracker squares