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Recipes
Essential Chocolate Chip Cookies
By carvalhohm
1.Preheat oven to 375 degrees
- 3/4 cup butter, softened
- 1/4 cup shortening
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla
- 2-1/2 cups all-purpose flour
- 3 cups semisweet chocolate pieces or miniature candy-coated semisweet chocolate pieces
Pan Fried Pork Chops
By carvalhohm
Sprinkle chops with salt, thyme & pepper
- 4 pork chops, 1/2” to 1” thick
- 1 tsp salt
- 1 tsp dried thyme
- 1/2 tsp pepper
- 1-2 tbls oil
Impossibly Easy Cheeseburger Pie #2
By carvalhohm
Heat oven to 400°. Spray 9-inch glass pie plate with cooking spray
- 1 lb lean (at least 80%) ground beef
- 1 large onion, chopped (1 cup)
- 1/2 teaspoon salt
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup Original Bisquick® mix
- 1 cup milk
- 2 eggs
Pizza Bread Salad
By carvalhohm
1 In small bowl, mix dressing and basil; set aside
- 1/2 cup fat-free Italian dressing
- 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
- 1 bag (10 oz) hearts of romaine lettuce, torn into bite-size pieces
- 1 (8-inch) prebaked Italian pizza crust (from 10-oz package), cut into 1-inch pieces
- 25 slices turkey pepperoni (2 oz), chopped
- 1 large tomato, coarsely chopped (1 cup)
- 1 piece (4 oz) mozzarella cheese, cut into 1/2-inch cubes
M&M Granola Bars
By carvalhohm
Preheat the oven to 350F. In a large bowl, mix together the oats, brown sugar, wheat germ, cinnamon, flour, raisins...
- 4 cups rolled oats
- 1 cup packed brown sugar
- 1 1/2 teaspoons ground cinnamon
- 2 cups whole wheat flour
- 1 cup wheat germ
- 1 1/2 teaspoons salt
- 1 cup honey
- 2 eggs, beaten
- 1 cup vegetable oil
- 4 teaspoons vanilla extract
- 1 to 2 cups M&M’s
- 1 1/2 cups raisins (opt)
Fiber One® Crunchy Fudge Cookies
By carvalhohm
Heat oven to 350°F. Spray cookie sheets with cooking spray
- 1 box (1 lb 2.3 oz) fudge brownie mix
- 2 cups Fiber One® original bran cereal
- 1/3 cup water
- 1 egg
- 1 tablespoon vegetable oil
- 2 teaspoons vanilla
- 1/8 teaspoon ground cinnamon
- 2 tablespoons miniature semisweet chocolate chips
Homestyle Salisbury Steak
By carvalhohm
In a large bowl, mix ground beef, bread crumbs, eggs, carrots, onion, milk, salt, pepper and 1 can mushroom soup; f...
- 1 1/2 pounds ground beef
- 1 1/2 cups dry bread crumbs
- 2 eggs
- 1 1/2 cups canned carrots, drained and chopped (1- 16-ounce can contains about 2 cups)
- 1 small onion, chopped
- 1/4 cup milk
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
- 2 (10-3/4-ounce) cans cream of mushroom soup, divided
- all-purpose flour for coating
- vegetable oil for browning
- 1 (4-ounce) can mushroom pieces
- 10 3/4 ounces milk (1 soup can)
Razzle Dazzle Pork Tenderloin
By carvalhohm
Preheat oven to 350 degrees F
- 1 teaspoon vegetable oil
- 1 pork tenderloin (about 1-1/2 pounds)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup pomegranate juice
- 1/4 cup balsamic vinegar
- 1/3 cup brown sugar
- 1 small onion, chopped
- 1/4 cup pomegranate arils (seeds)
Clam Chowder
By carvalhohm
In a medium pot over medium-high heat melt the butter
- 2 tablespoons butter
- 2 slices thick cut bacon, chopped
- 1 medium onion
- 2 ribs of celery with greens, chopped
- 4 sprigs of fresh thyme
- salt and pepper
- 2 tsp hot sauce (optional)
- 2 tablespoons all purpose flour
- 1 pint half and half
- 2 cups chicken stock
- 1 cup hash browns style raw potatoes from dairy aisle
- 2 cans whole baby clams and their juice
HEARTY BEEF STEW–STOVETOP/SLOW COOKER
By carvalhohm
1. Season beef with salt and black pepper, coat with flour
- 2 pounds beef for stew
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 1-1/2 cups beef broth
- 4 red potatoes cut in half
- 2 onions cut in quarters
- 1 cup baby carrots
- 4 cloves garlic, chopped
- 2 springs fresh thyme or 1 teaspoon
- Dried thyme leaves, crushed
- 1 cup frozen peas, thawed