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Recipes
Crispy Almond Cookies
By carvalhohm
Cream together butter and sugars, until light and fluffy, about 5 minutes
- 1 1/2 cups butter, softened
- 1 cup brown sugar
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1 cup finely chopped almonds
Muffuletta Sandwich
By carvalhohm
Several hours or the day before, combine the artichoke hearts, garlic, basil, reserved artichoke hearts liquid, and...
- 1 (6 oz.) jar artichoke hearts, drained (reserve the liquid) and chopped
- 2-3 cloves fresh garlic, finely minced
- 1/2 cup chopped fresh basil (use fresh, if you can - you'll love it!)
- 1/4 cup reserved liquid from artichoke hearts
- 1/4 cup red wine vinegar
- 1/4-1/2 lb. sliced Italian or Genoa salami (depending on how much you'd like on your sandwich)
- 1/4-1/2 lb. sliced ham (depending on how much you'd like on your sandwich)
- 1/4-1/2 lb. sliced Provolone cheese (depending on how much you'd like on your sandwich)
- 3 medium tomatoes, sliced
- 1 muffuletta bread, sliced horizontally (like a hamburger bun)
Banana Bars with Butter-Rum Frosting
By carvalhohm
This is a great recipe to make when you have overripe bananas at your house
- 1/2 cup butter or margarine
- 1-1/3 cups sugar
- 1-1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 egg
- 1 cup mashed bananas (about 3 medium)
- 1/2 cup dairy sour cream
- 1 tsp. vanilla
- 2 cups all-purpose flour
- 3/4 cup toasted chopped almonds
- Butter-Rum Frosting
- Freshly grated nutmeg (optional)
Mexican Cheese Soup
By carvalhohm
In a large saucepan over medium-high heat, melt butter
- What You'll Need:
- Serves: 4
- Cooking Time: 30 min
- 1/2 stick butter
- 1/2 cup diced green bell pepper
- 1/2 cup minced onion
- 1/3 cup all-purpose flour
- 2 (10-1/2-ounce) cans condensed chicken broth, undiluted
- 4 cups (16 ounces) shredded Monterey Jack cheese
- 1 (4.5-ounce) can chopped green chilies
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground red pepper
- 1 cup half-and-half
Hawaiian Baked Chicken
By carvalhohm
Preheat the oven to 400F. Mix the KC Masterpiece® BBQ Sauce Mix and Dry Rubs (Sweet Honey) with the pineapple jui...
- 1 pouch KC Masterpiece® BBQ Sauce Mix and Dry Rubs (Sweet Honey)
- 3/4 cup pineapple juice
- 1 tablespoon honey
- 1 1/2 lbs chicken drumsticks
Lazy Maple Sticky Buns
By carvalhohm
Preheat oven to 375 degrees
- 1/4 cup packed brown sugar
- 1/4 cup butter
- 2 tablespoons pure maple syrup
- 1/4 cup chopped pecans
- 1 (8-ounce) can refrigerated crescent rolls
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
Peppermint (Candy Cane) Hot Chocolate Mix
By carvalhohm
Working with dry hands, slowly add candy cane pieces into feeding tube of food processor while turned on
- 12 peppermint candy canes (6 ounces), broken into pieces
- 1 cup instant dry milk
- 3/4 cup packed light brown sugar
- 10 ounces good quality bittersweet chocolate (chopped) or chocolate chips
Slow Cooker Pork Ribs with Blackberry Balsamic Sauce
By carvalhohm
Season pork ribs with onion powder, garlic salt and black pepper
- sauce:
- 1 1/2- 2 pounds boneless pork ribs
- onion powder
- garlic salt
- black pepper
- 1 cup chicken broth
- 1/4 cup sugar
- 1/4 cup balsamic vinegar
- 2 tablespoons soy sauce
- 3/4 cup fresh blackberries
- 1 tablespoon cornstarch
- 1/4 cup warm water
Slow Cooker Salsa Chicken
By carvalhohm
Sprinkle chicken with salt
- 8 boneless skinless chicken thighs
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 1/2 cup Chunky salsa
- 1 can (15 oz) Progresso® black beans, drained, rinsed
- 1 can (11 ounces) whole kernel sweet corn, drained
- 2 tablespoons chopped fresh cilantro
Grilled Beef Gyros Cucumber Sauce (Tzatziki)
By carvalhohm
In a blender or food processor, combine the onion, garlic, sugar, mustard, ginger, and cayenne pepper; cover and pr...
- 1 medium onion, cut into chunks
- 2 garlic cloves
- 2 T. brown sugar
- 1 T. ground mustard
- 1/2 t. ground ginger
- 1/2 t. cayenne pepper
- 1/2 c. reduced-sodium soy sauce
- 1/4 c. water
- 3 pounds beef sirloin
- Cucumber Sauce (recipe below)
- pita bread, warmed and halved
- thinly sliced onion, cucumber, and/or tomato